B.E.C. Steak |
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thinly sliced ribeye, pepper thick-cut bacon, fried egg, american cheese, green leaf lettuce leaf, tomato confit |
Chogo Ssamwich (Bulgogi) |
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korean marinated ribeye, havarti cheese shredded carrot, green leaf lettuce leaf, spring onion |
Hot Stomach |
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marinated spicy pork belly, mozzarella cheese green leaf lettuce leaf, spring onion |
Goodfella |
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thinly sliced chicken, provolone & mozzarella cheese garlicky rapini, roasted peppers, fra diavolo |
Brapplesteak |
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thinly sliced ribeye, brie cheese, granny smith apples apple & walnut chutney, spring onion, clover honey |
Bac & Bleu |
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thinly sliced ribeye, crumbled bacon, bleu cheese roasted pepper, green leaf lettuce leaf, seasonal aioli |
The Klassic |
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thinly sliced ribeye, provolone, onions |
Tell Me What You Want |
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all ingredients are prepared fresh daily choose one option from each: |
Moo - Oink - Cluck |
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thinly sliced ribeye, chogo marinated ribeye, thinly sliced chicken, thinly sliced pork belly, chogo marinated spicy pork belly |
Fromage Du Jour |
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including but not limited to: a·mer·i·can, bleu, brie, gou·da, gru·yère, ha·var·ti, moz·za·rel·la, pro·vo·lo·ne, sharp ched·dar, swiss |
Red Leaf Lettuce Leaf |
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sliced heirloom tomato, tomato confit, shaved red onion, shredded carrot, caramelized onion, caramelized pepper, spring onion, sauteed mushroom, roasted pepper, granny smith apple |
Sauces |
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spicy sauce, korean bbq sauce, fra diavolo |
Toppings |
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toasted sesame, chopped spring onion |
Fried Egg |
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Thick Slab Bacon |
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Corn Nuggets |
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Pickled Cukes |
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Deep Fried Cukes |
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Battered Spring Onions |
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Seasonal Aioli |
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Plain Spuds |
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Disco Spuds |
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mozzarella cheese, gravy, crumbled bacon |
Daily Bread Pudding |
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Donuts |
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