| Beef Entrees & Sides |
$95.00 |
Time: 7:00pm-8:30pm; Degage Cooking School Series; Students will learn different techniques for cooking French style beef, sauces & sides that they can apply to their everyday cooking |
| A Winter Dinner Party |
$55.00 |
Time: 7:00pm-8:30pm; Dazzle your friends & family with this comforting menu full of rich & elegant flavors to wow your guests |
| Baking and Pastry |
$75.00 |
Time: 7:00pm-8:30pm; Degage Cooking School Series; This class covers everything from crème brulee to decadent chocolate desserts |
| One Night in Bangkok |
$55.00 |
Time: 7:00pm-8:30pm; Join us as we take a culinary trip to Bangkok. We will show you how to make classic Asian dishes with ease and flair |
| Chicken Entrees & Sides |
$95.00 |
Time: 7:00pm-8:30pm; Degage Cooking School Series; Students will learn all the fundamentals of cooking poultry while practicing cooking techniques such as pan searing, roasting, and braising. Breakin |
| Brinner: It's breakfast for dinner! |
$65.00 |
Time: 7:00pm-8:30pm; They say breakfast is the most important meal of the day. Who says it can only be eaten in the morning?! We will be covering all the breakfast classics with some riffs thrown in. |
| Canning, Pickling & Preserving |
$55.00 |
Time: 7:00pm-8:30pm; Degage Cooking School Series; Preserving and canning is an art form that is slowly becoming a thing of the past now that you can buy everything at the supermarket. This class wil |
| Half Pigs Head Board^ |
$50.00 |
Smoked & Slow Braised Pig Head/ Coffee & Orange BBQ/ Rotating Smears/ Pickled Things/ Breads & Crackers |
| When Pigs Fly |
$4.00 - $8.00 |
A house favorite! Flashed Pig Wings/ Coffee & Orange BBQ/ Pickled Things |
| Spinachoke Dip |
$8.00 |
Lots of Cheese/ Spinach/ Artichokes/ House Spices/ Baguette |
| Bucket O Frites |
$6.00 |
Hand-cut Fries/ Double Flashed Fried/ Rotating Dip |
| Will You Marrow Me?* |
$14.00 |
Just the marrow/ Crisped in Butter/ Served with Rotating Smears/ Grilled Baguette/ Assorted Accompaniments |
| Tots of the Ranch |
$10.00 |
Tater Tots/ Ranch Seasoning/ Cumin Queso/ Pickled Onion & Peppadew/ Bacon Crumble/ Cilantro |
| Creole Mussels with Muscles** |
$14.00 |
Fresh Mussels/ Lots of Butter/ White Wine/ Confit Cherry Tomatoes/ Marinated Asparagus/ Creamed Horseradish Sauce/ Grilled Baguette |
| Salmon Trio** |
$15.00 |
Discover YOUR favorite! From House Smoked/ Cured/ & Coconut Lime w/ Capers/ Cream Cheese/ Grilled Limes/ Breads & Cracker |
| Walleye Ceviche** |
$11.00 |
Fresh Walleye Ceviche/ Rotating Fruit/ Red Onion/ Cilantro/ Breads & Crackers |
| Smorgasbord** |
$16.00 |
Walleye Ceviche/ Your Pick of Wild Caught Salmon (Smoked, Cured, or Coconut Lime) Bourbon Bacon Skewers/ Pig Wings/ Spinachoke Dip/ Breads & Cracker |
| Half Pigs Head Board* |
$45.00 |
Smoked & slow braised pig head, house BBQ, rotating smears, drips, pickled things, charred tortillas & house bread. Must be ordered 48 hours in advance |
| BBQ Peel & Eat Shrimpers^ ^^ ** |
$16.00 |
Our version of shrimp cocktail.....1/2 Lb. Spiced southern brown peel & eat shrimp, charred lemon, spicy remoulade, hot sauce, house BBQ & bread for soppin |
| Shrooms & Cheese |
$12.00 |
Sage battered shrooms, smoked cheddar fonduta, candied garlic syrup, jalapeno salt, bread for soppin |
| When Pigs Fly^^ |
$8.00 - $18.00 |
A house favorite! Flashed pig wings, BBQ, pickled things |
| Spinach & Artichoke |
$8.00 |
Lots of cheese, spinach, artichokes, house spices, toasted house bread |
| Bucket O Frites |
$6.00 |
Hand-cut fries, double flashed fried, rotating dips & smears |
| Swine Board Sampler^^ |
$16.00 |
