| Arancini |
$7.00 |
saffron risotto balls filled with caciocavallo cheese, mozzarella, peas and meat sauce |
| Calamari Fritti O Alla Griglia |
$7.00 |
* (nc). fried or grilled calamari with spicy tomato sauce |
| Antipasto Miso Della Casa |
$12.00 |
classic selection of traditional appetizers |
| Prosciutto Di Parma E Mozzarella |
$14.00 |
prosciutto ham with fresh mozzarella |
| Flat Bread |
$6.00 |
served with marinara sauce |
| Pasta E Fagioli |
$6.00 |
classic white bean & pasta soup |
| Zuppa Del Giorno |
$6.00 |
soup of the day |
| Arancini |
$7.00 |
saffron risotto balls filled with caciocavallo cheese, mozzarella, peas & meat sauce |
| Insalata Ai Frutti Di Mare |
$12.00 |
* (nc). mixed seafood salad spring onions, celery, extra virgin olive oil with lemon dressing |
| Bruschette Miste |
$7.00 |
* (nc). mixed bruschettas |
| Mozzarella In Carrozza |
$8.00 |
pan fried buffalo mozzarella with garlic-anchovy sauce or spicy tomato sauce |
| Cozze Napoletana |
$10.00 |
* (nc). prince edward island mussels steamed in white wine-tomato sauce, and garlic rubbed crostini |
| Calamari Fritti O Alla Griglia |
$9.00 |
* (nc). fried or grilled calamari with spicy tomato sauce |
| Portobello Alla Griglia |
$8.00 |
(nc). portobello mushroom with smoked mozzarella & balsamic reduction |
| Carpaccio Di Manzo |
$11.00 |
* (nc). thinly sliced chianina beef tenderloin, extra virgin olive oil, arugula, fennel & grana padano |
| Pasta E Fagioli |
$6.00 |
classic white bean & pasta soup |
| Insalata Della Casa |
$5.00 |
mixed greens |
| Insalata Di Cesare |
$7.00 |
classic caesar salad |
| Insalata Caprese |
$9.00 |
fresh mozzarella, vine ripe tomatoes, fresh basil, & extra virgin olive oil with balsamic reduction |
| Insalata Di Rucoletta |
$7.00 |
baby arugula, cherry tomatoes, and shaved parmesan with raspberry vinaigrette |
| Insalata Pazzo Pomodoro |
$12.00 |
boston bibb chopped salad with eggs, avocado, sliced tomatoes, olives, sweet onions & mozzarella cheese dressed in balsamic vinaigrette |
| Insalata Di Pera E Gorgonzola Con Trota |
$13.00 |
* (nc). organic mixed greens with smoked trout, fresh pears, gorgonzola dolce, & raspberry vinaigrette |
| Porchetta E Provolone |
$9.00 |
roasted pork and provolone |
| Pomodoro E Pollo |
$8.00 |
grilled chicken and tomato |
| Prosciutto E Provolone |
$10.00 |
prosciutto ham and provolone |
| Caprese |
$7.00 |
tomato and mozzarella |
| Vegetariano |
$8.00 |
fresh roasted vegetables and mozzarella |
| Polpette Di Carne E Provolone |
$9.00 |
homemade meatballs with marinara sauce and provolone |
| Salsiccia Di Pollo E Ricotta |
$9.00 |
chicken sausage with onions and ricotta |
| Prosciutto E Mozzarella |
$9.00 |
prosciutto, mushrooms and mozzarella |
| Capellini Al Pomodoro |
$8.00 |
angel hair spaghetti with our homemade san marzano tomato sauce |
| Gnocchi Alla Sorrentina |
$9.00 |
fresh potato dumpling pasta sauteed with fresh tomato sauce and mozzarella |
| Spaghetti Alla Carbonara |
$11.00 |
spaghetti tossed in a cream-like sauce of beaten eggs, and parmesan cheese with smoked pancetta |
| Lasagna Vegetariana |
$9.00 |
homemade spinach lasagna with baby artichokes, spinach, wild mushrooms, and bechamel cream sauce |
| Agnolotti |
$11.00 |
handmade agnolotti filled with spinach and ricotta mascarpone sauce |
| Linguine Con Vongole O Cozze |
$13.00 |
* linguini with your choice of the quintessential baby clams or mussels served in a white wine sauce with chopped tomatoes and basil |
| Fettuccine |
$15.00 |
fettuccine with fresh crab meat, and spinach served in a white wine garlic sauce |
| Polpette Di Granchio |
