| Minestrone |
|
italian vegetable soup |
| Vichyssoise |
|
chilled potato and leek soup |
| Soup Of The Day |
|
your server will provide the details |
| Minestrone |
|
italian vegetable soup |
| Vichyssoise |
|
chilled potato and leek soup |
| Soup Of The Day |
|
your server will provide the details |
| Antipasto Misto |
$13.00 |
bufala mozzarella & tomato, bresaola & arugula, extra virgin olive oil, parmesan, prosciutto di parma with melon |
| Prosciutto E Melone |
$10.00 |
prosciutto di parma and melon |
| Bresaola E Arugula |
$10.00 |
thinly sliced air cured beef, arugula, extra virgin olive oil, parmesan |
| Carpaccio* |
$10.00 |
beef tenderloin, arugula, parmesan, extra virgin olive oil, - or - alla cipriani: drizzled with a lemon mayo dressing |
| Carpaccio Di Salmone* |
$10.00 |
fresh herb pesto, radicchio, fennel, arugula |
| Caprese |
$10.00 |
bufala mozzarella, vine ripened tomatoes, extra virgin olive oil, fresh basil |
| Caprese |
$14.00 |
as a main course |
| Calamari Fritti |
$10.00 |
fried calamari, sauce tartar or pomodoro sauce |
| Gamberoni |
$11.00 |
baked large shrimps, cannellini beans, arugula, onions, thyme infused balsamic reduction |
| Misti Di Afetati |
$9.00 |
prosciutto di parma, bresaola, mortadella, italian salami, olives, minimum two persons, per person |
| Antipasto Misto |
$13.00 |
bufala mozzarella & tomato, bresaola & arugula, extra virgin olive oil, parmesan, prosciutto di parma with melon |
| Prosciutto E Melone |
$10.00 |
prosciutto di parma and melon |
| Bresaola E Arugula |
$10.00 |
thinly sliced air cured beef, arugula, extra virgin olive oil, parmesan |
| Carpaccio* |
$10.00 |
beef tenderloin, arugula, parmesan, extra virgin olive oil, or alla cipriani: drizzled with a lemon mayo dressing |
| Carpaccio Di Salmone* |
$10.00 |
fresh herb pesto, radicchio, fennel, arugula |
| Caprese |
$10.00 |
bufala mozzarella, vine ripened tomatoes, extra virgin olive oil, fresh basil, |
| Caprese |
$14.00 |
as a main course |
| Calamari Fritti |
$10.00 |
fried calamari, sauce tartar or pomodoro sauce |
| Gamberoni |
$11.00 |
baked large shrimps, cannellini beans, arugula, onions, thyme infused balsamic reduction |
| Misti Di Afetati |
$9.00 |
prosciutto di parma, bresaola, mortadella, italian salami, olives, minimum two persons |
| Bugatti |
$6.00 |
mixed baby field greens, romaine, radicchio, carrots, tomatoes, fennel, bugatti vinaigrette |
| Bugatti |
$11.50 |
as a main course |
| Bugatti |
$3.50 |
grilled chicken may be added to main course salads |
| Cesare* |
$6.00 |
romaine with caesar dressing, roasted pine nuts, ciabatta-parmesan croutons, sun dried tomatoes, parmesan |
| Cesare* |
$11.50 |
as a main course |
| Cesare* |
$3.50 |
grilled chicken may be added to main course salads |
| Nicoise |
$17.00 |
seared, fanned tuna steak, mixed baby field greens, french beans, tomatoes, potatoes, egg, olives, ginger, anchovies, bugatti vinaigrette |
| Bianca |
$14.00 |
belgian endive, fennel, arugula, lemon dressing, parmesan |
| Petto Di Pollo |
$14.00 |
grilled, thinly sliced breast of chicken, mixed baby field greens, lemon-cilantro dressing, crispy tortilla juliennes |
| Chesa |
$14.00 |
mixed baby field greens, tomatoes, gruyere cheese, bufala mozzarella, prosciutto di parma, bugatti vinaigrette |
| Sicilia |
$14.00 |
mixed baby field greens, romaine, cucumber, bell peppers, tomatoes, olives, onions, feta cheese, sun dried tomatoes, herbed lemon dressing |
| Rucola |
$8.00 |
arugula salad, lemon dressing, parmesan shavings |
