| Edamame |
$4.50 |
boiled soybeans |
| Potato Salad |
$4.50 |
potato salad with cucumber, carrot and onion |
| Hijiki |
$4.50 |
cooked 'hijiki' seaweed |
| Ohitashi |
$4.50 |
steamed spinach with dried bonito and soy broth |
| Goma-Ae |
$5.00 |
marinated steamed spinach with sesame paste |
| Age-Dofu |
$7.50 |
deep fried tofu in soy broth mixed with radish, scallion and mushrooms |
| Kani-Dofu |
$7.50 |
tofu, crab meat and mixed vegetables served with soy broth |
| Tofu-Steak Ankake |
$6.50 |
sauteed tofu and mixed vegetables with our special sauce. |
| Hiryuuzu(Ganmo) |
$6.50 |
tofu stuffed with julienne of vegetables and seafood, lightly deep-fried with our special sauce |
| Ninniku no Me |
$6.00 |
eel and garlic sprouts mixed with sweet honey soy sauce |
| Kakiage |
$7.00 |
seafood and chopped vegetables, battered and deep-fried |
| Sasami Fly |
$5.00 |
Deep-fried breaded strips of chicken breast |
| Tatsuta-Age |
$5.00 |
deep-fried breaded strips of chicken breast |
| Ebi Fry |
$6.50 |
deep-fried breaded shrimps (3pcs.) |
| Tempura |
$7.50 |
deep-fried battered shrimps and vegetables |
| Ebi Tempura |
$6.50 |
deep fried battered shrimps (3pcs) |
| Vegetable Tempura |
$6.50 |
deep-fried battered vegetables |
| California Tempura |
$6.00 |
deep-fried battered California roll |
| Beef-Negimaki |
$7.50 |
rolled scallions with thin-sliced beef, broiled with our teriyaki sauce |
| Sushi 'Sazan' |
$16.50 |
|
| Sushi 'Deluxe' |
$19.00 |
|
| Chef's Sushi Special |
$30.00 |
|
| Sashimi 'Sazan' |
$17.00 |
|
| Sashimi 'Deluxe' |
$22.50 |
|
| Chef's Sashimi Special |
$30.00 |
|
| Chirashi 'Sazan' |
$19.00 |
Assortment of fresh seafood and seasonal vegetables on top of vinegared rice served in a bowl |
| Chirashi 'Deluxe' |
$24.00 |
Assortment of fresh seafood and seasonal vegetables on top of vinegared rice served in a bowl |
| Chef's Chirashi Special |
$32.00 |
|
| Bara Chirashi 'Saran' |
$20.00 |
Assortment of copped fresh seafood and seasonal vegetables on top of vinegared rice served in a bowl. |
| Bara Chirashi 'Deluxe' |
$30.00 |
Assortment of copped seafood and seasonal vegetables on top of vinegared rice served in a bowl |
| Tekka-Ju |
$20.00 |
tender sliced fresh tuna fish on a bowl of vinegared rice |
| Hamachi-Ju |
$20.00 |
tender sliced fresh yellowtail fish on a bowl of vinegared rice |
| Sushi and Sashimi Combination |
$22.00 |
|
| Hosomaki Combination |
$13.00 |
customer's choice of 3 rolls from California, salmon, tuna, yellowtail, eel, cucumber, ume-shiso, or oshinko (Japanese pickles) |
| Tempura Moriawase |
$15.00 |
shrimp, fish and vegetables battered deep-fried in vegetable oil, served with our dipping sauce |
| Vegetable Tempura |
$13.00 |
vegetables battered deep-fried in vegetable oil, served with our dipping sauce |
| Tempura Moriawase |
$15.00 |
shrimps battered deep-fried in vegetable oil, served with our dipping sauce |
| Tempura Moriawase |
$19.00 |
shrimp,fish and vegetables battered deep-fried in vegetable oil, served with our dipping sauce |
| Assorted Fry Dish |
$15.00 |
breaded shrimp, fish and vegetables with worcestershire sauce |
