Wild Mushroom Soup |
$11.00 |
with truffle oil. |
Salmon Tartar |
$11.00 |
shallots, ginger, cilantro and fresh lemon zest. |
Smoked Eggplant Gratin |
$11.00 |
ricotta cheese and homemade tomato sauce. |
Asparagus Amandine |
$12.00 |
braised butter lemon sauce. |
Roasted Beet Salad With Honey Goat Cheese |
$11.00 |
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Meat And Cheese Plate |
$22.00 - $14.00 |
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Shrimp Caesar Salad |
$17.00 |
jumbo prawns, crisp romaine, croutons and anchovies. |
Frisee Salad |
$11.00 |
crispy pancetta, poached eggs, croutons and house vinaigrette. |
Salad De Volaille |
$14.00 |
grilled chicken, baby arugula, frisee, grape tomato, avocado and shallots. |
Burrata Salad |
$14.00 |
baby arugula, vine ripped tomato and balsamic vinaigrette. |
Veggie And Quinoa |
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Prosciutto |
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Caprice |
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Smoked Salmon |
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Steak Tartare |
$9.00 - $19.00 |
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Spiced Rubbed Lamb Rack |
$25.00 |
roasted sweet potato, french beans and drizzled with red wine reduction. |
Roasted Dijon Salmon |
$21.00 |
wrapped in zucchini with radish salad. |
Pan-Seared Chicken |
$18.00 |
roasted garlic mashed potato, mushrooms, tarragon and mustard sauce. |
Paleo Zucchini Pasta |
$16.00 |
avocado cream sauce, basil, garlic and lemon. |
Pear And Rosemary Tart |
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Flourless Chocolate Tart |
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Grand Mere Apple And Honey Cake |
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Today's Sweetness |
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Coffee |
$8.00 - $4.00 |
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Cappuccino |
$4.50 |
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Latte |
$4.50 |
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Espresso |
$3.50 |
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Hot Tea |
$4.00 |
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