Bourbon sugar bacon, BBQ andouille sausage, spinach & artichoke, kentucky-style cheese dip, little bucket of frites, cinnamon sugar pork rinds |
| Kutz's Dueling Dumplings |
$10.00 |
Pumpkin potato dumplings, dijon maple crème, cinnamon, molasses. Potato dumplings, bourbon cocktail, lemon, pea chimichurri |
| The Yamstine^^ |
$10.00 |
I don't like yams so,here's a version i will eat! Flashed sweet yams, cayenne butter roasted pecans, bacon jam, tart raw apple, bourbon maple glaze |
| Kutz Is Rollin it |
$8.00 |
Sausage & acorn squash spring roll, feta, granny smiths, salted lemon yogurt, mint & sage cayenne caramel, fresh cracked pepper |
| Chef's Garden |
$3.50 - $6.50 |
Mixed Greens & Herbs/ Red Onion/ Carrot Shreds/ Confit Cherry Tomatoes/ Cucumber/ House Croutons |
| Caesar |
$5.50 - $9.50 |
Romaine Lettuce/ House Caesar Dressing/ Anchovy & Parmesan Tuille/ Red Onion/ House Croutons/ Parmesan Cheese/ Fresh Cracked Black Pepper |
| Smith's Tuna & Peas** |
$10.00 - $15.00 |
Pea Tendrils/ Sesame Seed Crusted & Seared Ahi Tuna/ Pomegranate Vinaigrette/ Cucumber/ Pomegranate Seeds/ Grilled Limes |
| Steak & Blue |
$9.00 - $14.00 |
Confit Cherry Tomatoes/ Red Onion/ Blue Cheese/ Mixed Greens & Herbs/ Marinated Asparagus/ Fresh Cracked Black Pepper/ Charred Beef Tenderloin |
| Chicken Arugula & Pineapple* |
$8.00 - $12.00 |
Confit Cherry Tomatoes/ Dijon & Avocado Dressing/ Grilled Chicken/ Red Onion/ House Croutons/ Bell Peppers/ Macerated Pineapple/ Arugula |
| Chef's Garden |
$4.50 - $8.00 |
Living greens, raw purple onion, shredded organic carrots, cucumber, house croutons |
| Southern Caesar^^ |
$6.00 - $10.00 |
Romaine, purple onion, parmesan, shaved house tasso ham, cornbread croutons |
| Tipsy Pear & Arugula |
$8.00 - $12.00 |
Arugula, bleu crumbles, salted pumpkin seeds, pickled turnips, drunken pear, cherries, cocoa balsamic vinny |
| Berlekamp's Bread Course* |
$5.00 |
Rotating House Baked Bread/ Whipped Rotating Butter/ Salts/ Seasonings/ Preserves/ Edible Animal Fat Candle |
| Chef's Soup of the Moment |
$3.00 - $4.50 |
Whatever we decide, based on what's locally & seasonally available |
| Pierre's French Onion* |
$3.50 - $5.00 |
Ale-braised onions/ Beef Stock/ Aromatics/ House Bread/ Charred Provolone Cheese |
| Pierre's Diner Burger |
$12.00 |
Two 1/4 lb. Dégagé Burger Blend (chuck, brisket & short rib)/ Berlekamp's Sweet Roll/ Shaved Red Onion/ White Cheddar/ Dill Pickle/ Red Pepper Aioli/ Arugula/ Pickled Peppadew |
| Gumby's Shrimp Hit the Fan** |
$13.00 |
Cajun Ceviche Rock Shrimp Fried Popcorn Stye/ Arugula/ Red Pepper Aioli/ Provolone Cheese/ Hoagie Bun |
| The Fancy Nancy* |
$13.00 |
Berlekamp's Sweet Roll/ Grilled Beef Tenderloin/ Coffee & Orange BBQ/ Sharp White Cheddar/ Dill Pickles/ Shaved Red Onion/ Arugula |
| Coffee & Orange BBQ Chicken Thighs* |
$10.00 |
Coffee & Orange BBQ/ Charred Chicken Thighs/ Lemon Sage Butter Rice/ Our Riff On Brussel Sprout |
| Let the Breast Rest |
$10.00 |
Charred Marinated Chicken Breast/ Cumin Queso/ Chef's Vegetable/ Dried Cherry & Pineapple Chutney/ Cilantro/ Bacon Crumble/ Parmesan Country-Style Mashed Potatoes |
| Duck & "Waffles" |
$26.00 |
Our riff on chicken & waffles. Duck legs, slow cooked in their own fat, southern chicken fried, potato pancake "waffle", rotating farm veggies, brandied cranberries |
| That's One Smokin Hot Turkey |
$19.00 |
Our take on the classic kentucky hot brown. Smoked turkey leg, hot brown style, cheddar mornay sauce, creamed bacon collard greens, country-style mashers, brandied cranberries, house sweet corn bread |
| Don't Touch Lambert's Coq Au Vin Pronounced |
