| 300-Day Gorgonzola |
$18.00 |
made on the border of piedmont and lombardy. pasteurized cow's milk, aged 5-12 months |
| Abbaye De Belloc |
$24.00 |
made by benedictine monks in the mountains of aquitaine. raw sheep, aged 6 months |
| Abrigo |
$22.00 |
made in catalonia, spain. pasteurized goat's milk, aged 3-4 months |
| Aged Gouda |
$20.00 |
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| Aragones |
$22.00 |
made by julian in rioja country, spain. pasteurized cow's milk, aged 3-6 months. |
| Ardrahan |
$25.00 |
ardrahan farm, kanturk, co cork, southern ireland. made by mary burns. pasteurized fresian cow's milk, aged 3-5 months |
| Bayley Hazen |
$24.00 |
made at jasper hill farm in greensboro, vermont by master cheesemaker mateo kheeler and team. raw ayrsihire cow, aged 4-6 month |
| Brebirousse De Argental |
$22.00 |
made in cooperatives in the south west of france. pasteurized sheep, ged 30 days. |
| Brie De Nanjis |
$17.50 |
made by fromagerie rouzaire, tournan en brie, france. pasteurized cow's milk, aged 30 days |
| Bucherondin |
$16.00 |
made in the loire valley by sevre et belle. pasteurized goat, aged 4-7 months. |
| Caciocovallo |
$18.00 |
produced on sicily. pasteurized cow's milk, aged 2-6 months |
| Cashel Blue |
$22.00 |
made at beechmont farm, fethard,nr cashel, co tipperary, s ireland. invented by louis and jane grubb. now made buy geurt van den dikkenberg. pasteurized fresian-holstein cow's milk, aged 12 weeks and |
| Cheddar, Quebec Vintage |
$22.00 |
made by old quebec vintage cheddar, and then aged in lancaster, pa by s clyde weaver. pasteurized cow, aged 7 yr |
| Clara |
$21.00 |
produced in catalonia, spain. raw goat's milk, aged 2-3 months. |
| Emmenthaler |
$14.00 |
made by emmi, under their kaltbach brand in the canton of lucerne, switzerland. raw cow, aged minimum 1 yr |
| Fiore Sardo |
$16.00 |
made by pinna fromaggi, sardinia. raw sheep, aged 8-12 months |
| Fontina |
$19.00 |
produced in valle d'aosta, italy. raw cow's milk, aged 1 year minimum |
| Fourme D'ambert |
$14.00 |
made by millerdome, near auvergne, france. pasteurized cow, aged 2-6 months |
| Gran Queso |
$11.00 |
made at roth kase in monroe, wi. pasteurized friesian holstein |
| Grayson |
$23.00 |
made at meadow creek dairy, galax virginia by the feete family. cheese maker helen feete. raw jersey cow, aged 4-5 months |
| Great Hill Blue |
$22.00 |
made by great hill cheese co., marion, massachusetts. raw cow, aged 2-4 months. |
| Gruyere |
$18.00 |
made by emmi, under their kaltbach "cave aged" brand in western switzerland, near lucerne. raw cow, aged minimum of 1 year |
| Harpersfield Double Soak |
$21.00 |
made by brovetto family dairy in harpersfield ny. cheesemaker, ron brovetto. pasteurized holstien cow, aged 4-7 months. |
| Hooligan |
$28.00 |
made at cato corner farm in colchester, ct by mark gilman. raw jersey cow |
| Hudson Red |
$24.00 |
ghent, ny. raw cow, aged 2-3 months |
| Hudson Valley Camembert |
$8.50 |
made by old chatham sheephearding co. in old chatham, ny. owners tom and nancy clark. pasteurized cow and east friesian sheep, aged 30 days. |
| Humboldt Fog |
$21.00 |
made at cypress grove chevre, in a creamery style operation situated in arcata, california. master cheesemaker: mary keehn. pasteurized goat, from mixed herds of local farms |
| Ibores |
$15.00 |
produced in extramadura, spain. raw goat's milk | aged 2-3 months. |
| Idiazabal |
$18.00 |
made ay izar-gatza in navarre, spain. raw sheep, aged 4-12 months |
| Kunik |
$30.00 |
made by nettle meadow farm, in thurman, new york. pasteurized goat's milk and jersey cow cream, aged 30 days |
| La Peral |
$16.00 |
made in the village of illias, asturias, spain by the decendants of its inventor, leon alvarez. pasteurized cow, aged 2-4 months |
| La Serena |
$20.00 |
made in extramadura, spain. raw sheep's milk, aged 3-4 months |
| Leonora |
$19.00 |
produced in catalonia, spain. pasteurized goat's milk, aged 1-2 months. |
| Lively Run Chevre |
$4.50 |
made by lively run farm, in interlaken, new york. pasteurized milk, aged 10-30 days |
| Mahon |
$17.00 |
made in minorca, one of the baleric islands off the coast of spain. pasteurized cow, aged 1 year |
