| Frankies' Greens |
$9.00 |
with cipollini onion cider vinaigrette |
| Romaine Hearts |
$9.00 |
with caesar dressing |
| Fennel, Celery Root & Parsley |
$10.00 |
with sliced red onion, lemon & pecorino |
| Sicilian Tuna |
$14.00 |
with herb mayo, seasonal greens, hard-cooked egg & lemon |
| Roasted Beets & Avocados |
$10.00 |
with balsamic vinegar |
| Quinoa Salad |
$11.00 |
golden raisins, red peppers, pine nuts & sesame vinaigrette |
| Roasted Vegetable Salad |
$11.00 |
|
| Bufala Mozzarella & Arugula |
$12.00 |
|
| Escarole |
$10.00 |
with sliced red onion, walnuts & pecorino |
| Braised Octopus |
$14.00 |
with dandelion greens & castelvetrano vinaigrette |
| Farro |
$12.00 |
roasted vegetables, arugula & ricotta salata |
| Lentil |
|
with smoked bacon |
| Escarole & Cannelli Bean |
|
|
| Roast Beef |
$12.00 |
with pepperoncini & red onion |
| Faicco's Sausage & Broccoli Rabe |
$12.00 |
|
| Mozzarella |
$10.00 |
tomato & red peppers |
| Prosciutto & Pecorino |
$12.00 |
|
| Meatball Parmigiana |
$11.00 |
|
| Bacon, Lettuce & Tomato |
$12.00 |
lunch only |
| Sicilian Tuna |
$12.00 |
arugula, tomato & red onion |
| Sweet Sausage |
$16.00 |
roasted red pepper & onion over creamy polenta |
| Meatballs |
$13.00 |
with pine nuts & raisins |
| Eggplant Parmigiano |
$14.00 |
|
| Low-Roasted Ribeye, Sliced Cold |
$22.00 |
with arugula, red onion & pecorino |
| Pork Braciola Marinara |
$16.00 |
thursday-sunday |
| Linguini |
$18.00 |
with spring fava beans, garlic, tomato & toasted breadcrumbs |
| Gnocchi Marinara & Fresh Ricotta |
$15.00 |
|
| Cavatelli |
$18.00 |
with faiccos hot sausage & browned sage butter |
| Sweet Potato & Sage Ravioli In Parmesan Broth |
$16.00 |
|
| Olive Pappardelle |
$19.00 |
with braised rabbit, tomato, tarragon & frankies olive oil |
| Sette Anni Peppers |
|
|
| Jerusalem Artichokes |
|
|
| Roasted Carrots |
|
|
| Cauliflower |
|
|
| Heirloom Squash |
|
|
| Broccoli Rabe |
|
|
| Hot Pine Nut Polenta |
|
|
| Farro |
|
with parmigiano |
| Sicilian White Anchovy |
|
|
| Fava Bean & Pecorino |
|
|
| Cannellini |
|
caper, lemon |
| Chickpeas & Guanciale |
|
|
| Tuna & Roasted Red Pepper |
|
|
| Cremini Mushroom & Truffle Oil |
|
|
| Kale & Harissa Aioli |
|
|
| Eggplant Caponata |
|
|
| Ricotta |
|
with speck |
| Cured Meats |
|
|
| Cheeses |
|
|
| Veggies & Olives |
|
|
| Marinated Olives |
$5.00 |
|
| Prosciutto Di Parma |
$12.00 |
|
| Spicy Capicola |
$9.00 |
|
| Spicy Soppressata |
$8.00 |
|
| Sweet Soppressata |
$8.00 |
|
| Cacciatorini |
$9.00 |
|
| Cured Meat Tasting |
$15.00 |
|
| Taleggio |
|
cow - piquant, slightly fruity, semi-soft - lombardia |
| Robiola Di Capra |
|
goat - bloomy rind, citrusy, herbal - piemonte |
| Pecorino Foglie Di Noce |
|
raw sheep - rustic, supple, grassy - emilia-romania |
| Piave Vecchio |
|
cow - nutty, sweet, semi-hard - veneto |
| Blu Del Moncenisio |
|
raw cow - pungent, peppery, full-bodied - piemonte |
| Bufala Mozzarella |
|
bufala - fresh, bright and sweet - campania |
| Bufala Mozzarella |
$2.00 |
add |
| Stracciatella |
|
cow - puglia, fresh, creamy with crostini - puglia |
| Stracciatella |
$4.00 |
add |
| Vanilla Creme Brulee |
$8.00 |
|
| Red Wine Prunes |
$7.00 |
with mascarpone |
| Ricotta Cheese Cake |
$7.00 |
|
| Chocolate Tart |
$7.00 |
|
| Tiramisu |
$9.00 |
|
| Frittata |
$9.00 |