$14.00 |
* (nc). crab cake served with grilled zucchini |
| Trota Ai Funghi |
$14.00 |
* (nc). trout with wild mushrooms in a white wine sauce |
| Salmone Al Pepe Rosa |
$14.00 |
* (nc). pan seared salmon with pink brandy peppercorn sauce |
| Piccata Di Vitello |
$16.00 |
veal scaloppine cooked in a pinot grigio white wine lemon butter sauce |
| Pollo Alla Parmigiana |
$14.00 |
chicken parmesan |
| Polpette Italiana |
$13.00 |
oversized italian meatball served with melted mozzarella and fresh tomato sauce |
| Calzone |
$9.00 |
four cheese filling with spinach. |
| Insalata Della Casa |
$6.00 |
mixed greens |
| Insalata Di Pera E Gorgonzola |
$9.00 |
organic mixed greens with fresh pears, gorgonzola and raspberry vinaigrette |
| Insalata Di Rucoletta |
$9.00 |
baby arugula, cherry tomatoes, shaved parmesan dressed in balsamic vinaigrette |
| Insalata Di Bietole |
$9.00 |
beets, goat cheese, and baby arugula |
| Insalata Di Cesare |
$7.00 |
classic caesar salad |
| Insalata Caprese |
$9.00 |
fresh mozzarella, vine ripe tomatoes, fresh basil, extra virgin olive oil & balsamic reduction |
| Insalata Di Sicilia |
$10.00 |
fresh feta, tomatoes, green peppers, cucumbers, olives, extra virgin olive oil, & red wine vinegar |
| Insalata Pazzo Pomodoro |
$14.00 |
boston bibb chopped salad with eggs, avocado, sliced tomatoes, olives, sweet onions & mozzarella cheese dressed in balsamic vinaigrette |
| Capellini Pomodoro |
$9.00 |
angel hair pasta with house-made tomato sauce |
| Agnolotti Carmela |
$16.00 |
handmade agnolotti filled with spinach & ricotta in a mascarpone sauce |
| Orecchiette |
$18.00 |
shell shaped pasta with fresh lump crab meat and rapini in a white wine garlic sauce |
| Schiaffi Al Ragu Napolitana |
$14.00 |
oversized rigatoni with slowly braised beef flavored ragu |
| Gnocchi Sorrentina |
$14.00 |
fresh potato dumpling pasta sauteed with tomato sauce & mozzarella |
| Vermicelli |
$18.00 |
* vermicelli with your choice of the quintessential baby clams or mussels served in a white wine sauce with chopped san marzano tomatoes & basil |
| Pappardelle Al Ragu Di Anatra E Porcini |
$15.00 |
pappardelle in a duck and porcini mushroom ragu |
| Ravioli Di Carne |
$15.00 |
handmade ravioli filled with our special meat sauce |
| Cavatelli Di Ricotta Al Ragu Di Salsiccia E Friarielli |
$16.00 |
ricotta cavatelli with sausage & rapini broccoli ragu |
| Lasagna Vegetariana |
$15.00 |
homemade spinach lasagna, with baby artichokes, spinach, wild mushrooms, and bechamel cream sauce |
| Trofie |
$16.00 |
fresh spiral pasta with fava beans, fresh baby artichokes, garlic, olive oil and pecorino cheese |
| Penne Malafemmina |
$10.00 |
tomato sauce, gaeta olives and capers, "puttanesca" style |
| Melanzane Alla Parmigiana |
$13.00 |
eggplant prepared in the parma tradition |
| Polpette Di Granchio |
$21.00 |
* (nc). raffaele style crab cake served with spinach |
| Zuppa Di Pesce Della Costiera Amalfitana |
$25.00 |
* (nc). pei mussels, clams, fish, calamari, shrimp stew served with garlic rubbed crostini |
| Trenette Al Nero Di Seppia |
$19.00 |
homemade squid ink pasta with shrimp, sun dried tomatoes, basil in a pinot grigo wine sauce |
| Agnello All'Abruzzese |
$25.00 |
roasted lamb chops with fresh baby artichokes, fresh mint, lemon & trebbiano wine sauce |
| Braciola Di Manzo Della Nonna |
$19.00 |
slowly braised skirt steak rolled with grandma's herbs & pecorino |
| Risotto |
$15.00 |
risotto with mushrooms |
| Filetto Di Spigola |
$17.00 |
* (nc). sea bass with tomatoes, potatoes, sweet onions & basil in a white wine sauce |
