| Chicken Tortilla Soup |
$5.00 |
roasted chicken tortilla soup garnished with tortilla strips and avocado. |
| Soup or The Day |
$5.00 |
|
| Beef Tenderloin with Chimichurri Sauce |
$10.00 |
on field greens with mango, shoestring sweet potatoes & horseradish ranch. |
| Smoked Chicken and Poached Pear Salad |
$11.00 |
smoked chicken and chilled poached pears over a bed of mixed greens with fresh strawberries, red grapes, crumbled gorgonzola and pistachios. wild berry vinaigrette. |
| Toasted Almond Salmon Salad |
$12.00 |
sauteed filet of atlantic salmon lightly coated with ground almonds over mixed greens with orange sections and julienne mango and golden pineapples, roasted peach vinaigrette. |
| Grilled Portobello Mushroom with Sesame Soy Vinaigrette |
$9.00 |
on field greens with walnuts & goat cheese. |
| Seared Tuna with Sesame Honey Vinaigrette |
$10.00 |
on field greens with jicama & tomatoes. |
| Creamy Chicken Salad with Garlic Cilantro Mayo |
$8.00 |
on field greens with pumpkin seeds & roasted vegetables. |
| Side Salad |
$3.00 - $6.00 |
mixed greens, tomato, jicama and pumpkin seeds served with piquillo pepper vinaigrette. |
| Chicken Tortilla Soup |
$5.00 |
roasted tomato soup garnished with tortilla strips and avocado. |
| Beef Tenderloin with Chimichurri Sauce |
$15.00 |
on field greens with mango, shoestring sweet potatoes & horseradish ranch. |
| Smoked Chicken and Poached Pear Salad |
$11.00 |
smoked chicken and chilled poached pears over a bed of mixed greens with fresh strawberries, red grapes, crumbled gorgonzola and pistachios. wild berry vinaigrette. |
| Toasted Almond Salmon Salad |
$12.00 |
sauteed filet of atlantic salmon lightly coated with ground almonds over mixed greens with orange sections and julienne mango and golden pineapple roasted peach vinaigrette. |
| Side Salad |
$3.00 - $6.00 |
mixed greens, tomato, jicama and pumpkin seeds served with piquillo pepper vinaigrette. |
| Classic Cuban Press |
|
our signature sandwich with ham, roasted pork, mojo sauce, mustard, pickles & cheese. |
| Portobello Press |
|
sliced portobello with onion, bell pepper, aioli & monterrey jack. |
| Smoked Chicken |
|
pineapple salsa, lettuce, mayo & jack cheese. |
| Fried Chicken |
|
lettuce, tomato, onion, mayo & jack cheese. |
| Smoked Chicken Club |
|
ancho chile, mayo, lettuce, tomato, avocado, bacon & jack. |
| Chicken Salad |
|
lettuce, tomato on cracked wheat bread. |
| Fried Grouper |
|
tomato fennel tartar, lettuce & jack cheese. |
| Fajita Roast Beef |
|
sauteed onions, pepper, spicy ranch & cheddar cheese |
| Grilled Veggie |
|
portobello mushrooms, squash, onion, bell pepper, roasted pepper vinaigrette & goat cheese on cracked wheat bread. |
| Fajita Roast Beef |
|
sauteed onion, bell pepper, & cheddar with horseradish ranch. |
| Smoked Chicken |
|
sauteed onion, bell pepper, pineapple salsa & jack cheese. |
| Cuban |
|
ham, pork, mustard, pickle, onion, mojo sauce & jack cheese. |
| Grilled Veggie |
|
portobello mushrooms, squash, onion, bell pepper & jack cheese. |
| Grouper |
|
fried grouper, jicama slaw and jack cheese. |
| Paella |
$10.00 |
savory saffron rice, chicken, sausage & shrimp served with a salad. |
| Ropa Vieja |
$10.00 |
flank steak, cooked slow with savory tomatoes, onions & peppers then shredded, mounded over black beans & rice & served with a salad. |