| Bugatti |
$6.00 |
mixed baby field greens, romaine, radicchio, carrots, tomatoes, fennel, bugatti vinaigrette |
| Bugatti |
$11.50 |
also available as a main course |
| Bugatti |
$3.50 |
grilled chicken may be added to main course salads |
| Cesare* |
$6.00 |
romaine with caesar dressing, roasted pine nuts, ciabatta-parmesan croutons, sun dried tomatoes, parmesan |
| Cesare* |
$11.50 |
also available as a main course |
| Cesare* |
$3.50 |
grilled chicken may be added to main course salads |
| Nicoise* |
$17.00 |
seared, fanned tuna steak, mixed baby field greens, french beans, tomatoes, potatoes, egg, olives, ginger, anchovies, bugatti vinaigrette |
| Bianca |
$14.00 |
belgian endive, fennel, arugula, lemon dressing, parmesan |
| Petto Di Pollo |
$14.00 |
grilled, thinly sliced breast of chicken, mixed baby field greens, lemon-cilantro dressing, crispy tortilla juliennes |
| Chesa |
$14.00 |
mixed baby field greens, tomatoes, gruyere cheese, bufala mozzarella, prosciutto di parma, bugatti vinaigrette |
| Sicilia |
$14.00 |
mixed baby field greens, romaine, cucumber, bell peppers, tomatoes, olives, onions, feta cheese, sun dried tomatoes, herbed lemon dressing |
| Rucola |
$8.00 |
arugula salad, lemon dressing, parmesan shavings |
| Bugatti |
$14.00 |
pesto, fresh tomatoes, mushrooms, hearts of artichoke, fresh bell peppers, onions, parmesan, oregano |
| Margherita |
$13.00 |
tomato sauce, bufala mozzarella, basil, oregano |
| Quattro Stagioni |
$15.00 |
tomato sauce, hearts of artichoke, mushrooms, olives fresh tomatoes, mozzarella, parmesan, prosciutto di parma, oregano |
| Prosciutto |
$15.00 |
tomato sauce, mozzarella, parmesan, prosciutto di parma, oregano |
| Dolce Vita |
$15.00 |
mascarpone, parmesan, prosciutto cotto, sweet peas, oregano |
| Cinque Formaggi |
$15.00 |
gruyere, fontina, gorgonzola, mozzarella and parmesan, roasted pine nuts, oregano |
| Bugatti |
$14.00 |
pesto, fresh tomatoes, mushrooms, hearts of artichoke, fresh bell peppers, onions, parmesan, oregano |
| Margherita |
$13.00 |
tomato sauce, bufala mozzarella, basil, oregano |
| Quattro Stagioni |
$15.00 |
tomato sauce, hearts of artichoke, mushrooms, olives fresh tomatoes, mozzarella, parmesan, prosciutto di parma, oregano |
| Prosciutto |
$15.00 |
tomato sauce, mozzarella, parmesan, prosciutto di parma, oregano |
| Dolce Vita |
$15.00 |
mascarpone, parmesan, prosciutto cotto, sweet peas, oregano |
| Cinque Formaggi |
$15.00 |
gruyere, fontina, gorgonzola, mozzarella and parmesan, roasted pine nuts, oregano |
| Tagliolini |
|
fresh narrow string egg noodles |
| Tagliolini - Alla Bolognese |
$13.00 |
traditional italian meat sauce |
| Tagliolini - Al Pomodoro |
$13.00 |
vine ripened tomato and basil sauce |
| Tagliolini - Alla Carbonara |
$14.00 |
cream, pancetta and pimiento sauce |
| Tagliatelle |
|
fresh egg noodles |
| Tagliatelle - Bugatti |
$13.00 |
light cream sauce with ham & mushrooms |
| Tagliatelle - Al Pesto |
$13.00 |
basil, pine nuts, extra virgin olive oil, french green beans |
| The Pasta For The Above Listed Sauces May Be Exchanged For Spaghetti Or Penne. |
|
|
| Penne Al Salmone |
$14.00 |
penne, smoked salmon cream sauce, fresh dill |
| Spaghetti Al Cartoccio |
$14.00 |
clams and fresh tomato, garlicky white wine sauce, wrapped in parchment paper and baked |
| Tagliolini |
|
fresh narrow string egg noodles |
| Tagliolini - Alla Bolognese |
$15.00 |
traditional italian meat sauce |
| Tagliolini - Al Pomodoro |
$15.00 |
