| Norwegian Salmon |
$12.00 |
Everything crumbs, cream cheese gelee, capers, tomato |
| Salt Roasted Beet Landscape |
$9.00 |
Goat cheese, porcini soil, charred orange |
| Greens |
$10.00 |
Watermelon radish, candied pecans, monterey bleu dressing |
| Crispy Pork Belly |
$14.00 |
Jonagold apple, mustard greens, burnt honey sauce |
| Onsen Egg |
$12.00 |
Smoked cheddar, toasted polenta, larded oley valley mushrooms, parsley sauce |
| Cream of Jacks Broccoli & Kale Soup |
$9.00 |
Lancaster cheddar cloud, baguette crumbs |
| Alaskan Halibut |
$25.00 |
Tender leeks, braised beet greens, nantucket pumpkin, onion confit |
| Moulard Duck Breast |
$26.00 |
Root mass parsnip puree, hakurei turnips, orange duck jus |
| Grass & Legume Fed Beef Burger |
$18.00 |
Cheddar cheese, bacon jam, wild flour brioche |
| Lemon Curd, Graham Streusel, Swiss Meringue |
$8.00 |
|
| Milk Chocolate Tart |
$8.00 |
Pretzel crust, hazelnuts, candy of milk |