| Cuban Steak |
$11.00 |
traditional thin-cut marinated steak with black beans, rice & tomatoes. |
| Mojo Grilled Chicken Breast |
$9.00 |
mojo marinated chicken breast served with grilled onions, maduros, rice and black beans. |
| Mandarin Pork Filet Mignon |
$9.00 |
grilled pork tenderloin with mandarin sauce served over yam chipotle mash. |
| Cumin & Cayenne Breaded Grouper |
$9.00 |
served with jicama slaw, roasted potatoes and tomato fennel tartar. |
| Roasted Chicken |
$8.00 |
roasted with herbs and garlic, served with pineapple salsa, grilled asparagus and salad |
| Spicy Coconut Scallops |
$12.00 |
served on yellow rice with grilled asparagus. |
| Grilled Fillet of Salmon |
$10.00 |
char grilled salmon garnished with a chili butter rosette and served over roasted vegetables and grilled asparagus. |
| Jumbo Lump Crab Cake and Grilled Corn Salsa |
$10.00 |
one crab cake, panko-breaded and pan-sauteed, served with grilled jumbo asparagus. |
| Chicken Pasta (marinara, Cream Sauce or Broth) |
$9.00 |
penne pasta with grilled chicken breast in a rich homemade sauce. |
| Chicken Pasta (Marinara, Cream Sauce Or Broth) |
$3.00 |
add shrimp |
| NY Strip |
$24.00 |
16 oz. choice strip steak served with chorizo mashed potatoes, warm goat cheese and roasted portobello. |
| Rib Eye |
$25.00 |
14 oz. choice rib eye steak served with asparagus and romesco potatoes. |
| Latin mixed Grill : Chicken, Cuban Steak & Pork Ribs |
$32.00 |
chicken breast, cuban steak and pork ribs with asparagus, roasted vegetables and maduros. |
| Mojo Grilled Chicken Breast |
$15.00 |
Mojo-marinated chicken breast served with grilled onions, maduros, rice and black beans. |
| Grilled Pork Filet Mignon |
$16.00 |
grilled pork tenderloin with mandarin sauce served over yam chipotle mash. |
| Cumin & Cayenne Breaded Grouper |
$14.00 |
Served with jicama cole slaw, roasted potatoes and tomato-fennel tartar. |
| Spicy Coconut Shrimp and Scallops |
$16.00 |
Served on yellow rice with grilled asparagus. |
| Grilled Fillet of Salmon |
$16.00 |
Char grilled salmon garnished with a chili butter rosette and served over roasted vegetables and grilled asparagus. |
| Jumbo Lump Crab Cakes and Grilled Corn Salsa |
$18.00 |
Two crab cakes, panko-breaded and pan-sauteed, served with grilled jumbo asparagus. |
| Calamari In a Cumin and Cayenne Breading |
|
|
| Fried Grouper |
|
with jicama slaw and tomato fennel tartar. |
| Garlic Shrimp |
|
tender shrimp sauteed in garlic olive oil. |
| Steamed Mussels In Marinara |
|
|
| Caribbean Pork Ribs Braised In Roja Wine |
|
|
| Empanada (beef or Veggie) |
|
with tangy poblano relish. |
| Mojo Kabob |
|
mojo marinated chicken and maduros. |
| Spanish Chorizo and Sliced Cheeses |
|
|
| Dream Dates |
|
bacon wrapped dates stuffed with gorgonzola and grilled. |
| Spicy Poblano Pepper |
|
stuffed with ropa vieja and cheese. |
| Bruschetta Artichoke |
|
artichoke hearts, tomato, basil, manchego cheese. |
| Black Bean Hummus |
|
with cuban bread. |
| Roasted Red Peppers |
|
with gorgonzola, walnuts and basil. |
| Soft Goat Cheese |
|
stuffed eggplant with spicy marinara. |
| Zucchini Sticks |
|
with parmesan and marinara. |
| Yucca Fries |
|
with a spicy aioli. |
