Italian Frittata |
$14.00 |
with asparagus and spinach served with sautéed diced potatoes and onions |
Eggs Benedict |
$13.00 |
topped with hollandaise sauce choice of: canadian ham, spinach or smoked salmon served with sautéed diced potatoes and onions |
Burger On Ciabatta Roll |
$12.00 |
with fries |
Burger On Ciabatta Roll |
$2.00 |
with gorgonzola or cheddar |
Club Sandwich |
$14.00 |
with grilled chicken, tomato, lettuce, bacon, mayonnaise, fries |
Veal Cannelloni On Sautéed Spinach |
$16.00 |
|
Roasted Pork Sandwich |
$13.00 |
caramelized onion on baguette with fennel salad, orange and black olives |
Chicken "Paillard" |
$18.00 |
with mixed greens |
Focaccia BLT Applewood Smoked Bacon |
$12.00 |
romaine, tomato |
Tuna Niçoise |
$16.00 |
lettuce, haricots verts, boiled egg, black olives, fresh tomatoes, potatoes, anchovies |
"Cichetti" |
$24.00 |
minimum for two. venetian sampling. stuffed fried olives, eggplant al "funghetto", stewed squid, beans and onion, cod mousse, shrimp cakes, sardines in "saor", octopus with celery |
Baked Goat Cheese |
$8.00 |
tomato sauce, garlic croutons |
Steamed Asparagus |
$15.00 |
poached egg, seasonal mushrooms |
Buffalo Mozzarella |
$17.00 |
vine ripened tomato, basil |
Sautéed Mussels |
$13.00 |
white wine broth, garlic, extra virgin olive oil, fresh tomatoes, parsley |
Fried Calamari And Zucchini |
$14.00 |
spicy tomato sauce |
Sautéed Shrimp |
$16.00 |
roasted garlic, lima bean, rosemary |
Braised Octopus |
$17.00 |
sun dried tomato, celery, chickpeas, black olive purée |
Shrimp Cakes |
$16.00 |
mixed greens |
Chicken Liver Pâté On Croutons |
$12.00 |
bacon, cornichon, caramelized onion |
Eggplant Rollatini |
$14.00 |
italian ham, mozzarella, tomato, basil |
Bresaola |
$16.00 |
arugula, braised leek, roasted fennel, cherry tomato vinaigrette |
Beef Carpaccio |
$15.00 |
arugula, shaved parmesan, dijon mustard dressing |
Cutting Board Of Speck |
$22.00 |
mortadella, prosciutto, coppa, cacciatorino salami, lard, grilled polenta, parmesan wafers |
Venetian Style Bean Soup |
$9.00 |
|
Baked Goat Cheese |
$7.00 |
tomato sauce, garlic croutons |
Steamed Asparagus |
$12.00 |
poached egg, seasonal mushrooms |
Buffalo Mozzarella |
$15.00 |
vine ripened tomato, basil |
Sautéed Mussels |
$11.00 |
white wine broth, garlic, extra virgin olive oil |
Fried Calamari And Zucchini |
$12.00 |
spicy tomato sauce |
Sautéed Shrimp |
$15.00 |
roasted garlic, lima bean, rosemary |
Braised Octopus |
$14.00 |
sun dried tomato, chickpeas, black olive purée |
Shrimp Cakes |
$15.00 |
mixed greens |
Chicken Liver Pate On Croutons |
$9.00 |
bacon, pickles, caramelized onion |
Eggplant Rollatini |
$13.00 |
italian ham, mozzarella, tomato, basil |
Bresaola |
$15.00 |
arugola, braised leek, roasted fennel, cherry tomato vinaigrette |
Beef Carpaccio |
$13.00 |
arugula, shaved parmesan, dijon mustard dressing |
Cutting Board Of Speck |
$19.00 |
mortadella, prosciutto, coppa, cacciatorino salami, lard with grilled polenta and parmesan wafers |
Venetian Style Bean Soup |
$8.00 |
|
Cæsar Salad |
$9.00 |
garlic crouton |
Mesclun |
$10.00 |
lemon, extra virgin olive oil dressing |
Pear Salad |
$11.00 |
feta, pumpkin seed vinaigrette |
Roasted Red Beet Salad |
$12.00 |
warm montrachet goat cheese, toasted walnuts, marinated leeks, string beans, sherry vinaigrette |
Arugula Salad |
$13.00 |
tomato, feta cheese, cucumber, black olives, onion, dijon mustard, extra virgin olive oil vinaigrette |
Tricolor Salad |
$13.00 |
