| Yakitori |
$5.00 |
broiled chicken BBQ sauce |
| Edamame |
$4.50 |
broiled green soybean |
| Gyoza |
$5.50 |
pork dumplings |
| Hiyayakko |
$4.50 |
cold soybean curd |
| Tatsuta-Age |
$6.00 |
Japanese style deep fried chicken |
| Agedashi |
$5.00 |
deep fried bean curd |
| Shisyamo |
$6.00 |
broiled smelt |
| Teba Shio-yaki |
$5.00 |
broiled chicken wings with salt |
| EBI Kushi-Yaki |
$6.00 |
broiled shrimp BBQ sauce |
| Kaibashira Buter yaki |
$7.00 |
scallops sauteed in butter |
| Fresh Salad |
$4.50 |
mixed vegetable salad |
| Seaweed Salad |
$4.00 |
mixed seaweed |
| Tuna Avocado Salad |
$8.00 |
mixed vegetable salad with tuna and avocado |
| Ohitashi |
$5.00 |
cooked Spinach |
| Kinpira |
$5.00 |
chipped burdock root cooked |
| Hijiki |
$5.00 |
seaweed and fried bean curd |
| Kushi Katsu |
$6.00 |
breaded fried pork on skewers |
| Kasu Zuke |
$7.00 |
broiled fish preserved in sake paste |
| Miso-Zuke |
$7.00 |
broiled Spanish mackerel preserved in miso |
| Ika-Maruyaki |
$8.00 |
broiled whole squid with homemade BBQ sauce |
| Ikura-Oroshi |
$6.00 |
grated radish and salmon roe |
| Ika-Nuta |
$6.00 |
squid scallions and seaweed with sweet soybean paste |
| Maguro-Nuta |
$6.00 |
tuna scallions and seaweed with sweet soybean paste |
| Ika-Natto |
$6.00 |
fresh squid with fermented soybean |
| Maguro-Natto |
$6.00 |
fresh tuna with fermented soybeans |
| Yamakake |
$8.00 |
tuna with grated yam |
| Yamaimo-Sengiri |
$5.50 |
chopped yam |
| Hirame-Ponzu |
$6.00 |
sliced fluke with ponzu sauce |
| Kani-Su |
$6.00 |
crabmeat cucumber and seaweed with vinegar sauce |
| Unagi-Su |
$6.00 |
Eel cucumber and seaweed with vinegar sauce |
| EBI-Su |
$6.00 |
shrimp cucumber and seaweed with vinegar sauce |
| Kai-Su |
$6.00 |
clam cucumber and seaweed with vinegar sauce |
| Sushi Deluxe |
$20.00 |
an assortment of various sushi |
| Sushi Special |
$20.00 |
an assortment of various sushi |
| Sushi/ Chef's Special Sushi |
$30.00 |
chef's choice of sushi |
| Sashimi Mori |
$25.00 |
sashimi combination |
| Sushi and Sashimi |
$30.00 |
sushi and sashimi combination |
| Chef's Special Sashimi |
$30.00 |
chef's choice of sashimi |
| Chirashi-Sushi |
$20.00 |
sliced fresh raw fishes served on a bowl of vingegared rice |
| Bara-Chirashi |
$15.00 |
Eel, crab, cucumber, egg served on a bowl of vinagared rice |
| Seaurchin |
$20.00 |
seaurchin and salon roe served on a bowl of vinegar |
| Salmon |
$18.00 |
salmon and salon roa served on a bowl of vinegar |
| Hamachi-Don |
$20.00 |
yellow tail served on a bowl of vinegared rice |
| Tekka-Don |
$18.00 |
sliced tuna served on a bowl of vinegared rice |
| Futomaki |
$9.00 |
egg, cucumber, fish powder, gourd shaving and vinegared rice |
| Unagi-Battera |
$8.00 |
broiled eel on vinnegared rice pressed in a box |
| Anago-Battera |
$8.00 |
broiled sea eel on vinnegared rice pressed in a box |
