| Southwest Shrimp Phyllo Cups |
$5.00 |
|
| Onion Bacon Feta Puffs |
$5.00 |
|
| Bacon Wrapped Shrimp |
$5.00 |
With pepper jack cheese. |
| Jalapeno Poppers |
$5.00 |
|
| Fries |
$5.00 |
|
| Pearl's Signature Glazed Meatballs |
$5.00 |
|
| Potato Skins |
$5.00 |
With cheddar and bacon. |
| Chicken Strips |
$5.00 |
|
| Butterfly Shrimp |
$5.00 |
With choice of sauce. |
| Charlie's Chowder |
$3.00 |
A blend of garlic, onions, celery, tomatoes, herbs, clam juice and fish. |
| Corn Chowder |
$3.00 |
A creamy concoction of fresh corn, potatoes, onions and cream. |
| Grady's Seafood Gumbo |
$3.00 |
A variety of seafood mixed with okra, tomatoes, chicken and Cajun seasonings. |
| Shrimp and Seafood Corn Chowder |
$3.00 |
Combination of a cream base with the sweetness of corn and seafood. |
| Southwestern Corn Chowder |
$3.00 |
Made with a sweet potato base. Vegetarian chowder. |
| Broccoli and Bacon Salad |
$5.00 |
Fresh broccoli in a light creamy dressing with raisins, sunflower seeds and bacon. |
| Fresh Green Salad with Homemade Dressing |
$5.00 |
|
| Superstar Spinach Salad |
$5.00 |
Spinach salad made with fresh cantaloupe, red onion, toasted pecans and served with a light orange zest and poppy seed dressing. |
| Apricot Marinated Pork Tenderloin |
$13.00 |
Marinated with apricots and garlic. |
| Bulgogi |
$13.00 |
Korean grilled beef. Boneless sirloin steak marinated in scallions, garlic, ginger, and soy sauce. |
| Creamy Lamb and Mushrooms |
$13.00 |
Similar to stroganoff, but made with wine and veal. |
| Creamy Pork and Mushrooms |
$13.00 |
Similar to stroganoff, but made with wine and veal. |
| Glazed Country Ham |
$13.00 |
Glazed with orange juice, bourbon, cloves, and brown sugar. |
| Honey Pork Tenderloin |
$13.00 |
Pork tenderloin marinated with a sweet sauce, grilled or baked. |
| Lasagna |
$13.00 |
|
| Meat Lasagna |
$13.00 |
4 layers. |
| 3 Cheese Round Ravioli |
$13.00 |
|
| 3 Cheese Stuffed Shells |
$13.00 |
|
| Blackened Chicken Alfredo |
$13.00 |
Sun dried pear and Gorgonzola ravioli in butter sage sauce. |
| Carbonara Linguine |
$13.00 |
With red pesto sauce. |
| Cajun Shrimp |
$13.00 |
Sauteed or steamed in Cajun seasonings. |
| Cajun Crab Legs |
$13.00 |
Sauteed or steamed in Cajun seasonings. |
| Cajun Tilapia Fish |
$13.00 |
Sauteed or steamed in Cajun seasonings. |
| Honey Macadamia Fish with Pineapple Relish |
$13.00 |
Baked or grilled fish steaks topped with macadamia nuts and accompanied by pineapple relish. |
| Salmon Steaks |
$13.00 |
Salmon steaks topped paprika and fresh lemon. |
| Salmon with Oriental Marinade |
$13.00 |
Salmon marinated in oriental seasonings, then baked with carrots, onions, squash and zucchini. |
| Salmon Tetrazzini Pasta |
$13.00 |
Salmon cooked in a light cream sauce with Parmesan cheese. |
| Shrimp Tetrazzini Pasta |
$13.00 |
Shrimp cooked in a light cream sauce with Parmesan cheese. |
| Scallops Florentine |
$13.00 |
Scallops cooked in wine, tarragon, garlic and pepper combined with a white sauce. Served over spinach. |
| Beer Battered Cod |
$13.00 |
|
| Marinated Salmon |
$13.00 |
|
| Pearl's Handmade Crab Cakes |
$13.00 |
|
| Carbonara Linguine |
$13.00 |
In red pesto sauce. |
| Shrimp Scampi |
$13.00 |
|
| Mango Chicken |
$10.00 |
Sauteed in a sweet and spicy mango sauce with fresh grapes and plums. Can be made without wine. |
| Country Chicken Casserole |
$10.00 |
Chicken and vegetable casserole. |
| Country Stuffed Baked Chicken |
$10.00 |
Chicken baked with carrots, new potatoes, pearl onions, mushrooms and bacon with choice of stuffing. |
| Lemon Baked Chicken |
$10.00 |
Lemons, garlic, rosemary and mustard. Served with rice. |
| Pineapple Baked Chicken |
$10.00 |
Pineapple, garlic, rosemary and mustard. Served with rice. |
| Stuffed Chicken Breast |
$10.00 |
With choice of stuffing. |
| Plain Breaded Wings |
$6.50 - $10.00 |
Served with fries.
