| Mussels |
$10.00 |
Fresh steamed mussels served with our white wine and garlic sauce and diced tomatoes. |
| Hand-Breaded Fried Mushrooms |
$7.00 |
Served with our signature horseradish ranch dipping sauce. |
| Calamari |
$9.00 |
Fried calamari with banana peppers and our signature lobster sauce. |
| Pepperoni Pups |
$7.00 |
Breaded mozzarella stuffed with pepperoni and served with marinara. |
| Meatballs |
$8.00 |
Hand-crafted with our family recipe italian sausage, certified angus beef and our house seasoned bread crumbs then finished with marinara and melted mozzarella. |
| Wings |
$9.00 |
Buffalo, BBQ, plain or bourbon-glazed. |
| Chicken Tenders |
$7.00 |
Fresh, hand-breaded, with choice of buffalo, BBQ or bourbon glaze dipping sauce. |
| Baked Stuffed Mushrooms |
$8.00 |
Mushroom caps stuffed with our family recipe italian sausage, spinach, sun-dried tomatoes and fresh herbs. Drizzled with parmesan cream. |
| Italian Sampler |
$13.00 |
Stuffed mushrooms, meatballs and pepperoni pups. |
| French Onion Soup |
$4.00 |
|
| Soup of the Day |
|
When available |
| Grilled Chicken Caesar |
$8.00 |
Crisp romaine tossed with our caesar dressing, fresh grated parmesan cheese, grilled chicken and fresh croutons. |
| Grilled Chicken Caesar without Chicken |
$7.00 |
|
| Berries and Bleu |
$9.00 |
A mix of kentucky grown artisan lettuce with shredded carrots, bleu cheese crumbles, candied pecans, fresh strawberries and fresh baked croutons tossed in a light balsamic vinegar. |
| Venice Salad |
$9.00 |
A mix of kentucky grown artisan lettuce with black olives, banana peppers, fetta cheese, fresh sliced mushrooms, carrots, tomatoes, red onions and fresh baked croutons. |
| Fried or Grilled Chicken Salad |
$8.00 |
A delicious blend of romaine and kentucky grown artisan lettuce with shredded cheddar, red onions, carrots, diced tomatoes and fresh baked croutons. |
| Italian Chef Salad |
$9.00 |
Our unique twist on this timeless classic. Capicola ham, genoa salami, pepperoni, shredded mozzarella, carrots, diced tomatoes, banana peppers, red onions, black olives and fresh baked croutons. All |
| Spinach Salad |
$8.00 |
Hot honey bacon vinaigrette over fresh spinach with diced tomatoes, red onions, chopped bacon, feta cheese and fresh baked croutons. |
| House Salad |
$7.00 |
Kentucky grown artisan lettuce with diced tomatoes, shredded cheddar, carrots, red onions and fresh baked croutons. |
| Garlic Bread |
$2.00 |
|
| Lasagna |
$14.00 |
|
| Seafood Pasta |
$15.00 |
Shrimp, calamari and mussels with white wine, garlic, shallots, butter, diced tomatoes and parsley, served over pasta. |
| Pasta Giovanni - Vegetarian |
$12.00 |
Mushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar. |
| Pasta Giovanni - Chicken |
$13.00 |
Mushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar. |
| Pasta Giovanni - Shrimp |
$14.00 |
Mushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar. |
| Pasta Giovanni - Scallops |
$17.00 |
Mushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar. |
| Mediterranean Pasta - Vegetarian |
$12.00 |
Fresh mushrooms sauteed with artichoke hearts, garlic, black olives and red onion, basil and parmesan pesto, feta cheese and fresh diced tomatoes. |
| Mediterranean Pasta - Chicken |
$13.00 |
Fresh mushrooms sauteed with artichoke hearts, garlic, black olives and red onion, basil and parmesan pesto, feta cheese and fresh diced tomatoes. |
| Mediterranean Pasta - Shrimp |
$14.00 |