| Gamberoni Al Salmoriglio |
$21.00 |
* grilled herb crusted jumbo shrimp served with spicy sauce |
| Ghiotta |
$21.00 |
* (nc). swordfish steak sauteed with celery, onions, pine nuts, raisins & white wine, traditional sicilian dish |
| Salmone Al Limoncello Amalfitano |
$20.00 |
* fresh filet of salmon pan seared with amalfi coast limoncello sauce served over wilted baby spinach |
| Salsiccia |
$14.00 |
mild italian sausage with rapini |
| Petto Di Pollo Alla Sorrentina |
$18.00 |
chicken breast sauteed with homemade mozzarella, parmesan cheese chopped san marzano tomatoes, wine and fresh basil |
| Controfiletto Di Manzo |
$23.00 |
grilled new york strip marinated in a rosemary garlic olive oil |
| Picatta Di Vitello |
$21.00 |
veal scallopine cooked in a pinot grigio white wine lemon butter sauce |
| Petto Di Anatra |
$22.00 |
duck breast pan roasted with lemon orange brandy reduction |
| Saltinbocca |
$18.00 |
(nc). roman style veal saltinbocca |
| Tegamino Di Polpette |
$15.00 |
our special handmade neapolitan meatballs with melted mozzarella & polenta |
| Margherita |
$11.00 |
this neapolitan classic features our made from scratch tomato sauce with fresh mozzarella & basil |
| Reginella |
$15.00 |
buffalo mozzarella, strips of san marzano tomatoes, fresh garlic & basil |
| Quattro Stagioni |
$15.00 |
prosciutto cotto, artichokes, mushrooms, black olives, fresh mozzarella, & tomato sauce |
| A Piccirella |
$14.00 |
cooked italian ham, pineapple, fresh mozzarella, & cherry tomatoes |
| Pizza Vegetariana |
$13.00 |
grilled eggplant, artichoke, mushrooms, black olives, mozzarella & tomato sauce |
| Voce E Notte |
$14.00 |
grilled eggplant, red bell peppers, red onions, fontina, smoked mozzarella, capers & tomato sauce |
| Pulcinella |
$14.00 |
italian sausage, smoked mozzarella, & broccoli rabe |
| Anema E Core |
$15.00 |
prosciutto, arugula, cherry tomatoes, fresh mozzarella, & parmesan cheese |
| Capricciosa Classica |
$14.00 |
cooked italian ham, mushrooms, black olives, fresh mozzarella & tomato sauce |
| Quattro Formaggi |
$13.00 |
fontina, parmesan, sweet gorgonzola, & mozzarella, seasoned with garlic & rosemary |
| Capocollo Piccante |
$13.00 |
hot capicola, mushrooms, fresh mozzarella, & tomato sauce |
| Pizza Marechiaro |
$17.00 |
mussels, shrimps, squid, chopped san marzano tomatoes, basil & extra virgin olive oil |
| La Bellissima |
$12.00 |
spinach, ricotta cheese & cherry tomatoes |
| Morretti |
$6.00 |
italy |
| Moretti Rosa |
$6.00 |
|
| Peroni |
$6.00 |
italy |
| Pilsner Urquell |
$6.00 |
|
| Sierra Nevada |
$6.00 |
|
| Miller Lite |
$4.00 |
|
| Coors Light |
$5.00 |
|
| Blue Moon |
$5.00 |
|
| Corona |
$5.00 |
|
| Heineken |
$5.00 |
|
| Sam Adams |
$5.00 |
|
| Yuengling |
$5.00 |
|
| Prosciutto Di Parma |
$14.00 |
con mozzarella di bufala |
| Assaggi Di Prosciutti |
$16.00 |
parma, speck, domestic prosciutto |
| Olive Miste |
$7.00 |
garlic bread, and assorted olives |
| Assaggi Di Formaggi: Taleggio, Gorgonzola, Parmigiano, Asiago |
$12.00 |
served with fig marmelade, and mostarda di cremona |
| Baci Di Sofia Loren |
$7.00 |
house specialty. petite milk chocolate cups filled with zabaione & fresh berries |
| Zuccotto |
$8.00 |
tuscan specialty sponge cake with nuts & chocolate & vanilla cream |
| Cannoli Classico |
$6.00 |
|
| Tiramisu |
$7.00 |
|
| Sorbetto |
$5.00 |
your choice of lemon or mango sorbet |
| Gelato |
$5.00 |
your choice of chocolate, vanilla or strawberry italian ice cream |
| Pistachio Cheesecake |
$8.00 |
|
| Mixed Berry Creme Brulee |
$8.00 |
|
| Profitterole |
$8.00 |
white and dark chocolate cream puffs |