| Roasted Red Potatoes In Romesco Sauce |
|
|
| Grilled Asparagus |
|
with piquillo peppers and balsamic. |
| Warm Focaccia Bread |
$1.00 |
|
| Grilled Burger |
$7.50 |
8 oz. of grilled beef with cheddar cheese, lettuce, pickles, tomatoes, onions & mayo. |
| Jicama Cole Slaw |
|
|
| Roasted Potatoes |
|
|
| Yucca Fries |
|
|
| Tostones |
|
|
| Soup or Salad |
|
|
| Fries |
|
|
| Yam Chipotle Mash |
|
|
| Black Beans & Rice |
|
|
| Grilled Asparagus |
|
|
| Maduros |
|
|
| Coconut Tres Lechos Cake |
|
coconut cake soaked in condensed, evaporated and whole milk. |
| Classic Vanilla Flan |
|
most often described as ""oh my god"". |
| Sherry Berries |
|
fresh strawberries fried in a cream sherry batter and served with mango sorbet. |
| Coconut Bon-bon |
|
coconut sorbet coated with chocolate in a pineapple rum sauce. |
| Mexican Chocolate and Macadamia Nut Tort |
|
|
| Paella (Allow 40 Minutes) |
$22.00 |
traditional saffron rice dish made three ways. vegetarian paella with seasonal vegetables and maduros. |
| Paella (Allow 40 Minutes) |
$23.00 |
Valenciana paella with chicken, chorizo sausage and seafood. |
| Paella (Allow 40 Minutes) |
$24.00 |
galician seafood paella with mussels, shrimp, grouper and calamari. |
| Ropa Vieja |
$16.00 |
braised skirt steak (shredded0 with tomatoes, onions and peppers, over rice and beans. |
| Traditional Cuban Steak |
$18.00 |
10 oz. marinated skirt steak served with black beans, rice, onions, peppers and maduros. |
| Classic Cuban Press Sandwich |
$9.00 |
our signature sandwich with ham, roasted pork, mojo sauce, mustard, pickles and cheese. |
| Portobello Press Sandwich |
$9.00 |
sliced portobello with onion, bell pepper, aioli and monterrey jack. |
| Smoked Chicken Sandwich |
$9.00 |
pineapple salsa, lettuce, mayo and jack cheese. |
| Blackened Tuna |
$8.00 |
with portobello and goat cheese. |
| Brie and Spinach |
$8.00 |
with fried shrimp. |
| Coconut Scallops In a Sweet and Spicy Coconut Sauce |
$9.00 |
|
| Pan Seared Scallops |
$8.00 |
with a sweet chile sauce. |
| BBQ Shrimp and Scallop Skewer |
$10.00 |
with mango pineapple slaw. |
| Grilled Salmon |
$7.00 |
with chile butter and roasted vegetables. |
| Steamed Mussels In White Wine and Butter |
$8.00 |
|
| Coconut Fried Shrimp |
$9.00 |
with spicy orange glaze |
| Jumbo Lump Crab Cake and Grilled Corn Salsa |
$7.00 |
|
| Fried Calamari In a Cumin and Cayenne Breading |
$6.00 |
|
| Fried Grouper |
$5.00 |
with jicama slaw and tomato fennel tartar. |
| Garlic Shrimp |
$6.00 |
tender shrimp sauteed in garlic olive oil. |
| Blackened Tuna |
$8.00 |
with portobello and goat cheese |
| Brie And Spinach |
$8.00 |
with fried shrimp |
| Coconut Scallops In A Sweet And Spicy Coconut Sauce |
$9.00 |
|
| Pan Seared Scallops |
$8.00 |
with a sweet chile sauce |
| Bbq Shrimp And Scallop Skewer |
$10.00 |
with mango pineapple slaw |
| Grilled Salmon |
$7.00 |
with chile butter and roasted vegetables |
| Steamed Mussels In White Wine And Butter |
$7.00 |
|
| Macadamia And Coconut Shrimp With Spicy Orange |
$9.00 |
|
| Jumbo Lump Crab Cake And Grilled Corn Salsa |
$7.00 |
|
| Calamari In A Cumin And Cayenne Breading |
$6.00 |
|
| Fried Grouper |
$5.00 |
with jicama slaw and tomato fennel tartar |
| Garlic Shrimp |
$6.00 |
tender shrimp sauteed in garlic olive oil |