| Manchego |
$17.00 |
produced for mitica, in central spain. raw sheep's milk, aged 1 year |
| Midnight Moon |
$24.00 |
made by a small dairy in holland, in partnership with cypress grove chevre in arcata california. pasteurized goat's milk, aged 1 year |
| Montcabrer |
$24.00 |
produced in catalonia, spain. pasteurized goat's milk, aged 2-3 months. |
| Montgomery's Cheddar |
$28.00 |
made at manor farm, north cadbury, somerset, sw england. cheese makers jamie montgomery and steve bridges. raw fresian cow's milk, aged 1-2 years |
| Morbier |
$12.50 |
made at cooperative fromagere du haut jura in les moussieres. raw monbeliard cow |
| Mount Tam |
$30.00 |
made by cowgirl creamery in point reyes, california. pasteurized organic holstien and jersey cow's milk, aged 4-7 weeks |
| Muenster |
$7.00 |
made by fromagerie roussey, in alsace, france. pasteurized cow's milk, aged 1-2 months |
| Nocetto Di Capra |
$19.00 |
made by ambrogio near bergamo in lombardy, italy. pasteurized orobica goat's milk, aged 1-3 months |
| Oregon Blue Vein |
$19.00 |
made at rogue creamery in central point, oregon. master cheesemaker ig vella, head cheesemakers david gremmels and cary bryant. raw holstien and brown swiss cow |
| Palhais |
$3.00 |
made by saloio in torres vedras, portugal. pasteurized goat, aged 10-30 days. |
| Pantaleo |
$16.00 |
produced in sardinia, italy. pasteurized goat's milk, aged 4 months and up |
| Parmigiano Reggiano |
$21.00 |
produced by the bonati family in parma, italy. raw cow, aged 2 years |
| Pastore |
$13.00 |
produced by the fulvi family 20 miles north of rome. pasteurized sheep's milk, aged 3 months and up |
| Pecorino Foglia Di Noce |
$25.00 |
produced in ravenna, italy. pasteurized sheep's milk, aged 3 months and up |
| Pecorino Fresco |
$18.00 |
produced by the putzulu brothers in pienza in tuscany, italy. pasteurized sheep's milk, aged 14-45 days |
| Pecorino Romano |
$12.00 |
produced by sini fulvi 20 miles north of rome, italy. pasteurized sheep's milk, aged 1 year plus |
| Piave |
$17.00 |
made in the northernmost part of the veneto at cooperativa lattebusche. pasteurized cow (primarily the bruna breed), aged 1 year |
| Pico |
$9.00 |
made in perigord by picandine. pasteurized goat, aged 2-3 weeks |
| Pleasant Ridge Reserve |
$23.00 |
made in dodgeville, wi by uplands cheese co. master cm: mike gingrich, now made by andy. raw milk from their herd of crossbreed cattle |
| Point Reyes Blue |
$20.00 |
made on the gaccomini family farm in point reyes, california by master cheesemaker monty mcintyre. raw holstien cow's milk, aged 6-12 months |
| Raclette |
$15.00 |
made by emmi, in western switzerland. raw cow, aged 4 months |
| Ricotta Salata |
$15.00 |
made in italy. it's not cheese |
| Roaring 40's Blue |
$22.00 |
made by king's island dairy, king's island, tasmania. pasteurized cow's milk, aged 2-3 months. |
| Robiola A Due Latte |
$15.00 |
made on the border of lombardy and piedmont in the alta langa, we buy from two producers: casificio del alta langa (robiola bosina) and guffanti. pasteurized cow and sheep |
| Roncal |
$20.00 |
produced by punta del esca, in navarre, spain. raw sheep's milk, aged 6 months and up |
| Roquefort |
$29.00 |
made by the concern of gabriel coulet, in rouergue/ les causses, france. raw sheep's milk, aged 3 months and up. |
| Saint Andre |
$15.00 |
made by la societe des fromages a vire dans le calvados in normandy, france. pasteurized cow, aged 1-3 months |
| Selles-Sur-Cher |
$10.00 |
made by fromagerie jaquin, in the cher, indre, and loire-et-cher, loire valley, france. pasteurized goat's milk, aged 2-3 weeks |
| Taleggio |
$17.00 |
made by ca d'ambros. raw cow, aged 60-90 days. |
| Toma Della Rocca |
$19.00 |
made on the border of lombardy and piedmont in the alta langa, we buy from two producers, casificio del alta langa (la tur) and guffanti. pasteurized cow, sheep, and goat |
| Valdeon |
$16.00 |
made in the asturias mountains of spain. pasteurized cow's and goat's milk, aged 4-6 months. |
| Zamorano |
$16.00 |
in and around zamora, spain. raw churra and castellana sheep |
| Pecorino Fresco |
$18.00 |
pasteurized sheep's milk |
| Pantaleo |
