| Bresaola |
$9.95 |
thin sliced and dried deep with baby greens |
| Vongole Al Forno |
$8.25 |
chopped baked clams |
| Vongole Positano |
$9.95 |
clams in a light tomato such with garlic |
| Melanzane Ripiene |
$8.95 |
eggplant stuffed with ricotta and mozzarella cheese |
| Spiedino Alla Romana |
$8.25 |
mozzarella cheese, bread with anchovy sauce |
| Polenta Al Gorgonzola |
$8.25 |
tomato and mushroom |
| Grigliata Di Verdura |
$8.95 |
eggplant, zucchini, porto bello mushrooms, tomatoes mozzarella |
| Prosciutto e Bacconcino Mozzarella |
$11.25 |
|
| Jumbo Shrimp Cocktail |
$11.95 |
|
| Antipasto Caldo |
$11.25 |
baked clam, eggplant, rollatina, peppers, shrimp |
| Zucchini Fritti |
$6.95 |
fried zucchini |
| Calamari - Shrimp Salad |
$11.95 |
|
| Clam Cocktail |
$8.95 |
|
| Cozze Posillipo |
$11.75 |
mussels in light tomato sauce with garlic |
| Calamari Fritti |
$11.75 |
fried calamari |
| Pasta E Fagioli |
$7.00 |
|
| Minestrone |
$7.00 |
|
| Pasta E Ceci Beans |
$7.00 |
|
| Penne Al Salmone |
$16.95 |
marinara sauce with fresh salmon |
| Gnocchi Piacentina |
$15.75 |
homemade potato pasta served in a cream and meat sauce with sage |
| Farfalle Alla Romana |
$15.75 |
fresh tomato, mushrooms, chicken, asparagus |
| Linguine Alle Vongole |
$17.95 |
with clam sauce |
| Penne Vodka |
$15.75 |
a cream and tomato sauce with vodka |
| Rigatoni Del Fattore |
$15.75 |
with beans, tomato sauce basil |
| Fusilli Antica |
$15.75 |
tomato sauce with sausage |
| Spaghetti Caprese |
$13.95 |
tomato sauce with fresh mozzarella |
| Ravioli Bolognese |
$15.25 |
cheese filled pasta in a meat sauce with herbs |
| Lignuine Pescatora |
$21.95 |
mussels, clam, shrimp and calamari in a light marinara sauce |
| Lasagna |
$16.75 |
homemade lasagna in a cream and meat sauce |
| Rigatoni Siciliana |
$15.75 |
with marinara, eggplant, cheese |
| Trenette Al Pesto |
$14.95 |
half order of pasta served as appetizer |
| Caesar Salad |
$6.95 |
|
| Spinach Salad |
$6.95 |
|
| Insalata Novella |
$6.75 |
baby greens with balsamic vinagrette |
| Insalata Tricolor |
$7.75 |
|
| Insalata Riserva |
$5.50 |
mixed greens, tomato, shredded carrots |
| Tomato and Red Onion |
$5.50 |
|
| Gorgonzola Cheese |
$1.75 |
extra |
| Veal Chop Alla Griglia |
$27.75 |
grilled veal chop with mushrooms and roasted potatoes |
| Veal Verbena |
$18.95 |
topped with asparagus and mozzarella cheese |
| Angel Hair Abissi Marini |
$17.50 |
thin egg noodles in a light cream sauce with shrimp and mushrooms |
| Gamberoni in Guazzetto |
$21.95 |
jumbo shrimp in white wine, lemon, butter, capers and mushrooms |
| Pollo Piemontese |
$17.75 |
porto bello mushrooms with brandy sauce |
| Tortellini Papalina |
$16.75 |
pink sauce with peas |
| Veal Trattoria |
$18.95 |
asparagus, roasted peppers, bocconcino cheese |
| Veal Scaloppine Piccata |
$18.75 |
lemon, butter and white wine |
| Veal Scaloppine Marsala |
$18.75 |
sweet wine sauce and fresh mushrooms |
| Veal Parmigiana |
$17.75 |
|
| Veal Veronese |
$18.95 |
artichoke, mushrooms in wine sauce |
| Broiled Shell Steak |
$27.75 |
|
| Pollo 'Joe Torre' |
$18.95 |
boneless chicken sauteed with sausage, potatoes and cherry peppers |
| Pollo Duca D'Alba |
$18.75 |
grilled chicken paillard topped with arugula, endive, radicchio and tomato |
| Pollo Francese |
$17.75 |
dipped in egg batter, lemon, butter and white wine |
| Pork Chops Contadina |
$17.95 |
vinegar, peppers, potatoes and mushrooms in a white wine sauce with garlic |
| Pollo Scarpariello |
$17.95 |
boneless chicken breast with garlic, oil, lemon, butter and brown gravy |
| Pesce Spada |
$25.95 |
sauteed swordfish with sun dried tomatoes, capers, white wine and lemon sauce |
| Calamari Fritti |
$19.95 |
fried calamari |
| Salmone Vecchia Romagna |
$20.95 |
zucchini and sun dried tomatoes in a brandy sauce with a touch of cream |
| Gamberoni Marinara |
$21.95 |
shrimp in a light marinara sauce over linguine |
| Shrimp Scampi Over Risotto |
$22.00 |
shrimp in a garlic and butter sauce |
| Sole Francese |
$19.95 |
dipped in egg batter with lemon, butter and white wine |
| Red Snapper Riserva |
$25.95 |
served with mussels and clams in a light marinara sauce |
| Zuppa Di Pesce |
$24.95 |
mussels, clams, calamari and shrimp over linguine |
| Melanzane Rollatina |
$17.75 |
rolled eggplant stuffed with ricotta and mozzarella cheese in a fresh tomato sauce with garlic |
| Fagioli Al Fiasco |
$6.95 |
cannellini beans sauteed with onions and olive oil |
| Potato Casalinga |
$7.25 |
thin sliced home fried potatoes |
| Melanzane Parmigiana |
$17.75 |
eggplant baked with tomato sauce and mozzarella cheese |
| Spinach in Padella |
$7.75 |
fresh spinach sauteed with garlic and oil |
| Broccoli in Padella |
$7.75 |
fresh broccoli sauteed with garlic and oil |