| Antonio's Chicken Pan |
$6.00 |
sauteed with dried sweet corn crust. |
| Caribbean Pork Ribs Braised In Rioja Wine |
$5.00 |
|
| Chimichurri Beef Tender |
$8.00 |
with sweet potato shoestring fries. |
| Empanada (beef or Veggie) |
$5.00 |
with tangy poblano relish. |
| Mojo Kabob |
$4.00 |
mojo-marinated chicken and maduros. |
| Serrano Ham and Tomato Bread |
$6.00 |
|
| Grilled Pork Filet Mignon and Chipotle Sweet Potato Mash |
$8.00 |
|
| Spanish Chorizo and Sliced Cheeses |
$6.00 |
|
| Dream Dates |
$5.00 |
bacon-wrapped dates stuffed with gorgonzola and grilled. |
| Spicy Poblano Pepper |
$6.00 |
stuffed with ropa vieja and cheese. |
| Bruschetta Artichoke |
$5.00 |
artichoke hearts, tomato, basil, manchego cheese on grilled cuban bread. |
| Black Bean Hummus |
$4.00 |
with cuban bread. |
| Sweet Potato Tamale |
$5.00 |
with toasted coriander-ancho cream sauce. |
| Cumin marinated mixed Olives |
$3.00 |
|
| Soft Goat Cheese |
$5.00 |
stuffed eggplant with spicy marinara. |
| Fried Zucchini Sticks |
$5.00 |
with parmesan and marinara. |
| Yucca Fries |
$4.00 |
with a spicy aioli. |
| Roasted Red Potatoes In Romesco Sauce |
$3.00 |
|
| Grilled Asparagus |
$5.00 |
with piquillo peppers and balsamic. |
| Sauteed Almonds |
$3.00 |
with fuego spice. |
| Mushrooms In a Garlic White Wine Sauce |
$5.00 |
|
| Roasted Red Peppers |
$6.00 |
with gorgonzola, walnuts and basil. |
| Bruschetta Artichoke |
$5.00 |
artichoke hearts, tomato, basil, manchego cheese on grilled cuban bread |
| Black Bean Hummus |
$4.00 |
with cuban bread |
| Sweet Potato Tamale |
$5.00 |
with toasted coriander-ancho cream sauce |
| Cumin Marinated Mixed Olives |
$3.00 |
|
| Soft Goat Cheese Stuffed Eggplant |
$5.00 |
with spicy marinara |
| Zucchini Sticks |
$5.00 |
with parmesan and marinara |
| Yucca Fries With A Spicy Aioli |
$4.00 |
|
| Roasted Red Potatoes In Romesco Sauce |
$3.00 |
|
| Grilled Asparagus |
$5.00 |
with piquillo peppers and balsamic |
| Sauteed Almonds |
$3.00 |
with fuego spice |
| Mushrooms In A Garlic White Wine Sauce |
$5.00 |
|
| Roasted Red Peppers |
$6.00 |
with gorgonzola, walnuts and basil |
| Coconut Tres Leches Cake |
|
coconut cake soaked in condensed, evaporated and whole milk. |
| Classic Vanilla Flan |
|
most often described as ""oh my god"". |
| Sherry Berries |
|
fresh strawberries fried in a cream sherry batter and served with mango sorbet. |
| Bananas Flameados |
|
bananas sauteed with a cinnamon-orange sauce and chocolate sorbet. |
| Coconut Bon-bon |
|
coconut sorbet coated with chocolate in a pineapple rum sauce. |
| Mexican Chocolate and Macadamia Nut Tort |
|
|
| Warm Focaccia Bread |
$1.00 |
|
| Antonio's Chicken Pan Sauteed |
$6.00 |
with dried sweet corn crust |
| Caribbean Pork Ribs Braised In Rioja Wine |
$5.00 |
|
| Chimichurri Beef Tender |
$8.00 |
with sweet potato shoestring fries |
| Empanada (Beef Or Veggie) |
$5.00 |
with tangy poblano relish |
| Mojo Kabob |
$4.00 |
mojo-marinated chicken and maduros |
| Serrano Ham And Tomato Bread |
$5.00 |
|
| Mandarin Pork Filet Mignon And Chipotle Sweet Potato Mash |
$8.00 |
|
| Spanish Chorizo And Sliced Cheeses |
$6.00 |
|
| Dream Dates |
$5.00 |
bacon wrapped dates stuffed with gorgonzola and grilled |
| Spicy Poblano Pepper Stuffed |
$6.00 |
with ropa vieja and cheese |