| Saba-Battera |
$8.00 |
marinated mackerel on vinegared rice pressed in a box |
| Salmon-Battera |
$8.00 |
fresh fluke on vinegared rice pressed in a box |
| California Roll |
$4.00 |
crabmeat, avocado, cucumber |
| Alaska Roll |
$4.00 |
salmon, avocado |
| Boston Roll |
$4.00 |
boston, lettus crab, cucumber |
| Yellow Tail Roll |
$4.00 |
yellow tail scallion |
| Shrimp and Avocado Roll |
$5.00 |
shrimp avocado |
| Eel Roll |
$4.00 |
eel, cucumber |
| EEL and Avocado Rol |
$4.00 |
eel, avocado |
| Tekka Roll |
$4.00 |
tuna |
| Kappa Roll |
$3.00 |
cucumber |
| Kanpyo Roll |
$3.00 |
sweet squash |
| Oshinko Roll |
$3.00 |
Japanese pickles |
| Shrimp Tempura Roll |
$7.00 |
inside: shrimp tempura, avocado, cucumber out side: flying fish roe |
| Vegetable Roll |
$5.00 |
assortment vegetables (lettuce, cucumber, tomato, avocado) |
| Rainbow Roll |
$8.00 |
cucumber, avocado, flying fish roe |
| Dragon Roll |
$7.00 |
inside: eel, cucumber outside: avocado |
| Salmon and Mango Roll |
$7.00 |
inside: avocado, flying fish roe outside: salmon mango |
| Spider Roll |
$7.00 |
inside: soft shell outside: frying fish roe |
| Eel Tempura Roll |
$7.00 |
inside: eel tempura outside: flying fish roe |
| Fujinoya Roll |
$8.00 |
inside: avocado, cucumber, tuna outside: flying fish roe |
| Tempura Moriawase |
$20.00 |
assortment tempura combination |
| Shrimp Tempura |
$14.00 |
shrimp battered deep fried in vegetable oils |
| Scallop Tempura |
$12.00 |
scallop battered deep fried in vegetable oils |
| Vegetable Tempura |
$12.00 |
vegetable battered deep fried in vegetable oils |
| Sea EEL-Tempura |
$12.00 |
sea eel battered deep fried in vegetable oils |
| Fish-Tempura |
$12.00 |
white fish battered deep fried in vegetable oils |
| Eel-Tempura |
$12.00 |
eel battered deep fried in vegetable oils |
| Pork-Cutlets |
$14.00 |
deep fried breaded pork served with thick |
| Chicken-Teriyaki |
$14.00 |
broiled chicken with teriyaki sauce |
| Chicken-Cutlets |
$14.00 |
deep fried breaded chicken served with thick |
| Salmon-Teriyaki |
$14.00 |
broiled salmon with teriyaki sauce |
| White Fish-Cultets |
$14.00 |
deep fried white fish |
| Shrimp-Cutlets |
$14.00 |
deep fried shrimp |
| Scallop-Cutlets |
$14.00 |
deep fried shrimp |
| Salmon-Cutlets |
$14.00 |
deep fried salmon with cutlets |
| Ten-Don |
$12.00 |
batter fried shrimp and vegetables |
| Vegetable-Tempura-DC |
$10.00 |
batter fried vegetables on rice with special sauce |
| Una-Don |
$18.00 |
broiled eel on rice with special sauce |
| Kastu-Don |
$10.00 |
breaded pork cutlets cooked with egg and sliced onions |
| Chicken-Teriyaki-Don |
$9.00 |
broiled chicken served on rice |
| Oyako-Don |
$9.00 |
a chicken cooked with egg and sliced onions on a bowl of rice with special sauce |
| Yakiniku-Don |
$10.00 |
broiled sliced beef scallion, and onion marinated in teriyaki sauce |
