| Water |
$1.99 |
|
| 12 oz. Can Soda |
$1.49 |
|
| 8 oz. Red Bull |
$2.99 |
|
| 2-Liter Soda |
$3.25 |
|
| 8 oz. Sugar Free Red Bull |
$2.99 |
|
| Fried Calamari |
$11.00 |
|
| Fried Mozzarella |
$6.00 |
Lightly breaded mozzarella cheese with marinara sauce. |
| Hot Antipasto for 2 |
$16.00 |
Clams casino, mussels, stuffed mushrooms, fried calamari and fried mozzarella in a lemon wine sauce. |
| Clams Casino |
$9.00 |
Half shell clams topped with roasted red peppers, caramelized onions and bacon in a white wine sauce. |
| Eggplant Rollatini |
$8.00 |
Rolled eggplant stuffed with ricotta cheese, prosciutto and roasted peppers, topped with marinara sauce and cheese. |
| Stuffed Mushrooms |
$9.00 |
Mushrooms caps stuffed with homemade seafood stuffing in a lemon wine sauce. |
| Caesar Salad |
$7.00 |
Romaine lettuce tossed with croutons and homemade Caesar dressing. |
| Jumbo Shrimp Cocktail |
$10.00 |
|
| Pasta Fagioli |
$5.00 |
|
| Minestrone Soup |
$5.00 |
|
| Veal Sorrentino |
$19.00 |
Medallions of veal topped with prosciutto, eggplant melted cheese in a Marsala wine sauce. Served with choice of pasta, salad, bread and butter. |
| Veal Balsamico |
$19.00 |
Sauteed sliced Italian sausage, caramelized onions and mushrooms over veal medallions in a balsamic vinegar reduction sauce. Served with choice of pasta, salad, bread and butter. |
| Veal Marsala |
$18.00 |
Medallions of veal sauteed with mushrooms in a Marsala wine sauce. Served with choice of pasta, salad, bread and butter. |
| Veal Picatta |
$18.00 |
Medallions of veal sauteed with capers in a lemon wine sauce served with broccoli. Served with choice of pasta, salad, bread and butter. |
| Veal Florentine |
$18.00 |
Egg battered veal medallions served over spinach in a lemon wine sauce. Served with choice of pasta, salad, bread and butter. |
| Dinner Veal Parmigiana |
$17.00 |
Breaded veal cutlet with marinara sauce and melted mozzarella. Served with choice of pasta, salad, bread and butter. |
| Dinner Seafood Combo |
$23.00 |
Clams, mussels, shrimp, scallops and calamari over linguini in a red or white sauce. Served with choice of salad, bread and butter. |
| Sole Premavara |
$19.00 |
Egg dipped fillet of sole over mixed vegetables in a lemon white wine sauce. Served with choice of pasta, salad, bread and butter. |
| Shrimp and Scallop Alla Vodka |
$19.00 |
Jumbo shrimp and scallops sauteed with asparagus and sun-dried tomatoes in a vodka blush sauce. Served with choice of pasta, salad, bread and butter. |
| Dinner Shrimp Fra Diavolo |
$18.00 |
Jumbo shrimp over linguini in a spicy marinara sauce. Served with choice of salad, bread and butter. |
| Dinner Clams Posilipo |
$18.00 |
Little neck clams over linguini in a red or white sauce. Served with choice of salad, bread and butter. |
| Dinner Chicken Genovese |
$18.00 |
Chicken topped with eggplant, roasted red peppers and melted mozzarella in a creamy pesto sauce. Served with choice of pasta, salad, bread and butter. |
| Chicken Fiore |
$17.00 |
Chicken topped with spinach, sliced tomato and mozzarella in a vodka cream sauce. Served with choice of pasta, salad, bread and butter. |
| Chicken Pizziola |
$17.00 |
Chicken topped with sauteed mushrooms, peppers, onions, olives and capers in a burgundy wine sauce. Served with choice of pasta, salad, bread and butter. |
| Chicken Contadina |
$16.00 |
Sauteed sliced Italian sausage, peppers and onions over chicken breasts in dry vermouth sauce. Served with choice of pasta, salad, bread and butter. |
| Chicken Francaise |
$16.00 |
Egg battered chicken breasts in a lemon white wine sauce served with broccoli. Served with choice of pasta, salad, bread and butter. |
| Chicken Parmigiana |
$15.00 |
Breaded chicken cutlet with marinara sauce and melted mozzarella. Served with choice of pasta, salad, bread and butter. |
| Fettuccine Carbonara |
$15.00 |
Egg noodle pasta sauteed with onions, prosciutto and Parmesan cheese in a cream sauce. Served with choice of salad, bread and butter. |
| Rigatoni Siciliano |
$15.00 |
Rigatoni sauteed with sliced Italian sausage, garlic, sun-dried tomatoes and spinach in an extra virgin olive oil. Served with choice of salad, bread and butter. |
| Rigatoni Alla Vodka |
$14.00 |
Asparagus and sun-dried tomatoes in a vodka blush sauce. Served with choice of salad, bread and butter. |
| Pappardelle Bolognese |
$19.00 |
Lamb and veal bolognese over pappardelle pasta. Served with choice of pasta, salad, bread and butter. |
| Tour Di Italy |
$17.00 |
Combination of meat lasagna, manicotti and cheese ravioli baked with marinara sauce and melted mozzarella. Served with choice of salad, bread and butter. |
| Eggplant Parmigiana |
$14.00 |
Eggplant baked with marinara sauce and melted mozzarella. Served with choice of pasta, salad, bread and butter. |
| Steak Pizziola |
$23.00 |
New York strip topped with mushrooms, onions, olives and capers in a burgundy wine sauce served with roasted potatoes. Served with choice of pasta, salad, bread and butter. |
| Steak Tri Funji |
$23.00 |
New York strip topped with oyster, shiitake and portobello mushrooms in a brown cognac sauce served with roasted potatoes. Served with choice of pasta, salad, bread and butter. |
| Fillet Mignon Borgoine |
$28.00 |
Portobello mushrooms, red roasted peppers and red onions in a burgundy wine sauce served with roasted potatoes. Served with choice of pasta, salad, bread and butter. |
| Filet Mignon Alla Savoia |
$27.00 |
Topped with Gorgonzola cheese in a brown sauce served with mixed vegetables and roasted potatoes. Served with choice of pasta, salad, bread and butter. |
| Shrimp Scampi |
$18.00 |
Jumbo shrimp sauteed with garlic and capers in a butter wine sauce. Served with choice of pasta, salad, bread and butter. |
| Pasta |
$3.00 |
|
| Vegetables |
$5.00 |
|
| Caesar Salad |
$3.00 |
|
| Tiramisu |
$7.00 |
Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder. |
| Lemon Blueberry Crumb Cheesecake |
$7.00 |
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs a cookie base. |
| Tiramifruit |
$7.00 |
Sponge cake soaked in strawberry syrup, divided by layers of mascarpone cream, currants and blueberries, finished with powdered sugar. |
| Carrot Cake |
$7.00 |
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts. |
| Cannoli |
$7.00 |
A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate. |