vine ripened tomato and basil sauce |
| Tagliolini - Alla Carbonara |
$16.00 |
cream, pancetta and pimiento sauce |
| Tagliatelle |
|
fresh egg noodles |
| Tagliatelle - Bugatti |
$15.00 |
light cream sauce with ham & mushrooms |
| Tagliatelle - Al Pesto |
$15.00 |
basil, pine nuts, extra virgin olive oil, french green beans |
| The Pasta For The Above Listed Sauces May Be Exchanged For Spaghetti Or Penne. |
|
|
| Penne Al Salmone |
$16.00 |
penne, smoked salmon cream sauce, fresh dill |
| Spaghetti Al Cartoccio |
$16.00 |
clams and fresh tomato, garlicky white wine sauce, wrapped in parchment paper and baked |
| Tagiolini |
|
fresh narrow string egg noodles |
| Tagiolini - Alla Bolognese |
$15.00 |
traditional italian meat sauce |
| Tagiolini - Al Pomodoro |
$15.00 |
vine ripened tomato and basil sauce |
| Tagiolini - Alla Carbonara |
$16.00 |
cream, pancetta and pimiento sauce |
| Tagliatelle |
|
fresh egg noodles |
| Tagliatelle - Bugatti |
$15.00 |
light cream sauce with ham and mushrooms |
| Tagliatelle - Al Pesto |
$15.00 |
basil, pine nuts, extra virgin olive oil, french green beans |
| The Pasta For The Above Listed Sauces May Be Exchanged For Spaghetti Or Penne. |
|
|
| Penne Al Salmone |
$16.00 |
penne, smoked salmon cream sauce, fresh dill |
| Spaghetti Al Cartoccio |
$16.00 |
clams and fresh tomato, garlicky white wine sauce, wrapped in parchment paper and baked |
| Ravioli Pomodoro |
$16.00 |
spinach and cheese filled ravioli, vine ripened tomato and basil sauce |
| Ravioli Bombay |
$17.00 |
curried chicken filled ravioli with a modestly spicy curry sauce, diced apples, raisins, roasted almonds, whipped cream |
| Tortelloni Verde Margherita |
$16.00 |
cheese filled spinach tortelloni, vine ripened tomato and basil sauce, bufala mozzarella |
| Triangoli Bugatti |
$16.00 |
mushroom ravioli, cream sauce with ham & mushrooms |
| Ravioli San Marco |
$21.00 |
maine lobster ravioli, light brandied cream sauce |
| Ravioli Pomodoro |
$18.00 |
spinach and cheese filled ravioli, vine ripened tomato and basil sauce |
| Ravioli Bombay |
$19.00 |
curried chicken filled ravioli with a modestly spicy curry sauce, diced apples, raisins, roasted almonds, whipped cream |
| Tortelloni Verde Margherita |
$18.00 |
cheese filled spinach tortelloni, vine ripened tomato and basil sauce, bufala mozzarella |
| Triangoli Bugatti |
$18.00 |
mushroom ravioli, cream sauce with ham & mushrooms |
| Ravioli San Marco |
$23.00 |
maine lobster ravioli, light brandied cream sauce |
| Ravioli Pomodoro |
$18.00 |
spinach and cheese filled ravioli, vine ripened tomato and basil sauce |
| Ravioli Bombay |
$19.00 |
curried chicken filled ravioli with a modestly spicy curry sauce, diced apples, raisins, roasted almonds, whipped cream |
| Tortelloni Verde Margherita |
$18.00 |
cheese filled spinach tortelloni, vine ripened tomato and basil sauce, bufala mozzarella |
| Triangoli Bugatti |
$18.00 |
mushroom ravioli, cream sauce with ham and mushrooms |
| Ravioli San Marco |
$23.00 |
maine lobster ravioli, light brandied cream sauce |
| Gnocchi Verde |
|
potato dumplings stuffed with ricotta cheese and spinach |
| Gnocchi Verde - Alla Bolognese |
|
traditional italian meat sauce |
| Gnocchi Verde - Al Pomodoro |
|
vine ripened tomato and basil sauce |
| Gnocchi Verde - Al Pesto |
|
basil, pine nuts, garlic and extra virgin olive oil, roasted parmesan-tomato |
| Risotto Alla Milanese Con Scampi |
$19.00 |
saffron infused risotto with parmesan, sweet peas and large baked shrimps |
