| Calamari Fritti |
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fried calamari with spicy sauce |
| Quazzetto Di Clams And Mussels |
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manilla clams and mussels sauteed with garlic white wine |
| Bruschetta Con Pollo E Pesto |
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toasted bread, pesto, grilled chicken breast and sundried tomato |
| Bruschetta Toscana |
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toasted bread, diced tomato, basil, garlic, fresh mozzarella and prosciutto crudo |
| Burrata Del Pastore |
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fresh tomato, italian creamy mozzarella, roasted red pepper and basil |
| Beef Carpaccio |
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thin slices of beef tenderloin, arugula, shaves of parmegiana, olive oil and lemon |
| Tagliata Campagnola |
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assorted italian cured meat and cheese |
| Prosciutto |
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con melon |
| Caprese |
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| Minestrone |
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traditional mixed vegetables soup |
| Zuppa Di Lenticchie Verdi Di Castelluccio |
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traditional umbrian style green lentil soup |
| Zuppa Frutti Di Mare |
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seafood soup. (made to order) |
| Beet Salad |
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mix green, oven roasted beet, candied walnuts, dried cranberries, feta cheese with house balsamic vinegrette |
| Ave Italy Salad |
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mix green , heart of palm, marinated grilled chicken, avocado, parmigiana, red onion served with our house dressing |
| Nettuno Salad |
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mix green, onion, cherry tomato, sautéed seafood served with olive oil lemon vinegrette |
| Caesar Salad |
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romaine lettuce, parmigiana, croutons, tossed with our homemade caesar dressing |
| Contadina Salad |
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mix green, garbanzo bean, mushroom, cherry tomato, black olives, hard boiled egg served with our house dressing |
| Spaghetti Meatball |
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homemade meatballs served in marinara sauce |
| Spaghetti Bolognese |
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traditional beef meat sauce |
| Linguine Clams |
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manila clams sautéed in white wine and garlic red sauce optional |
| Linguine Mare Blue |
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manila clams, mussels, scampi, scallops and calamari red sauce optional |
| Capellini Alla Checca |
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angel hair, fresh tomato, garlic, basil and mozzarella cheese |
| Fettuccine Albardo |
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creamy garlic sauce with pecorino and parmigiana |
| Mostaccioli Vodka |
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short pasta with mushroom, vodka and creamy marinara sauce |
| Mostaccioli Luganega |
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short pasta with luganega picante sausage in arrabiata sauce |
| Lasagna Alla Bolognese |
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traditional lasagna, meat sauce, ricotta, bechamel sauce, mozzarella cheese |
| Eggplant Parmigiana |
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sautéed eggplant with marinara sauce and parmigiana |
| Ravioli Di Funghi |
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wild mushroom ravioli with marsala cream sauce, spinach and sundried tomato |
| Risotto Del Giorno |
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daily special risotto. please ask your server |
| Frutti Di Mare |
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tomato sauce, mozzarella fresca, sautéed seafood |
| Quattro Formaggi |
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pecorino, parmegiana, mozzarella and gorgonzola |
| Parma Pizza |
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prosciutto crudo, arugula, cherry tomato and shaved parmigiana |
| Siracusana |
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prosciutto cotto, mozzarella fresca, mascarpone, arugula |
| Genovese |
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pesto, mozzarella fresca, sundried tomato, artichoke, chicken breast |
| Calzone |
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mushroom, mozzarella fresca, tomato sauce |
| Margherita |
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tomato sauce, mozzarella fresca, oregano and basil |
| Melanzane Grilia E Mozzarella |
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grilled eggplant and mozzarella fresca |
| Calzone La Vostra Scelta |
|
italian sausage, bell pepper and onion ricotta cheese, garlic and spinach chicken breast, mushroom & sundried tomatoes |
| Veal Parmigiana |
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marinara sauce and parmigiana, served with seasonal vegetable and roasted yukon potatoes |
| Veal Scaloppini Marsala |
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mushrooms, marsala wine sauce, served with seasonal vegetable and roasted yukon potatoes |
| Veal Saltimbocca |
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sage prosciutto served with seasonal vegetable and roasted yukon potatoes |
| Chicken Piccata |
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free range organic chicken breast, mushrooms, white wine lemon sauce served with seasonal vegetable and roasted rosemary yukon potatoes |
| Chicken Rollatini |
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rolled organic chicken breast, with prosciutto, rosemary and vodka sauce, served with seasonal vegetable and roasted yukon potatoes |
| Chicken Parmigiana |
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marinara sauce and parmigiana, served with linguine agliolio |
| Salmone Portofino |
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fresh tomato, artichoke, kalamata olives, white wine garlic lemon sauce served with seasonal vegetable and roasted yukon potatoes |
| Swordfish Calabrese |
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served with sautéed spinach with garlic and lemon and capers |
| Delizia Marina |
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scampi and scallops in brandy and garlic sauce served with seasonal vegetable and roasted yukon potatoes |
| Tenderloin Medallion |
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beef tenderloin with homemade porcini sauce served with seasonal vegetable and roasted yukon potatoes |
| Costata Di Manzo |
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grilled t-bone steak served with seasonal vegetable and roasted yukon potatoes and rosemary leaves |
| Grilled Chicken, Sausage And Sage Skewers |
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served with wild arugula and couscous salad |
| Veal Cacciato |
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veal prepared "hunter-style" with tomatoes, onion, mushrooms, bell pepper and white wine |
| Tiramisu House Specialty |
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| Canoli Siciliani |
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| Crème Brulle |
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| Nutella Pizza |
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nutella, pear, cinnamon and candied walnut |
| Formaggi Misti |
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paires well with ramos pinto dessert wine |
| Limoncello Sorbet |
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| Hazelnut Chocolate Flute |
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| Espresso |
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| Cappuccino |
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| Latte |
|
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| Fettuccine Limone E Gamberetti |
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lemon fettuccine with wild shrimp |
| Peppata Di Cozze |
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linguine with mussels, onions, basil and spicy fresh tomato sauce |
| Ballast Point Big Eye |
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| Buckler |
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non alcoholic |
| Delirium |
|
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| Green's Gluten Free |
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| Birra Morretti |
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| Stella |
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