$23.00 |
(Kk--va ). Spicy brined & crispy chicken chunks, country mashers, coq au vin sauced, charred pearl onions, crudité veg |
| Pasta Whim of the Moment* ^^ |
$8.00 |
Based on what's locally & seasonally available, always fresh and always rotating. Please ask your server for today's offering |
| Our Riff on Shells & Cheese** |
$16.00 |
Inspiration behind this one is the box velveeta shells & cheese. Smoked cheddar, aged gouda, parmesano regiano, andouille sausage, chica-ron crusted |
| Pasta Whim of the Moment*** |
$16.00 |
On what's locally & seasonally available, always fresh and always rotating. Please ask your server for todays offering |
| Bourbon Salmon* ** |
$14.00 |
Wild Caught Salmon/ Citrus Seasoned & Plank Smoked/ Bourbon Maple Glaze/ Parmesan Country Style Mashed Potatoes/ Chef's Vegetable |
| Maumee River** |
$11.00 |
Fresh Walleye/ Beer, Jalapeno, & Onion Cous Cous/ Tomato Chutney/ Chef's Vegetable |
| Rocky** |
$12.00 |
Coffee & Orange BBQ Rock Shrimp/ Bacon Crumble/ Lemon Sage Butter Rice/ Chef's Vegetable |
| Shrimpers & Mashers^ ** |
$26.00 |
Spiced broiled wild caught southern brown shrimp, house bbqed, charred lemon, chowchow relish, countrystyle mashers, rotating farm veggies, house sweet corn bread |
| Salmon & Some Bourbon^ |
$25.00 |
Wild caught salmon, citrus seasoned & plank smoked, bourbon maple glazed, country-style mashers, rotating farm veggies |
| Catfish & Collards^^ ^ ** |
$24.00 |
Cast iron skillet blackened catfish, bacon jam, chowchow relish, brandied cranberries, creamed bacon collard greens, country-style mashers |
| Cory's Scallops Are Being Shellfish** ^ |
$28.00 |
Cast iron seared scallops, tarragon caper butter, tomato arancini, roasted pepper, jalapeno bacon apple relish, sriracha mustard sauce |
| Enjoy Tableside Fresh Coffee!* |
$8.00 |
Select from a variety of local coffee! Served in a 20 oz. french press. Ask your server for today's list! |
| The Sprout Patch |
$ - $20.00 |
Salami, crispy prosciutto, fior di latte mozzarella, heirloom garlic, local brussel sprouts, pecorino, house red, olive oil, sea salt |
| Wanna Be A Wiseguy |
$16.00 - $18.00 |
Heirloom garlic, braised onions, sausage, pepperoni, bacon, local wild mushrooms, black mission figs, local cheddar, white cheddar, mozzarella, provolone |
| Keeping It Simple (Vegetarian) |
$14.00 - $16.00 |
Local heirloom tomatoes, fior di latte mozzarella, extravirgin olive oil, hand torn basil, sea salt, house red |
| A Heart Stopper |
$16.00 - $18.00 |
Pepperoni, sausage, bacon, pulled pork, citrus chicken, rib meat, house red, green peppers, double house cheese, aromatics, garlic, bacon fat crust |
| Being Cheeesy |
$13.00 - $15.00 |
Local cheddar, white cheddar, meunster, mozzarella, provolone, feta, house red, aromatics, heriloom garlic, garlic butter & parm crust |
| Arugula & Onion (Vegan & Veggie) |
$15.00 - $17.00 |
House onion jam, cashew ricotta, Vegan "chicken", cherry tomatoes, fresh aromatics, olive oil tossed arugula |
| Missy's BLT |
$8.75 - $10.75 |
House bacon jam, heirloom cherry tomatoes, local cheese, bacon, aromatics |
| Keeping It Simple (Vegetraian) |
$7.50 - $9.50 |
Local heirloom tomatoes, mozzarella, olive oil ,hand torn basil, sea salt, house red |
| Bird & BBQ |
$8.50 - $10.50 |
Citrus roasted bird, house cheese, belly confit, braised onions, arugula, house BBQ |
| Plain Cheese |
$9.00 |
|
| Topping |
$10.50 - $15.00 |
Meats/Seafoods: Vegan "Sausage"**, Pepperoni, Smoked Bacon, Chicken*, Pulled Pork, Vegan "Chicken", Duck Confit***, Vegan "Steak"***, Chunk Sausage, Vegan "Bacon"**, Steak***, Anchovies, Corned Beef; |
