1. Gooljun |
$9.95 |
fresh oyster in clam egg with house sauce |
2. Gamjajum |
$9.95 |
traditional korean style potatoes pan cake |
3. Tukpoki |
$15.95 |
|
4. Yangneuntofu |
$9.95 |
steamed tofu with house special spicy sauce |
5. Heanul Pajon |
$16.95 |
traditional korean style pan cake |
6. Gochu Pajun |
$15.95 |
|
7. Kimchee Jun |
$15.95 |
|
8. Boo Choo Jun |
$16.95 |
|
9. Goon Mandu |
$10.95 |
pan fried house specials hand made dumplings |
10. Mool Mandu |
$10.95 |
steamed house special hand made dumplings |
11. Tangsuyuk |
$19.95 |
fried pork with house special meat sauce |
1. Jok Bal |
$19.95 |
marinated pork but served with vanilla salad |
2. Jok Bal Noochin |
$22.95 |
|
3. Sangyop Bosan |
$29.95 |
|
4. Soon Dae |
$18.95 |
korean style sausage |
5. Jeyuk Kimchee Bokum |
$18.95 |
stir fried brioche, rice cake & pork with spicy juice |
6. Jap Chae |
$19.99 |
stir fried noodle with vegetable, sliced beef |
7. Aguchin |
$30.95 |
|
1. Soondaeguk |
$13.95 |
korean style marinated with hot soup |
2. Soondae Jungsik |
$17.95 |
korean style soup |
3. Ugebji Subji Galbitang |
$13.95 |
beef short ribs soup |
4. Galbitang |
$12.95 |
beef short ribs |
5. Meamoon Galbitang |
$12.95 |
beef short ribs spicy hot soup |
6. Yukejang |
$12.95 |
|
7. Mandugug |
$11.95 |
special rice made dumpling soup |
8. Tug Mandugug |
$11.95 |
|
1. Gahose Sashimi |
$59.95 - $69.95 |
variety bread style special meatball dish |
1. Dolsot Bibimbob |
$12.95 |
|
2. Haemool Dolsot Bibimbab |
$13.95 |
rice, seafood mixed vegetable in a heated pot |
3. Bibimbob |
$11.95 |
mixed vegetable, beef with house spicy sauce |
4. Hedubab |
$16.95 |
|
1. Ssang Galbisal Gui |
$24.95 |
boneless beef short rib with special house |
2. Galbisal Gui |
$24.95 |
|
3. Ssang Galbi Gui |
$24.95 |
beef short rib with special noodle sauce |
4. Galbi Gui |
$24.95 |
bbq marinated short rib with special sauce |
5. Woosol Gui |
$22.95 |
sliced boiled beef tongue bbq with special sauce |
6. Chicken Gui |
$20.95 |
sliced boiled chicken bbq with special sauce |
7. Shrimp Gui |
$25.95 |
sliced boiled bbq with special sauce |
8. Daeji Jumul Luk |
$20.95 |
pork marinated in galbi sauce |
1. Bulgogi |
$15.95 |
table top bbq marinated thin sliced beef |
2. Deaji Bulgogi |
$15.95 |
table top bbq marinated sliced both with spicy sauce |
3. Dak Bulgogi |
$15.95 |
table top bbq marinated spicy sliced chicken |
4. Samgyopsalgui |
$22.95 |
table top bbq within sliced |
5. Chadoleegi |
$20.95 |
table top bbq within sliced sirloin beef |
6. Deaji Doruchigi |
$22.95 |
tofu & sliced pork stir fried with spicy sauce |
7. Ojingo Bokum |
$17.95 |
vegetable & squid stir fried |
1. Godeungo Gui |
$13.95 |
bbq lightly salted mackerel fish |
3. Jogi Gui |
$21.95 |
bbq lightly salted korean yellow fish |
4. Jung O Gui |
$20.95 |
bbq bal |
1. Hae Nangnyun |
$12.95 |
korean style buckwheat noodles vegetable |
2. Bibim Nangnyun |
$11.95 |
|
3. Wool Nangnyun |
$10.95 |
korean style buckwheat, noodle in cold chicken broth |
4. Haemool Kalgugsco |
$13.95 |
korean style house made seafood noodle |
5. Cham Pong |
$12.95 |
stir fried |
6. Jajang Myue |
$9.95 |
|
7. Made Udong |
$12.95 |
|
1. Haemool Jungol |
$36.95 |
|
2. Boyang Jungol |
$36.95 |
|
3. Gobchang Jungol |
$36.95 |
beef intestine & vegetable served in a large zested pct |
4. En Daegu Jorim |
$38.95 |
|
5. Gahjatang |
$36.95 |
|
6. Yukge Jungol |
$36.95 |
shredded beef & vegetable served in a large |
1. Daegu Jili |
$14.95 |
cod fish & vegetable in hot soup |
2. Dadgu Maeuntang |
$14.95 |
cod fish & vegetable spicy in hot soup |
3. Agu Maeuntang |
$14.95 |
fresh codfish & vegetable spicy in hot soup |
4. Al Chigae |
$14.95 |
caviar or fish eggs in spicy hot soup |
5. Ge Chige |
$13.95 |
fresh blue crab & vegetable spicy hot soup |
6. Daeji Tofujige |
$15.95 |
pork, tofu & vegetable spicy hot soup |
7. Kimchee Chige |
$14.95 |
kimchee & pork spicy hot soup |
8. Denjang Chige |
$11.95 |
|
9. Haemool Soup Tofu |
$12.95 |
|
10. Kimchee Soontofu |
$12.95 |
|
11. Gobchang Soontofu |
$12.95 |
|
12. Cool Soontofu |
$13.95 |
fresh oyster & vegetable |