| Risotto Special |
|
your server will provide the details |
| Risotto Alla Milanese Con Scampi |
$22.00 |
saffron infused risotto with parmesan, sweet peas and large baked shrimps |
| Risotto Special |
|
your server will provide the details |
| Risotto Alla Milanese Con Scampi |
$22.00 |
saffron infused risotto with parmesan, sweet peas and large baked shrimps |
| Risotto Special |
|
your server will provide the details |
| Salmone Al Forno |
$18.00 |
fillet of roasted scottish salmon on a bed of boston bib salad, dill-vinaigrette and dill cucumber yogurt |
| Salmone Ai Finocchio |
$19.00 |
fillet of roasted scottish salmon, sautéed capers and shallots, braised fennel, zucchini-mashed potatoes |
| Salmone Ai Finocchio |
$22.00 |
also available with a fillet of north atlantic cod |
| Merluzzo Ai Lenticchie |
$21.00 |
roasted fillet of north atlantic cod, on a bed of lentils with pancetta, a touch of crème fraîche |
| Merluzzo Alle Olive |
$21.00 |
roasted fillet of north atlantic cod, linguine, light cream sauce with green olives and capers |
| Scampi Al Forno |
$19.00 |
large shrimp baked in herb butter, mixed baby greens, fennel, cherry tomatoes, bugatti vinaigrette |
| Scampi Al Portofino |
$19.00 |
large roasted shrimp, spaghettini tossed in a martini & rossi vermouth sauce |
| Scaloppine Di Pollo Alla Piemontese |
$17.00 |
chicken breast scaloppine, fettuccine, light gorgonzola cream sauce, mushrooms, red bell peppers |
| Scaloppine Di Pollo Alla Saltimbocca |
$17.00 |
chicken breast with prosciutto di parma, sage, marsala reduction, saffron-risotto |
| Polpette Al Chianti |
$14.00 |
patties from veal and pork, chianti infused demiglace, parmesan mashed potatoes, french green beans |
| Tagliata Di Filetto* |
$29.00 |
medium rare sliced filet mignon, lemon mayonnaise, arugula salad, cherry tomatoes, balsamic vinaigrette, salad ricotta |
| Filetto Di Manzo* |
$33.00 |
oven roasted tenderloin of beef, house made french fries, green peppercorn demiglace |
| Salmone Al Forno |
$20.00 |
fillet of roasted scottish salmon on a bed of boston bib salad, dill-vinaigrette and dill cucumber yogurt |
| Salmone Ai Finocchio |
$21.00 |
fillet of roasted scottish salmon, sautéed capers and shallots, braised fennel, zucchini-mashed potatoes |
| Salmone Ai Finocchio |
$24.00 |
also available with a fillet of north atlantic cod |
| Merluzzo Ai Lenticchie |
$23.00 |
roasted fillet of north atlantic cod, on a bed of lentils with pancetta, a touch of crème fraîche |
| Merluzzo Alle Olive |
$23.00 |
roasted fillet of north atlantic cod, linguine, light cream sauce with green olives and capers |
| Scampi Al Forno |
$22.00 |
large shrimp baked in herb butter, mixed baby greens, fennel, cherry tomatoes, bugatti vinaigrette |
| Scampi Al Portofino |
$22.00 |
large roasted shrimp, spaghettini tossed in a martini & rossi vermouth sauce |
| Scaloppine Di Pollo Alla Piemontese |
$19.00 |
chicken breast scaloppine, fettuccine, light gorgonzola cream sauce, mushrooms, red bell peppers |
| Scaloppine Di Pollo Alla Saltimbocca |
$19.00 |
chicken breast with prosciutto di parma, sage, marsala reduction, saffron-risotto |
| Polpette Al Chianti |
$16.00 |
patties from veal and pork, chianti infused demiglace, parmesan mashed potatoes, french green beans |
| Tagliata Di Filetto* |
$31.00 |
medium rare sliced filet mignon, lemon mayonnaise, arugula salad, cherry tomatoes, balsamic vinaigrette, salad ricotta |
| Filetto Di Manzo* |
$36.00 |