| Cheese Plate |
$8.00 - $17.00 |
|
| Chef's Choice |
$14.95 |
If you can't decide! See Below. |
| Can't Decide? Let us make the decision for you |
$14.95 |
All Cheese plates are accompanied with fresh seasonal fruit, house toasted French bread, stone ground mustard, preserves & assorted crackers. (Serves 2-4 people). |
| Extra Assorted Crackers |
$1.50 |
Assorted seasoned crackers perfectly paired with our available cheeses. Gluten-free crackers also available. |
| Extra Bread |
$1.50 |
House baked & toasted French bread slices. (Gluten-free bread also available). |
| Extra Seasonal Berries |
$2.50 |
As assortment of fresh assorted seasonal berries. |
| Creamy Toscano Soaked in Syrah (House Favorite |
$14.00 |
Nutty flavor of aged Parmesan, creamy texture of farmstead Cheddar. Soaked in Coastal Syrah. The wine imparts blackberry and plum jam flavors to the cheese, creating a marriage of flavors that's dest |
| Chef's Rotating Cheese Of The Moment |
$14.00 |
Hand selected, always hormone free and perfectly paired with our other fabulous cheese selections. |
| Buttermilk Blue |
$16.00 |
You won't find a more delicious blue cheese than this. Great creaminess and evenly distributed blue veins. Drawing on the pristine natural resources of northwestern Wisconsin, it begins with the fres |
| Cypress Grove Humboldt Fog |
$15.00 |
Creamy and luscious with a subtle tangy flavor. Elegant soft-ripened goat's milk. Handcrafted with a delicate ribbon of edible vegetable ash along its center. |
| Wild Blueberry Vanilla Chevre Goat Cheese ( House Favorite) |
$23.00 |
Cross between cream cheese and cheese cake, except thicker and kinda tart. Cheese cake-esque qualities, light vanilla flavoring, blueberry glaze on outside consisting of dozens if not hundreds of sma |
| Bread Course |
$4.50 |
Rotating in-house baked bread, whipped rotating butter, salts, seasonings, preserves, edible animal fat candle for soppin |
| Chef's Soup of the Moment |
$4.00 - $6.00 |
Whatever we decide, based on what's locally & seasonally available |
| Pierre's French Onion^^ |
$4.50 - $6.50 |
Ale-braised onions, beef stock, aromatics, house bread, charred cheese |
| Pierre's Burger |
$12.00 |
Dégagé burger blend consisting of chuck, brisket & short rib, house honey bun, shaved white onion, bread & butter pickles, white cheddar, special sauce |
| A Wreck^^ |
$16.00 |
Smoked sliced brisket, charred andouille sausage, bread & butter pickles, BBQ, house-made beer mustard, flashed frites |
| Gumby's Gargatuan Bacon Sammi |
$14.00 |
House baked pretzel bread, garlic infused bird, thick candied bacon, roasted red pepper aioli, whipped honey dijon crème cheese |
| Death Row^^ |
$19.00 |
Apple smoked bacon steak, flash crisped, bourbon maple glazed, honey lime popcorn kernels, country style mashers, our riff on brussel sprouts, brandied cranberries |
| Filet & Smoke |
$34.00 - $38.00 |
House butchered, blue cheese crusted, plank smoked, house BBQ, bacon lardons, country-style blue cheese mash, our riff on brussel sprouts |
| Meat & Potatoes |
$29.00 - $35.00 |
Your basic meat & potatoes here. House butchered charred filet, country-style potatoes, rotating farm veggies |
| The Best D &% Country Fried Steak Ever^^ |
$18.00 |
I've never been able to get a good country fried steak anywhere so, i had to make it myself. Sage breaded eye of round steak, flashed crispy, white bacon pepper gravy, country-style potatoes, rotatin |
| Mike's Charred Brisket & Veg |
$19.00 |
Charred smoked brisket, root veg puree, rotating chef's veggies, pickled onions, chervil salad, smokey maple bourbon vinny |
