| B1. Fresh Coconut Drink |
$5.00 |
|
| B2. Black Gulaman Grass Jelly and Caramel |
$3.00 |
|
| B3. Fountain Drink |
$2.00 |
|
| B4. Bottled Water |
$2.00 |
|
| B5. Bottled Drink |
$3.00 |
|
| A1. Papaya Salad Pinoy Style |
$5.00 |
|
| A1. Papaya Atsara Pinoy Style |
$5.00 |
|
| A2. Lumpiang Shanghai Crispy |
$7.00 |
Egg roll filled with ground pork, minced carrots, celery and garlic spices, served with sweet sour sauce and vinegar. |
| A3. Grilled Okra |
$5.00 |
Glazed with olive oil and salt. |
| A4. Kwek-Kwek |
$6.00 |
Deep fried buttered quail eggs. |
| A5. Tokwa Tokwa |
$7.00 |
Fried tofu with fresh onions, scallions and serano pepper. |
| A6. Tokwa't Baboy |
$8.00 |
Fried tofu with roasted pork, onions, scallions, serano pepper in garlic soy vinegar sauce. |
| A7. Balut |
$4.00 |
18 day old boiled duck egg. |
| A8. Kikiam |
$5.00 |
1 dozen. Fishcakes with brown and sweet sour sauce. |
| A9. 5 Fish Balls |
$3.00 |
|
| A10. 5 Shrimp Balls |
$3.00 |
|
| A11. 2 Sisig Tacos |
$5.00 |
|
| A12. Calamari |
$8.00 |
|
| A13. 2 Green Sisig Tacos |
$5.00 |
|
| G1. Chicken BBQ |
$5.00 |
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers. |
| G2. Beef Kabob |
$8.00 |
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers. |
| G3. Pork BBQ |
$5.00 |
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers. |
| G4. Pork Isaw |
$5.00 |
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers. |
| G5. Geef Isaw |
$5.00 |
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers. |
| G6. Walkman |
$4.00 |
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers. |
| G7. Adidas |
$4.00 |
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers. |
| G8. Betamax |
$4.00 |
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers. |
| N1. Chicken Mami |
$8.00 |
Chicken noodle soup topped boiled egg, toasted garlic and scallions. |
| N2. Beef Mami |
$9.00 |
Mami egg noodle soup topped with beef, boiled egg and toasted garlic. |
| N3. Pansit Miki |
$9.00 |
Chicken, cabbage, carrots and celery in thick egg noodles cooked in tradition. |
| N4. Pansit Bihon |
$9.00 |
Rice noodles sauteed with garlic chicken, cabbage, carrots and celery in rice noodles cooked in tradition. |
| N5. Pansit Canton |
$9.00 |
Thin egg noodles Gisado with chicken, cabbage, carrots and celery. |
| N6. Pansit Lomi |
$10.00 |
Fat noodles. Choice of pork lechon or chicken in egg drop soup. |
| N7. Miki Bihon |
$10.00 |
Combination of rice and egg noodle cooked in chicken, cabbage, carrots and celery. |
| F1. Bangus Sisig |
$16.00 |
Shredded milkfish belly with ginger, onions, red pepper and scallions seasoned with soy and lime. |
| F2. Bangus Sinigang |
$16.00 |
Milkfish belly tamarind soup with veggies. |
| Z1. Sizzling Pork Sisig |
$14.00 |
A unique pinoy savory slow cooked roasted pig with onion and scallions topped with egg, Thai, chili and calamansi. |
| Z2. Sizzling Bistek Tagalog |
$14.00 |
Thinly sliced beef sirloin with caramalized onions in soy calamansi sauce. |
| Z3. Sizzling Lechon Paksiw |
$14.00 |
Roasted pig cooked in garlic liver sauce. Served with egg on hot platter. |
| C1. Chicken BBQ Skewers Combo |
$8.00 |
With rice and house salad. |
| C2. Pork BBQ Skewers Combo |
$8.00 |
With rice and house salad. |
| C3. Chicken Adobo and Rice Combo |
$10.00 |
Garlic soy and vinegar reduction. |
| C4. Tapsilog Combo |
$9.00 |
Thinly sliced beef seared in soy and vinegar. Served with garlic rice and egg. |
| C5. Beef Steak Tagalog and Rice Combo |
$10.00 |
|
| C6. Lechon Paksiw and Rice Combo |
$10.00 |
Roasted pig cooked in liver sauce. |
| C7. Sizzling Sisig, Egg and Rice Combo |
$10.00 |
|
| C8. Beef Pares Combo |
$10.00 |
Manila street style beef stew served with rice topped with fried garlic and soup. |
| C9. Bagnet Crispy Pork Belly Combo |
$12.00 |
With rice and house salad. |
| C10. Pork Adobo and Rice Combo |
$10.00 |
Lechon cooked in garlic, soy and vinegar reduction. |
| C11. Bangsilog Combo |
$10.00 |
Fried milkfish belly with egg and rice. |
| V1. Lumpiang Sariwa |
$7.00 |
Fresh spring roll with special sauce. |
| V2. Steamed Asian Veggies |
$10.00 |
|
| V3. Asian Veggies Pinakbet |
$14.00 |
Bagoong anchovies and ginger. |
| S1. Beef Bulalo Soup |
$14.00 |
Beef chunks bone marrow savory soup with veggies. |
| S2. Chicken Adobo |
$12.00 |
Sauteed bone-in chicken in garlic and laurel leaves in soy vinegar reduction. |
| S3. Pork Adobo |
$12.00 |
Pork cooked in garlic, soy and vinegar reduction. |
| S4. Lechon Kawali |
$14.00 |
Slowly roasted pork fried to crisp, served with sarsa liver sauce. |
| S5. Beef Sinigang Soup |
$14.00 |
Tamarind sour soup with tomatos and veggies. |
| S6. Pork Sinigang Soup |
$14.00 |
Tamarind sour soup with tomatoes and veggies. |
| S7. Crispy Pata |
$16.00 |
Pig trotters knuckles deep fried to crunchiness with soy vinegar sauce. |
| S8. Crispy Dinuguan |
$14.00 |
Crispy lechon in chocolate blood sauce. |
| S9. Papaitan |
$14.00 |
Beef bitter soup. |
| P1. Pika Pika Platter |
$28.00 |
Shrimpball, kwek kwek, fishball, lumpia and kikiam. |
| P2. Barkada Platters |
$32.00 |
Walkman, betamax, pork isaw, beef isaw and adidas. |
| J1. Jasmine White Rice |
$1.50 |
|
| J2. Brown Rice |
$2.00 |
|
| J3. Garlic Fried Rice |
$8.00 |
|
| J4. Sisig Fried Rice |
$10.00 |
|
| J5. Garlic Brown Rice |
$8.00 |
|
| J2. Egg |
$2.00 |
|
| D1. Halo Halo |
$6.00 |
Mix of candied tropical fruits, shaved ice with leche flan. |
| D2. Mais Con Yelo |
$5.00 |
Creamed corn, shaved ice, milk, topped with flan and toasted rice crispies. |
| D3. Banana Con Yelo |
$5.00 |
Candied banana, shaved ice, milk, topped with flan and roasted rice crispies. |
| D4. Ice Scramble |
$5.00 |
Traditional Filipino pink shaved ice topped with powder milk and chocolate. |
| D5. Leche Flan |
$7.00 |
A dessert made of eggs, sugar, milk topped with caramel. |