sautéed shiitake, apple wood smoked bacon, tarragon vinegar dressing, shaved ricotta |
Cæsar Salad |
$8.00 |
garlic crouton |
Mesclun |
$9.00 |
lemon, extra virgin olive oil dressing |
Pear Salad |
$9.00 |
feta, pumpkin seed vinaigrette |
Roasted Red Beet Salad |
$10.00 |
warm montrachet goat cheese, toasted walnuts, marinated leeks, string beans, sherry vinaigrette |
Arugula Salad |
$11.00 |
feta cheese, cucumber, black olives, onion, dijon mustard, extra virgin olive oil vinaigrette |
Tricolor Salad |
$12.00 |
sautéed shiitake, apple wood smoked bacon, tarragon vinegar dressing, shaved ricotta |
Ricotta And Spinach Tortelli |
$20.00 |
brown butter, asparagus, crispy sage |
Mezzemaniche Sausage |
$18.00 |
fennel, light tomato |
Lasagna Alla Bolognese |
$22.00 |
|
Penne |
$17.00 |
spicy tomato, black olives, capers |
Fresh Tuna Ravioli |
$19.00 |
light tomato, tarragon broth, crispy ginger |
"Le Zie" Macaroni And Cheese |
$22.00 |
black truffle |
Fettuccine |
$18.00 |
mushrooms, garlic, extra virgin olive oil |
Rigatoni |
$19.00 |
rosemary veal ragout |
Potato Gnocchi |
$19.00 |
mozzarella, tomato, basil |
Linguini |
$21.00 |
clams, garlic, extra virgin olive oil, parsley |
"Pici" Hand Rolled Ricotta Pasta |
$21.00 |
zucchini, asparagus, string beans, garlic, herbs |
"Best Spaghetti And Meat Balls In Manhattan" |
$20.00 |
"newyork press", "newsday" |
Ricotta And Spinach Tortelli |
$17.00 |
brown butter, asparagus, crispy sage |
Mezzemaniche Sausage |
$15.00 |
fennel, light tomato |
Lasagna Alla Bolognese |
$20.00 |
|
Penne |
$13.00 |
spicy tomato, black olives, capers |
Fresh Tuna Ravioli |
$16.00 |
light tomato, tarragon broth, crispy ginger |
"Le Zie" Macaroni And Cheese |
$18.00 |
black truffle |
Fettuccine |
$15.00 |
mushrooms, garlic, extra virgin olive oil |
Rigatoni |
$16.00 |
rosemary veal ragout |
Potato Gnocchi |
$16.00 |
mozzarella, tomato, basil |
Linguini |
$17.00 |
clams, garlic, extra virgin olive oil, parsley |
"Pici" Hand Rolled Ricotta Pasta |
$18.00 |
string beans, asparagus, zucchini garlic and herbs |
"Best Spaghetti And Meat Balls In Manhattan" |
$18.00 |
"newyork press", "newsday" |
Slowly Cooked Salmon |
$24.00 |
horseradish crust, snap peas, carrots |
Grilled Medium Rare Swordfish |
$27.00 |
cherry tomato, zucchini, fennel, onion, fried eggplant, aspargus, celery salad |
Monk Fish Wrapped In Pancetta |
$27.00 |
braised leeks, white wine broth |
Lightly Grilled Ahi Tuna |
$26.00 |
black peppercorn sauce, broccoli rabe and fries |
Chicken Piccata |
$23.00 |
lemon sauce, sautéed spinach |
Lamb Shank |
$27.00 |
roasted potatoes, pearl onion |
Venetian Style Calfs Liver |
$23.00 |
sautéed onion, polenta |
Roasted Chicken Porchetta |
$24.00 |
rosemary, oregano, fennel seeds, garlic mashed potatoes |
Slowly Cooked Salmon |
$21.00 |
horseradish crust, snap peas, carrots |
Grilled Medium Rare Swordfish |
$24.00 |
cherry tomato, zucchini, fennel, onion, fried eggplant, sweet corn, celery salad |
Monk Fish Wrapped In Pancetta |
$23.00 |
braised leeks, white wine broth |
Lightly Grilled Ahi Tuna |
$24.00 |
black peppercorn sauce, broccoli rabe and fries |
Chicken Piccata |
$21.00 |
lemon sauce, sautéed spinach |
Lamb Shank |
$25.00 |
roasted potatoes, pearl onion |
Venetian Style Calfs Liver |
$19.00 |
sautéed onion, polenta |
Roasted Chicken |
$21.00 |
rosemary, oregano, fennel seeds, garlic mashed potatoes |
Sautéed Spinach |
$9.00 |
pine nuts |
Broccoli Rabe |
$9.00 |
garlic, olive oil |
Mashed Potatoes |
$8.00 |
|
Roasted Potatoes |
$8.00 |
|
Fries |
$7.00 |
|
White And Yellow Polenta |