prosciutto, potato & red onion or wild mushroom & pecorino served with mixed greens |
| French Toast & Lancaster County Syrup |
$10.00 |
|
| Frankies B.L.T. |
$12.00 |
|
| Frankies Homemade Granola |
$7.00 |
served with yogurt & fruit |
| Steel Cut Oatmeal & Maple Syrup |
$6.00 |
|
| Thick Cut Bacon |
$4.00 |
|
| Frankies Antipasto |
|
assorted meats & cheeses |
| Assorted Crostini |
|
|
| Frankies Antipasto |
|
assorted meats & cheeses |
| Roasted Seasonal Vegetables |
|
|
| Roasted Vegetable Salad |
|
|
| Romaine Hearts |
|
with caesar dressing |
| Fennel, Celery Root & Parsley |
|
with sliced red onion, lemon & pecorino |
| Cavatelli |
|
with hot sausage and browned sage butter |
| Housemade Gnocchi Marinara & Fresh Ricotta |
|
|
| Meatballs |
|
with pine nuts and raisins |
| Escarole |
|
with sliced red onion and walnuts |
| Caesar Salad |
|
|
| Cavatelli |
|
with hot sausage and browned sage butter |
| House-Made Gnocchi Marinara & Fresh Ricotta |
|
|
| Chocolate Ganache Tart |
|
|
| Ricotta Cheesecake |
|
|
| Cavatelli |
|
with hot sausage and browned sage butter |
| Housemade Gnocchi Marinara & Fresh Ricotta |
|
|
| Meatballs |
|
with pine nuts and raisins |
| Pork Braciola Marinara |
|
|
| Chocolate Ganache Tart |
|
|
| Ricotta Cheesecake |
|
|
| Frankies Iced Tea |
$9.00 |
averna amaro, cointreau, fresh orange & lime juice |
| The First And The Last |
$13.00 |
bourbon, sorel, fernet branca, apple cider, lemon juice & honey |
| Negroni Classico |
$9.00 |
gin, campari & cinzano rosso |
| Sardegna Sour |
$10.00 |
bourbon, mirto, lemon juice & bitters |
| Clean Slate |
$13.00 |
nardini aquavite, benedictine, rosemary tincture & lemon zest |
| San Pellegrino Limonata |
$3.50 |
|
| San Pellegrino Aranciata |
$3.50 |
|
| Lurisia Gazzosa |
$5.00 |
|
| Coke |
$3.75 |
made with real cane sugar |
| Fever Tree Ginger Beer |
$4.00 |
|
| Virgils Root Beer |
$4.00 |
|
| Stout's Pils |
$7.00 |
adamstown, pennsylvania, pilsner |
| Augustinerbrau |
$7.00 |
munich, germany, german lager |
| Stevens Point Brewery 'Cascade Pale Ale' |
$5.00 |
stevens point, wisconsin, pale ale |
| Green Flash 'Hop Head Red' |
$8.00 |
san diego, california, red ipa |
| Wolavers Organic |
$6.00 |
middlebury, vermont, ipa |
| Samuel Smith 'Nut Brown Ale' |
$8.00 |
tadcaster, england, english brown ale |
| Ca' Lojera, "Monte Della Guardia" '11 |
$12.00 |
cabernet sauvignon, merlot, lombardia |
| Frankies House Red |
$6.00 |
|
| Marchesi Incisa Della Rochetta, Grignolino D'Asti Doc '11 |
$12.00 |
grignolino, piemonte |
| Castello Di Luzzano Carlino Bonarda Dell'Oltrepo Pavese Doc 10 |
$11.00 |
bonarda, lombardia |
| Antano, White Label Montefalco Rosso Doc 09 |
$13.00 |
sangiovese, sagrantino, merlot, umbria |
| Barone Devillagrande, Etna Rosso Docg 10 |
$13.00 |
nerello mascalese, nerello mantellato, sicilia |
| Bisson, Prosecco, Marca Trevigiana Doc '11 |
$12.00 |
prosecco, veneto |
| Venturing Balding Lambrusco Dellemilia NV |
$10.00 |
lambrusco, emilia-romagna |
| La Valdôtaine, Blanc De Morgex Et De La Salle Doc 11 |
$10.00 |
prie blanc, valle daosta |
| Ca' Lojera, Lugana Doc '11 |
$12.00 |
trebbiano, lombardia |
| Peter Zemmer, Alto Adige Südtiroler Doc 11 |
$12.00 |
pinot bianco, trentino alto adige |
| Strasserhof, Valle Isarco Doc '10 |
$13.00 |
kerner,trentino alto adige |
| Walter Scarbolo, Friuli Doc 11 |
$13.00 |
sauvignon blanc, friuli |