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| Lemon Pepper Wings |
$6.50 - $10.00 |
Wet and dry rub. Served with fries.
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| Maple Bourbon Wings |
$6.50 - $10.00 |
Dry rub. Served with fries. |
| Applewood Wings |
$6.50 - $10.00 |
Wet and dry rub. Served with fries. |
| Buffalo Wings |
$6.50 - $10.00 |
Mild, hot and flaming. Served with fries. |
| Garlic Wings |
$6.50 - $10.00 |
Dry rub. Served with fries. |
| Asparagus Casserole |
$7.00 |
Fresh asparagus in a cream sauce with peas,then topped with a breaded stuffing and baked. |
| Bacon Spinach |
$7.00 |
Spinach simmered in a cream sauce with bacon, onions and fresh mushrooms. |
| Pearls Sweet Potatoes |
$7.00 |
Baked sweet potatoes with coconut and toasted pecan. |
| Sauteed Spring Vegetables |
$7.00 |
Carrots, green beans, fresh asparagus, snap peas,cherry tomatoes and red onions sauteed in light olive oil and topped with fresh basil. |
| Squash Casserole |
$7.00 |
Made with fresh squash, carrots, sour cream and stuffing. |
| Broccoli Casserole |
$7.00 |
Made with fresh broccoli, carrots, sour cream and stuffing. |
| Mashed Potatoes |
$7.00 |
|
| Macaroni and Cheese |
$7.00 |
|
| Corn |
$7.00 |
|
| Rice |
$7.00 |
|
| Fried Rice |
$7.00 |
|
| Vegetable Chow Mein |
$7.00 |
|
| Garden Style Stuffed Potatoes |
$7.00 |
Potatoes stuffed with mushrooms, broccoli, garlic and scallions. |
| Stuffed Spinach Shells |
$7.00 |
Combination of spinach, cheese and onion stuffed in giant shells covered with a marinara sauce and mozzarella cheese. |
| Vegetable Primavera |
$7.00 |
Sauteed fresh in season vegetables served over pasta in a light primavera sauce. |
| Lasagna with Spinach, Mushrooms, and 3 Cheeses |
$7.00 |
With spinach, mushrooms, Gorgonzola, Parmesan, and ricotta cheeses. |
| Cupcakes |
$5.75 - $10.75 |
|
| Apple Pie |
$4.00 |
Crunchy caramel. |
| Chocolate Cake |
$4.00 |
|
| Key Lime Cake |
$4.00 |
|
| Red Velvet Cake |
$4.00 |
|
| Chocolate Cheesecake |
$4.00 |
|
| Raspberry Cheesecake |
$4.00 |
|
| Blueberry Cheesecake |
$4.00 |
|
| Strawberry Cheesecake |
$4.00 |
|
| Peach Cheesecake |
$4.00 |
|
| Raspberry Poundcake |
$4.00 |
|
| Blueberry Poundcake |
$4.00 |
|
| Strawberry Poundcake |
$4.00 |
|
| Peach Poundcake |
$4.00 |
|
