Frere de Lys menu with price

item price description
Wild Mushroom Soup $11.00 with truffle oil.
Salmon Tartar $11.00 shallots, ginger, cilantro and fresh lemon zest.
Smoked Eggplant Gratin $11.00 ricotta cheese and homemade tomato sauce.
Asparagus Amandine $12.00 braised butter lemon sauce.
Roasted Beet Salad With Honey Goat Cheese $11.00
Meat And Cheese Plate $22.00 - $14.00
Shrimp Caesar Salad $17.00 jumbo prawns, crisp romaine, croutons and anchovies.
Frisee Salad $11.00 crispy pancetta, poached eggs, croutons and house vinaigrette.
Salad De Volaille $14.00 grilled chicken, baby arugula, frisee, grape tomato, avocado and shallots.
Burrata Salad $14.00 baby arugula, vine ripped tomato and balsamic vinaigrette.
Veggie And Quinoa
Prosciutto
Caprice
Smoked Salmon
Steak Tartare $9.00 - $19.00
Spiced Rubbed Lamb Rack $25.00 roasted sweet potato, french beans and drizzled with red wine reduction.
Roasted Dijon Salmon $21.00 wrapped in zucchini with radish salad.
Pan-Seared Chicken $18.00 roasted garlic mashed potato, mushrooms, tarragon and mustard sauce.
Paleo Zucchini Pasta $16.00 avocado cream sauce, basil, garlic and lemon.
Pear And Rosemary Tart
Flourless Chocolate Tart
Grand Mere Apple And Honey Cake
Today's Sweetness
Coffee $8.00 - $4.00
Cappuccino $4.50
Latte $4.50
Espresso $3.50
Hot Tea $4.00

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