$16.00 |
pasteurized goat's milk |
| Fontina |
$19.00 |
raw cow's milk |
| Great Hill Blue |
$22.00 |
raw cow |
| Hudson Valley Camembert |
$8.50 |
pasteurized cow and east friesian sheep |
| Humboldt Fog |
$21.00 |
pasteurized goat, from mixed herds of local farms. |
| Valdeon |
$16.00 |
pasteurized cow's and goat's milk |
| La Peral |
$16.00 |
pasteurized cow |
| Abrigo |
$22.00 |
pasteurized goat's milk |
| Roquefort |
$29.00 |
raw sheep's milk |
| Selles-Sur-Cher |
$10.00 |
pasteurized goat's milk |
| Fourme D'ambert |
$14.00 |
pasteurized cow |
| Pecorino Fresco |
$18.00 |
pasteurized sheep's milk |
| Roncal |
$20.00 |
raw sheep's milk |
| La Serena |
$20.00 |
raw sheep's milk |
| Abbaye De Belloc |
$24.00 |
raw sheep |
| Taleggio |
$17.00 |
raw cow |
| Great Hill Blue |
$22.00 |
raw cow |
| Kunik |
$30.00 |
pasteurized goat's milk and jersey cow cream |
| Benton's Smoky Mountain Country Ham - Off The Bone |
$40.00 |
breed: berkshire pig. we love the big camp-firey smoke of this classic country ham. small production and great pig from a proud family run business is the recipe for one of the finest hams in the sta |
| Broadbent's Country Bacon |
$7.50 |
it's safe to say that kentucky holds more than just bourbon. and i'm not talkin about no derbies either. along with many great attributes, the state of kentucky is also very well known for its ham's |
| Broadbent's Country Ham - Off The Bone |
$15.00 |
breed: white pig. trigg county is known for it's country hams and it annual county ham festival. the folks at broadbent always represent. bold flavors are what it's all about. big smoke and salt. cad |
| Broadbent's Country Pork Sausage Patty |
$6.00 |
and so it begins! there is no better country sausage for all your patty needs. already ground, put this into any amazing pasta, ravioli, chili, or just slice into patties for breakfast. this stuff is |
| Prosciutto Di Parma - Off The Bone |
$40.00 |
breed: cross-breed of the yorkshire large white pig and the landrace pig. many consider this the ultimate ham. our ham is cured two years. it is sweet and not too salty. parma, italy |
| Fine & Raw "Bonbon Bar" |
$8.50 |
dark raw chocolate with a stream of bonbon truffle running down the center. |
| Fine & Raw "Cacao & Coconut Chunky Bonbons" |
$7.00 |
this creamy yet bold creation is not your grandmother's bonbon - but it should be. |
| Liddabit Sweets "The King Candy Bar" |
$8.00 |
peanut butter nougat, banana ganache, and brown sugar-brown butter cookie in milk chocolate. thank you, thank you very much! |
| Lush English Toffee "Dark Chocolate Almond Toffee" |
$5.00 |
a buttery, crunchy, decadent treat if there ever was one. |
| Mast Brothers Chocolate "Almonds & Sea Salt" |
$8.00 |
craft chocolate bars straight from brooklyn. did we mention how pretty the packaging is? |
| Mast Brothers Chocolate "Fleur De Sel" |
$8.00 |
craft chocolate bars straight from brooklyn. did we mention how pretty the packaging is? |
| Nunu Chocolates "Chocolate Covered Grahams" |
$20.00 |
graham crackers dipped in chocolate and sprinkled with fleur de sel. a great gift - or just keep 'em for yourself. box of 16. |
| Nunu Chocolates "Salt Caramels" |
$7.50 |
totally addictive morsels combining three things we crave: chocolate, caramel and salt! 100% sweet and salty goodness! |
| Taza "Chocolate Mexicano Discs - Salted Almond" |
$5.00 |
stone ground single-origin chocolate and roasted organic california almonds - great for eating or melting and drinking! |
| Cheesemonger's Choice |
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we love cheese! let us geek out |
| All Cow All The Time |
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from washed and stinky to old and sharp, the all cow has it all. |
| The European Special |
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celebrate some of the best dairies across europe |
| Farmstead America |
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all domestic small farm dairies. some of the best cheese in the universe comes from right here in the states |
| Our Personal Fav's |
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let the staff of stinky show off our vast selection of charcuterie from around the world. go ahead, they're all so good |
