| Gallito's Guacamole |
$8.95 |
Hass avocados, forked mashed with fresh tomato, white onion and cilantro, finished with lime. Served with corn chips. |
| Chips and Salsas |
$2.95 |
Corn chips served with house made roasted chile morita tomato sauce and green chile toreados hot sauce. Vegan. |
| Blue Corn Tostada |
$5.00 |
Single crispy tortilla topped with refried beans, Mexican cheese blend, crema, guacamole, pico de gallo and crisp lettuce. Vegetarian. |
| Empanada |
$6.95 |
Corn empanada stuffed with organic black beans, asadero cheese and chipotle-sweet plantain puree, served over an avocado ceviche style salad. Vegetarian. |
| Ceviche de la Casa |
$10.95 |
Tomato-agua chile style shrimp cocktail, chile Serrano, and pico de gallo garnish with fresh avocado. Vegetarian. |
| Queso Fundido with Chips |
$8.95 |
Melted Gallito's Mexican cheese blend topped with Serrano chile-pico de gallo. Vegetarian. |
| Flautas-Tacos Dorados |
$7.95 |
Three crispy rolled tacos stuffed with Mexican farmer cheese served with lettuce, guacamole, pickled red onions, topped with cotija cheese. Vegetarian. |
| Chicken Tamal |
$5.95 |
Corn masa, chile rojo tomato sauce, avocado, crema and cotija cheese. |
| Big Fish Taco |
$4.00 |
Negra modelo beer battered mahi-mahi fish, winter cabbage and chipotle-yogurt aioli. |
| Sopa de Tortilla |
$7.00 |
Chile pulla creamy chicken broth, garnish with braised chicken, creama nata, cilantro oil, queso fresco and avocado. |
| Mayan Black Bean Soup |
$6.00 |
Organic black bean soup topped with Serrano chile pico de gallo and sour cream. Vegetarian. |
| Mexican Chop-Chop Salad |
$8.95 |
Romaine lettuce, cabbage, pickled red onions, cotija cheese, black bean salsita, pico de gallo and crispy tortilla strips. Vegetarian. |
| Local Mesclun Greens Salad |
$8.95 |
Farm lettuce, queso fresco cheese, almonds, grilled nopales, radishes, jicama and fried corn. Vegetarian. |
| Gallito's Crispy Chicken Plato |
$19.00 |
Served with chipotle paste whipped potatoes, sauteed rainbow chard and side of local apiary honey glaze. |
| Salmon Asado Plato |
$20.00 |
Grilled wild salmon, pan roasted broccoli rabe, sweet corn tamal and Veracruz style sauce. |
| Arrachera de Los Abastos Plato |
$21.00 |
Chile brushed and grilled skirt steak, tomato salad, watercress and oven dried tomato-chimichurri. |
| Not a Fried-Chile Relleno Plato |
$18.00 |
Fire roasted chile poblano stuffed with vegetables from local farmers or with braised beef topped with Mexican cheese, served with smoky-tomato sauce and rice with beans. |
| Nuestras Enchiladas Plato |
$14.95 |
Two all natural corn tortillas rolled with cheese, chicken or beef, served with Mexican rice and vegan refried beans. |
| Chuletas de Chancho Plato |
$19.00 |
Grilled pork loin cutlets, sweet-plantain and black bean salsita, pan roasted peaches, saute greens and tomatillo-chile ancho sauce. |
| Champignon de la Casa Plato |
$17.00 |
Grilled portobello mushroom stuffed with sweet corn tamal, served with ajillo-spinach sauteed with pumpkin seeds, warm chile rojo vinaigrette and Mexican crema. Vegetarian. |
| Chipotle Shrimp Plato |
$21.00 |
Grilled maya shrimp, chipotle-tomato sauce, Mexican rice, avocado and pineapple pico. |
| Plato de Tacos |
$13.95 |
Served on three gluten free corn tortillas with rice and beans, topped with onion and cilantro. |
| Quesadillas Asadas Plato |
$9.95 |
Grilled flour tortilla stuffed with cheese blend (muenster, mozzarella and Vermont cheddar) served with guacamole, pico de gallo, house crema and lettuce. |
| Sweet Plantains |
$3.00 |
|
| Rice with Beans |
$3.00 |
|
| Chipotle Mash Potatoes |
$3.00 |
|
| Sauteed Greens Topped with Cheese |
$3.00 |
|
| Side Guacamole |
$3.00 |
|
| Side of Local Vegetables |
$4.00 |
|
