| Bruschetta |
$8.00 |
Toasted bread, chopped tomato, fresh basil, garlic and extra virgin olive oil. |
| Carpaccio di Manzo |
$11.00 |
Thinly sliced raw beef, arugola, shaved Parmesan cheese, capers, lemon and extra virgin olive oil. |
| Tagliere Misto |
$15.00 |
Serves 2. Mixed cold cuts, cheeses, pickled vegetables and olives. |
| Burrata Crudo and Rucola |
$14.00 |
Sliced Parma prosciutto, fresh burrata and arugola. |
| Caprese Burrata |
$12.00 |
Sliced tomato, basil, fresh burrata and extra virgin olive oil. |
| Calzone con Polipo |
$10.00 |
Fried calzone filled with baby octopus, celery, garlic and olives. |
| Polpette di Carne |
$6.00 |
Two ground beef meatballs and tomato sauce. |
| Fritto Misto |
$14.00 |
Fried calamari, shrimp, zucchini and artichokes. |
| Cozze e Vongole |
$12.50 |
Fresh mussels and clams steamed in garlic, white wine and tomato broth. |
| Della Casa Insalate |
$7.00 |
Mixed baby greens, tomato and balsamic dressing. |
| Tre Colori Insalate |
$9.00 |
Mixed baby greens, carrots, tomato, avocado, celery and lemon dressing. |
| Italiana con Pollo Insalate |
$14.00 |
Mixed baby greens, grilled chicken, mozzarella, cherry tomato, olives and balsamic dressing. |
| Pere e Noci Insalate |
$9.00 |
Baby spinach, caramelized walnuts, sherry pear, Gorgonzola cheese and sherry dressing. |
| Bietole e Mele Insalate |
$10.00 |
Beets, mixed baby greens, green apple, goat cheese, fresh fennel and balsamic dressing. |
| Rucolo e Gamberi Insalate |
$11.00 |
Arugola, baby mixed greens, tomato, grilled shrimp and lemon dressing. |
| Lasagna Tradizionale |
$14.50 |
Homemade traditional baked lasagna, with meat sauce, mozzarella, Parmesan cheese and bechamel. |
| Ravioli Porcini |
$15.00 |
Homemade pasta filled with porcini mushroom and ricotta cheese in a mascarpone and walnut sauce. |
| Pappardelle al Ragu di Agnello |
$15.50 |
Ribbon pasta with lamb meat ragout, mushrooms and tomato sauce. |
| Spaghetti con Polpette |
$14.00 |
Pasta with ground beef meatballs and tomato sauce. |
| Strozzapreti con Tonno |
$14.50 |
Priest stranglers, fresh tuna, olives, capers, garlic and cherry tomato. |
| Ravioli Aragosta |
$17.00 |
Lobster ravioli, fresh chopped tomato, mint, garlic and extra virgin olive oil. |
| Tagliolini Neri Mediterranei |
$18.00 |
Black squid ink pasta with shrimp, calamari, clams and mussels, light spicy tomato sauce. |
| Gnocchi a Piacere |
$12.00 - $14.00 |
Homemade potato dumpling pasta with a sauce. |
| Tagliatelle al Ragu di Maiale |
$14.50 |
Pasta with baby-back pork rib meat, ragout and tomato sauce. |
| Pappardelle con Salsiccia |
$15.00 |
Ribbon pasta, pork sausage, green peas and mushroom in a
\ncream sauce. |
| Spaghetti Granghio e Cozze |
$17.00 |
Pasta with crab meat, mussels, cherry tomato, garlic and extra virgin olive oil. |
| Melanzane alla Parmigiana |
$14.50 |
Thinly sliced eggplant baked with mozzarella, Parmesan, tomato sauce and fresh basil pesto. |
| Pollo Parma |
$16.50 |
Classic chicken Parmigiana. |
| Bistecca alla Griglia |
$25.00 |
11 oz. grilled rib eye steak over arugola, served with roasted potatoes. |
| Involtini di Pollo |
$16.50 |
Rolled up chicken breast filled with smoked mozzarella, arugola and ham, over roasted bell pepper puree. |
| Zuppa di Pesce |
$30.00 |
Serves 2. Classic fish stew (cioppino), calamari, shrimp, mussels and clams in a garlic tomato broth. |
| Costina de Maiale Alfunghi |
$15.00 |
Grilled pork chops in a sauteed mushroom sauce, garlic and extra virgin olive oil. |
| Calamari Ripieni |
$16.50 |
Calamari filled with chopped squid, breadcrumb, garlic, capers and olives. Baked with fresh chopped tomato, lightly spicy. |
