| Egg Sandwich |
$8.25 |
fried egg, sliced tomato, and aged white cheddar on savory waffle bread |
| Omelet |
$11.75 |
free range eggs with red peppers, mushrooms, spinach, and onions |
| Eggs Benedict |
$12.25 |
poached eggs, wilted spinach, and turkey bacon topped with hollandaise on savory waffles |
| Tofu Scramble |
$9.95 |
organic tofu scrambled with red peppers, mushrooms, spinach, and onions with flax bread |
| Greek Yogurt |
$7.95 |
creamy non-fat greek yogurt topped with fruit and house-made granola |
| Oatmeal |
$8.25 |
certified gluten-free rolled oats topped with golden raisins, cinnamon, and almond milk |
| Quinoa |
$8.95 |
quinoa with blueberries and walnuts in a lemon-maple yogurt sauce |
| Fiesta Brown Rice |
$9.25 |
avocado, mango, tomato, red onion, cilantro, and brown rice with lime and red pepper sauce |
| Farm House Rice |
$8.95 |
cauliflower, mushrooms, onions, and peas in brown rice with ginger sauce |
| Roasted Veggie Quinoa |
$10.95 |
cauliflower, mushrooms, onions, and peas in brown rice with ginger sauce |
| Roasted Veggie Quinoa |
$10.95 |
herbed quinoa topped with farm fresh roasted vegetable stack |
| Fried Quinoa |
$9.95 |
quinoa with carrots, red pepper, scallions, and purple cabbage topped with a fried egg |
| Zucchini Puttanesca |
$13.95 |
raw zucchini spaghetti tossed with sprouted garbanzo beans, sprouted lentils, cherry tomatoes, red pepper, kalamata olives and scallions, in a garlic lemon sauce |
| Macaroni & Cheese |
$11.25 |
spiral macaroni with creamy cheddar cheese |
| Belgian Waffle |
$8.95 |
buttermilk waffle with bananas, walnuts, and butter with maple syrup on the side |
| Turkey Bacon |
$2.95 |
|
| Chicken Apple Sausage |
$4.75 |
|
| Everyday - Hearty Vegan Chili |
|
kidney and pinto beans, fresh tomatoes, green peppers, onion, jalapeño, and ground tofu. |
| Everyday - Hearty Vegan Chili |
$2.95 |
add a serving of brown rice |
| Tuesday - Creamy Cauliflower |
|
roasted cauliflower, onion and almond cream |
| Wednesday - Lentil Garden |
|
lentils, carrots, celery, tomato, chard, and onion |
| Thursday - Pea & Roasted Garlic |
|
petite green peas and roasted garlic |
| Friday - White Bean & Red Pepper |
|
cannellini beans, kale, red pepper, and garlic |
| Saturday - Chef's Special |
|
ask your server about saturdays vegan soup |
| Caesar's Greens |
$12.95 |
romaine tossed in vegan creamy cashew caesar dressing with house made croutons |
| Grecian Greens |
$12.25 |
cucumber, tomato, red onion, green pepper, olives and romaine topped with sprouted garbanzo beans in red wine vinaigrette |
| Tuscan Greens |
$13.95 |
field greens, lentils, zucchini, tomato, red pepper, olives, capers, scallion, pine nuts in lemon garlic dressing |
| Moroccan Greens |
$12.95 |
organic kale, romaine, spinach, cilantro tossed with carrot, cauliflower, celery, sprouted lentils, and walnuts in red wine vinaigrette |
| Asian Greens |
$12.25 |
spinach leaves, romaine, sprouts, baby portobello mushrooms, red cabbage, golden beets, avocado, and scallions in ginger dressing |
| Hummus Sandwich |
$10.95 |
sprouted hummus with avocado, tomato and sprouts on raw flax bread |
| Classic BLT |
$10.95 |
turkey bacon layered with romaine lettuce and sliced tomatoes on toasted house-made savory waffle bread |
| Chicken Salad Sandwich |
$11.95 |
organic free range chicken salad with red grapes, celery and dill lightly prepared with vegenaise served with lettuce and tomato on a savory burger bun |
| Tuna Salad Sandwich |
$11.95 |
wild caught albacore tuna salad with celery and carrot lightly prepared with vegenaise served with lettuce, and tomato on a savory burger bun |