$7.00 |
|
Sautéed Spinach |
$8.00 |
pine nuts |
Broccoli Rabe |
$8.00 |
garlic and olive oil |
Mashed Potatoes |
$7.00 |
|
Roasted Potatoes |
$7.00 |
|
Fries |
$6.00 |
|
White And Yellow Polenta |
$6.00 |
|
Belgian Waffles |
$11.00 |
with fresh strawberry and crème fraîche |
Pancakes |
$11.00 |
with fresh blueberry |
Smoked Salmon |
$14.00 |
with crispy bagel and cream cheese |
Caesar Salad |
$8.00 |
with garlic croutons |
Caesar Salad |
$12.00 |
with grilled chicken |
Caesar Salad |
$14.00 |
with sautéed shrimp |
Steamed Asparagus |
$10.95 |
with poached egg and wild mushroom |
Soup Of The Day |
$7.00 |
|
Egg Benedict |
$13.00 |
* with choice of: canadian ham, spinach or smoked salmon |
Soft Scrambled Eggs |
$12.00 |
* with tomato and fresh mozzarella |
Three Cheese Herbed Omelet |
$13.00 |
|
Italian Frittata |
$14.00 |
* with asparagus, prosciutto and sundried tomatoes |
Club Sandwich |
$13.95 |
with grilled chicken, tomato, lettuce, bacon, mayonnaise and fries |
Croque "Madame Le Zie" |
$12.95 |
whole-wheat sour dough grilled with gruyere cheese, smoked ham and egg |
Penne |
$13.00 |
with a spicy tomato sauce, capers and black olives |
Spaghetti "Florentine" |
$15.00 |
with bacon, spinach, egg and parmesan |
Macaroni And Cheese |
$16.00 |
with black truffle |
Lasagna Alla Bolognese |
$17.00 |
|
Spaghetti "Florentine" |
$15.00 |
with bacon, spinach, egg and parmesan |
Grilled Salmon |
$19.00 |
with spinach |
Thinly Pounded Chicken "Paillard" Sautéed |
$18.00 |
with rosemary served with market greens |
Burger On Ciabatta Roll |
$12.00 |
with fries, pikles, lettuce, tomato |
Burger On Ciabatta Roll |
$2.00 |
with gorgonzola or cheddar |
Grilled Thinly Pounded NY Steak |
$24.00 |
topped with a fried egg and with market greens |
Fries |
$6.00 |
|
Bacon |
$5.00 |
|
Sautéed Spinach |
$7.00 |
|
Italian Sausage Patty |
$7.00 |
|
Roasted Potatoes |
$7.00 |
with onion |
Three Daily Chefs Selection |
$13.00 |
with figs in syrup |
Tirami Su |
$9.00 |
|
Ricotta Fritters |
$10.00 |
with vanilla and chocolate sauce |
Homemade Ice Cream And Sorbet |
$8.00 |
|
Panna Cotta |
$9.00 |
with fresh strawberries |
Profiteroles |
$10.00 |
with vanilla ice cream |
Seasonal Fresh Fruit |
$10.00 |
|
Crème Brulée |
$9.00 |
|
Assortment Of Homemade Biscotti |
$10.00 |
|
Cappuccino Semifreddo |
$9.00 |
|
Fresh Strawberries |
$9.00 |
with whipped cream |
Ricotta Cheese Cake And Fresh Strawberries |
$9.00 |
|
"Cioccolatissimo" |
$10.00 |
with vanilla ice cream |
Profiteroles |
$7.00 |
|
Crème Brulée |
$7.00 |
|
Tirami Su |
$7.00 |
|
Cheese Cake |
$7.00 |
|
Panna Cotta |
$7.00 |
|
Biscotti |
$9.00 |
|
Fresh Fruit |
$7.00 |
|
Ciccolatissimo |
$9.00 |
|
Arzimo "Passito" |
$14.00 |
la cappuccina 2007 (veneto) |
Bracchetto DAqui "Pineto" |
$9.00 |
marenco 2008 (piemonte) |
Helios "Wine For Chocolate" |
$10.00 |
cennatoio (toscana) |
Malvasia Delle Lipari |
$12.00 |
hauner 2008 (sicilia) |
Moscato DAsti "Nivole" |
$8.00 |
michele chiarlo 2009 (piemonte) |
Moscato Rosa |
$15.00 |
"praepositus" abbazia di novacella 2008 (trentino) |
Passito Di Pantelleria |
$9.00 |
pellegrino 2009 (sicilia) |
Recioto Della Valpolicella "Monte Fasenara" |
$15.00 |
i castei 2003 (veneto) |
Riesling Pacific Rim "Vin De Glaciere" |
$8.00 |
selenium vineyard 2007 (columbia valley) |
Castello Di Querceto (Toscana) |
$12.00 |
|
English Breakfast |
|
|
Earl Grey Superior |
|
|
Jasmine |
|
with flowers |
Egyptian Chamomile |
|
|
Egyptian Peppermint |
|
|
Espresso |
$3.50 |
|
Cappuccino |
$4.50 |
|
Coffee |
$2.50 |
|