| Born In The Usa |
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all home grown here in the good ole us of a. from kentucky's finest smoked to the great salami's of cali, this is a carefully cure-ated selection |
| Prosciutto & Pate |
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3 different styles of prosciutto and glorious pate will always make up a great board |
| Cheesemonger's Choice |
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come on, let us choose - it's what we do |
| Around The World |
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these platters encompass it all and show how truly unique each country is in our world of artisanal commodity |
| Bueno-Issimo |
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italian & spanish only here folks. from robiola to chorizo, see why these are two of the top countries in the global food kingdom |
| Frankies 457 "Organic Extra Virgin Olive Oil |
$32.00 |
bright and fruity, this olive oil is imported straight to brooklyn from the grassy hillsides of sicily. (1 liter) sicily, italy |
| Goccio D'oro "Estate Grown Extra Virgin Olive Oil" |
$20.00 |
textbook puglian olive oil - it doesn't get better than this! (500ml). puglia, italy |
| J. Leblanc "Vinaigre A La Framboise" |
$11.00 |
except for adding electricity, huilerie j. leblanc has changed little since 1878, the year it was founded. (500ml). iguerande, france |
| Katz "Chef's Pick Organic Extra Virgin Olive Oil" |
$28.00 |
a great pick for the chef in your kitchen! (750ml). suisun valley, ca |
| Madre Sicilia "Extra Virgin Olive Oil" |
$18.00 |
all day, all purpose. excellent and soft with velvety textures and a long and simple finish. la madre knowsa besta. (1 liter). sicily, italy |
| Tenuta Del Numerouno "Extra Virgin Olive Oil" |
$27.00 |
cold pressed, unfiltered olive oil from a family farm in tuscany - does it get any better? (500ml). tuscany |
| Volpaia "Aceto Di Vino Bianco" |
$15.00 |
a beautiful refined white wine vinegar from the heart of chianti. (250ml). radda in chianti, italy |
| Volpaia "Aceto Di Vino Rosso" |
$15.00 |
a beautiful refined red wine vinegar from the heart of chianti. (250ml). radda in chianti, italy |
| Brooklyn Brine "Whiskey Sour Pickles" |
$10.00 |
these pickles are fermented in oak whiskey barrels with a splash of new york state whiskey, hence, the name. |
| Mcclure's Pickles "Garlic & Dill" |
$10.00 |
an all-around awesome pickle! |
| Mcclure's Pickles "Spicy" |
$10.00 |
spicy? yeah, they mean it. achieve your own pickle nirvana! |
| My Friend's Mustard "Jalapeno IPA Mustard" |
$8.00 |
whole grain mustard made with sixpoint bengali tiger ipa and pickled jalapenos. mustard with a kick! |
| My Friend's Mustard "Spicy Brown Ale Mustard" |
$8.00 |
a whole grain mustard made with sixpoint brownstone brown ale. cheers to that! |
| Rick's Picks "Mean Beans" |
$11.00 |
spicy & crunchy, eat them straight out of the jar or as a garnish in a bloody mary. |
| Rick's Picks "Smokra" |
$13.00 |
this combo of smoked paprika and pickled okra has earned this snack quite a pack of devoted followers! |
| Rick's Picks "The People's Pickle" |
$9.00 |
a classic new york pickle brought to you straight from the lower east side. |
| Schoolhouse Kitchen "Horseradish-Dill Mustard" |
$6.50 |
a well-balanced combination of heat and herb. |
| Schoolhouse Kitchen "Sweetsmoothhot Mustard" |
$6.50 |
it is what it says: sweet, smooth, and hot! a unique and totally tasty spread. |
| Sour Puss Pickles "Curried Cauliflower" |
$10.00 |
a vibrant combination of yellow curry, bourbon and spices. |
| Terre Di Murgia "Calamari" |
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good quality pasta for a good price. this ring-shaped pasta is great for holding a meaty sauce!. italy |
| Terre Di Murgia "Fusilli" |
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good quality pasta for a good price. great for holding sauce!. italy |
| Terre Di Murgia "Penne Rigate" |
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good quality pasta for a good price. great for holding sauce!. italy |