| Sauteed Salmon Sazan Style |
$14.00 |
sauteed filet of salmon, vegetables and mushrooms with our special sauce |
| Salmon Teriyaki |
$14.00 |
grilled filet of salmon with teriyaki sauce |
| Shiromizakana Sake Mushi |
$18.00 |
steamed white fish in sake (rice wine), with sauce in vegetables. |
| Una-Ju |
$18.00 |
grilled files of eel with tasty sauce on a bed of steamed rice |
| Beef Steak 'Sazan Style' |
$19.00 |
shrimp, fish and vegetables battered deep-fried in vegetable oil; served with our dipping sauce |
| Beef Steak, Garlic Sauce |
$19.00 |
beef steak with our garlic sauce |
| Beef Teriyaki |
$19.00 |
beef steak with our teriyaki sauce |
| Beef Cutlet |
$19.00 |
deep-fried breaded beef, served with thick worcestershire sauce |
| Beef Negimaki |
$16.00 |
rolled scallions with thin-sliced beef, broiled with our teriyaki sauce |
| Sauteed Port with Ginger |
$15.00 |
sauteed filet of pork with our ginger sauce |
| Pork Teriyaki |
$15.00 |
broiled pork with our teriyaki sauce |
| Pork Cutlet |
$15.00 |
deep-fried breaded pork, served with thick worcestershire sauce |
| Chicken Teriyaki |
$14.00 |
broiled chicken with our teriyaki sauce |
| Chicken Outlet |
$14.00 |
deep-fried breaded chicken, served with thick worcestershire sauce |
| Mixed vegetable Salad |
$3.50 |
|
| Seafood Salad |
$11.50 |
|
| Seaweed Salad |
$7.00 |
|
| Misoshiru |
$2.50 |
soybean soup |
| Akadashi |
$3.50 |
soybean soup |
| Hamasui |
$3.50 |
clear broth clam soup |
| Clear Soup |
$2.50 |
|
| Maguro (Tuna) |
$3.00 |
|
| Toro (Fatty Tuna) |
|
|
| Hamachi (Yellowtail) |
$3.00 |
|
| Hirame (Fluke) |
$2.50 |
|
| Suzuki (Striped Bass) |
$2.50 |
|
| Umi-Masu (Sea Trout) |
$2.00 |
|
| Sawara (Spanish Mackerel) |
$2.00 |
|
| Madai (Red Snapper) |
$3.50 |
|
| Sake (Fresh Salmon) |
$2.50 |
|
| Smoke Salmon |
$3.00 |
|
| Hotate-Gai (Scallop) |
$3.00 |
|
| Aoyagi (Yellow Clam) |
$2.50 |
|
| Hokki-Gai (Surf Clam) |
$3.00 |
|
| Awabi (Abaone) |
$5.00 |
|
| Herring Roe with seaweed |
$4.00 |
|
| Ika (Squid) |
$2.50 |
|
| Geso (Squid Tentacles) |
$2.00 |
|
| Tako (Octopus) |
$2.50 |
|
| Ebi (Cocked Shrimp) |
$2.50 |
|
| Ama-Ebi (Sweet Shrimp) |
$2.00 |
|
| Botan-Ebi (Side Stripe Shrimp) |
$3.50 |
|
| Shako (Mantis Shrimp) |
$4.00 |
|
| Unagi (Fresh Water Eel) |
$2.50 |
|
| Anago (Sea Eel) |
$3.50 |
|
| Ikura (Salmon Roe) |
$2.50 |
|
| Uni (Sea Urchin) |
$4.50 |
|
| Masago (Flying Fish Roe) |
$2.50 |
|
| Mentaiko (Cod Fish Roc) |
$2.50 |
|
| Saba (Mackerel) |
$2.00 |
|
| Iwashi (Sardine) |
|
|
| Aji (Horse Mackerel) |
|
|
| Kohada (Gizzard Shad) |
$3.00 |
|
| Shima-Aji (Stripe Jack) |
$5.50 |
|
| Kanpachi (Amber Jack) |
|
|
| Katsuo (Bonito) |
$3.00 |
|
| Taraba-Gani (King Crab) |
$3.50 |
|
| Tamago (Egg Omlet) |
$2.00 |
|
| Kanikama (Crab Sticks) |
$2.00 |
|
| California |
$4.50 |
|
| Tuna (Tekka) |
$4.50 |
|
| Cucumber |
$3.50 |
|
| Yellowtail and Scallion |
$4.50 |
|
| Salmon (Sake) |
$4.50 |
|
| Spicy Tuna |
$5.00 |
|
| Eel and Cucumber |
$4.50 |
|
| Shrimp Tempura and more special rolls |
$5.50 |
|
| Tempura Moriawase |
$19.00 |
shrimp, fish and vegetables battered deep-fried in vegetable oil, served with our dipping sauce |