oven roasted tenderloin of beef, house made french fries, green peppercorn demiglace |
| Gnocchi Verde |
|
potato dumplings stuffed with ricotta cheese and spinach |
| Gnocchi Verde - Alla Bolognese |
|
traditional italian meat sauce |
| Gnocchi Verde - Al Pomodoro |
|
vine ripened tomato and basil sauce |
| Gnocchi Verde - Al Pesto |
|
basil, pine nuts, garlic and extra virgin olive oil, roasted parmesan-tomato |
| Gnocchi |
|
potato dumplings stuffed with ricotta cheese and sauteed spinach |
| Gnocchi - Alla Bolognese |
|
traditional italian meat sauce |
| Gnocchi - Al Pomodoro |
|
vine ripened tomato and basil sauce |
| Gnocchi - Al Pesto |
|
basil, pine nuts, garlic and extra virgin olive oil, roasted parmesan-tomato. |
| Tiramisu Su |
$8.50 |
espresso soaked biscuits, orange laced mascarpone, cocoa |
| Mousse Gelato Di Cioccolato |
$9.00 |
swiss bittersweet and white chocolate mousse, with vanilla and raspberry sauce |
| Panna Cotta |
$8.00 |
italian vanilla custard with amarena cherries |
| Zabaione Freddo |
$7.00 |
chilled wine zabaglione made from dry marsala and chardonnay, with italian dipping cookies |
| Fragole |
$9.00 |
fresh strawberries with chilled wine zabaglione or whipped cream |
| Torta Di Mele |
$8.50 |
house made apple tart with vanilla gelato |
| Crostata Di Ricotta |
$7.50 |
house made ricotta cheese cake with raspberry sauce |
| Crème Brûlée |
$8.00 |
chilled vanilla custard with caramelized sugar topping |
| Biscotti |
$5.00 |
assorted italian dipping cookies |
| Biscotti |
$14.00 |
with vin santo del chianti marchese, banfi, tuscany |
| Gelato Flavors |
$7.50 |
vanilla, hazelnut, pistachio and chocolate |
| Sorbet Flavors |
$7.50 |
citron, mango, passion fruit, strawberry |
| Choice Of Three Flavors |
$7.50 |
with whipped cream if desired |
| Copa Baba |
$8.50 |
vanilla gelato, strawberries, rum soaked biscuits, whipped cream |
| Affogato Al Caffè |
$8.00 |
hot espresso over vanilla gelato, whipped cream |
| In Santo Del Chianti, Marchese |
$12.00 |
banfi, tuscany |
| Rosa Regale Brachetto DAcqui |
$9.00 |
spumante, light red sparkling wine, excellent pairing with strawberries or chocolate desserts |
| Moscadello Di Montalcino Florus |
$9.00 |
late harvest, castello banfi, tuscany |
| Fettuccine Con Funghi E Pancetta |
$16.00 |
mushroom and pancetta sauce, tomatoes, a touch of cream |
| Ravioli Fra Diavolo |
$20.00 |
shrimp, lobster and crabmeat filled ravioli with ricotta and grana padano cheese, mint laced and cayenne pepper spiked lemon cream sauce |
| Minestra Di Coz |
$8.00 |
mussels in their own broth with clam juice, white wine, tomatoes, fresh herbs, oregano |
| Cozze In Salsa Verde |
$9.00 |
mussels with a vinaigrette with fresh parsley, minced bermuda onions, roasted peppers, pepperoncini |
| Cozze Gratinate |
$9.00 |
a combination of six mussels on the half shell with sauteed onions, parsley, parmesan and crumbled bacon, and with roasted garlic, parsley, oregano, breadcrumbs, parmesan |
| Cozze Zafferano |
$19.00 |
steamed in their own juice with garlic, shallots, white wine, saffron, fresh herbs and a hint of cream |
| Cozze Alla Tarantina |
$19.00 |
mussels sauteed with garlic, white wine, italia tomato, fresh basil, fresh parsley, oregano |
| Linguine Con Frutti Di Mare |
$25.00 |
linguine with mussels, clams, shrimps and calamari, white wine clam sauce with tomatoes |
| Pizza Alle Cozze |
$18.00 |
mussels, tomato sauce, ricotta cheese, parsley, oregano |
| Risotto Alle Cozze |
$22.00 |
saffron risotto with mussels |