| Raw Mock Tuna Sandwich |
$11.95 |
almonds and sunflower seeds with celery, scallions, and carrot lightly prepared with vegenaise served with lettuce and tomato on house-made raw flax bread |
| Tuna Melt |
$12.95 |
wild caught albacore tuna salad topped with aged white cheddar served open-faced on a savory waffle bread |
| Roasted Vegetable Panini |
$11.75 |
a mix of farm fresh roasted vegetables drizzled with olive oil and lightly seasoned pressed with mozzarella on a savory bun |
| Grilled Cheese |
$11.25 |
cardamom and cinnamon spiced granny smith apples with white cheddar cheese and brie on savory waffle bread |
| Grilled Chicken Sandwich |
$13.95 |
organic free range grilled chicken with roasted red pepper, spinach and mozzarella on a savory waffle bun |
| Quinoa Veggie Burger |
$12.25 |
seasoned quinoa with beets, carrots and mushrooms, and scallions served on a savory burger bun with mozzarella, sautéed mushrooms and onions |
| Portobello Burger |
$10.95 |
balsamic marinated portobello mushroom grilled and served with lettuce, tomato, and onion on a savory burger bun |
| Raw Lentil Burger |
$12.75 |
sprouted lentil, sprouted garbanzo, sunflower seed, and walnut burger topped with tomato, red onion and avocado spread wrapped in chard |
| Spinach Turkey Burger |
$13.25 |
turkey burger with wilted spinach, goat cheese, and cranberry chutney on a savory burger bun |
| Mushroom Turkey Burger |
$13.25 |
turkey burger served with sautéed mushrooms and local mozzarella on a savory burger bun |
| Grilled Chicken Sticks |
$7.00 |
organic free range grilled chicken tenderloins on a stick with honey mustard dipping sauce with a side of herbed quinoa |
| Macaroni & Cheese |
$6.50 |
spiral macaroni with creamy cheddar cheese |
| Classic Grilled Cheese |
$6.50 |
classic grilled cheddar cheese on savory gluten free waffle bread with apple slices |
| Almond Butter & Jelly |
$6.00 |
almond butter and strawberry jam on savory waffle bread served with apple slices |
| Raw Vegan Dessert |
$5.75 |
ask your server about our 100% organic dessert of the day |
| Cup Cake |
$5.25 |
quinoa cupcake topped with homemade seasonal fruit jam and goat cheese frosting |
| Cookie |
$3.25 |
homemade gluten free cookie of the day |
| Fruit Bowl |
$5.50 |
organic seasonal fruit |
| Green |
|
cucumber, celery, kale, parsley, lemon |
| Orange |
|
carrot, orange, apple, ginger |
| Red |
|
cucumber, celery, red pepper, beet |
| Pink |
|
watermelon, cucumber, lime, mint |
| Taste The Rainbow |
|
cucumber, celery, cabbage, carrot, tomato red pepper, parsley |
| Wistful White |
|
banana, coconut oil, raisins, cinnamon, rice |
| Glorious Green |
|
kale, mango, avocado, lime, mint, sunflower |
| Awesome Amber |
|
kale, avocado, banana, strawberry, flax |
| Outrageous Orange |
|
mango, banana, orange, almond |
| Blissful Blue |
|
blueberry, banana, apple, hemp |
| French Pressed Coffee |
$4.25 |
freshly brewed organic coffee served in a 20oz french press |
| Shangri La Tea |
$3.25 |
choose from our exclusive variety of organic flavors |
| Iced Tea |
$3.25 |
tropical passion or green tea |
| Luscious Lemonade |
$3.25 |
lemon, ginger, mint and echinacea, lightly sweetened with honey |
| House Made Soda |
$3.25 |
organic flavor of the day |
| Vero Sparkling Water |
$2.00 |
unlimited refills |
| Vero Filtered Water |
$1.00 |
unlimited refills |
| Rilento Pinot Nero |
|
|
| Rilento Cabernet-Merlot |
|
|
| Rilento Merlot-Syrah |
|
|
| Wyland Pinot Grigio |
$10.00 |
|
| Rilento Chardonnay |
$10.00 |
|
| Rosato Frizzante |
$12.00 |
|