Fresh mushrooms sauteed with artichoke hearts, garlic, black olives and red onion, basil and parmesan pesto, feta cheese and fresh diced tomatoes. |
| Mediterranean Pasta - Scallops |
$17.00 |
Fresh mushrooms sauteed with artichoke hearts, garlic, black olives and red onion, basil and parmesan pesto, feta cheese and fresh diced tomatoes. |
| Baked Chicken and Broccoli |
$13.00 |
Grilled chicken, fresh broccoli and penne pasta in our rich parmesan cream sauce and baked with mozzarella and cheddar. |
| Fra Diavolo |
$17.00 |
Penne tossed with our signature lobster cream sauce mixed with marinara and crushed red pepper, green onions, blackened scallops and shrimp. Substitute blackened chicken scallopini. $13 |
| Chicken Gorgonzola |
$13.00 |
Penne pasta tossed with a rich gorgonzola cream sauce, grilled chicken, fresh mushrooms and sundried tomatoes. |
| Mushroom Stuffed Ravioli |
$13.00 |
Made from scratch. Herb-infused ravioli, stuffed with exotic mushrooms. Served with sundried tomatos, sauteed mushrooms and our signature herb and garlic Parmesan cream sauce. |
| Chicken Alfredo |
$12.00 |
Linguini with our signature alfredo sauce and chicken. |
| Spaghetti with Meatballs |
$12.00 |
|
| Spaghetti with Marinara |
$10.00 |
|
| Spaghetti with Meat Sauce |
$12.00 |
|
| Eggplant Parmesan |
$12.00 |
Hand breaded and served over pasta with marinara. Substitute alfredo for marinara $13. |
| Penne Alla Vodka |
$13.00 |
Family recipe sausage link, crushed red pepper and fresh basil in our vodka sauce. |
| Baked Penne Rustica |
$13.00 |
Family recipe sausage link, peppers, onions and marinara baked with mozzarella. |
| Linguini with White Clam Sauce |
$14.00 |
Our white clam sauce loaded with chopped clams and littleneck clams. |
| Tuscan Ribeye |
$19.00 |
Marinated in extra virgin olive oil , fresh garlic, and fresh rosemary. Also available grilled. |
| Prime Rib |
$18.00 |
Served from friday - sunday |
| Tuscan Marinated Pork Chops |
$16.00 |
Two bone-in center-cut pork chops marinated in extra virgin olive oil, fresh garlic and fresh rosemary. Also available grilled. |
| Seafood Platter |
$19.00 |
Lemon pepper broiled tilapia, grilled sea scallops and grilled shrimp. Also available fried or blackened. |
| Fried Shrimp |
$13.00 |
Hand-battered and fried golden brown. Also available grilled. |
| Grilled Sea Scallops |
$19.00 |
Large scallops, perfectly seared. |
| Broiled Tilapia |
$12.50 |
Seasoned with lemon pepper |
| Grilled Lemon and Dill Salmon |
$15.00 |
Perfectly grilled 8 oz. fillet with a very light lemon and dill infused cream. Served with rice pilaf and grilled sugar snap peas. |
| Grilled Salmon |
$15.00 |
An 8 oz. fillet served with our signature bourbon sauce on the side. |
| Sicilian Tilapia and Shrimp |
$14.50 |
Blackened tilapia and shrimp topped with a hint of Parmesan cream sauce |
| Chicken Parmesan |
$13.00 |
Hand-breaded chicken breasts smothered in marinara then baked with fresh mozzarella. Served over pasta. Substitute alfredo for marinara. $14 |
| Chicken Pesto |
$12.00 |
A grilled chicken breast topped with Parmesan and basil pesto, sliced tomato and mozzarella. Served with rice pilaf and broccoli. |
| Chicken Marsala |
$14.00 |
Fresh chicken scallopini lightly sauteed with mushrooms, shallots and garlic, then finished with marsala wine. Served over pasta. |
| Chicken Diavolo |
$13.00 |
Blackened chicken scallopini drizzled with our signature lobster cream sauce and scallions. Served with rice pilaf and broccoli. |
| Chicken Tenderloin Platter |
$11.00 |
Hand-breaded and served with two side items. |
| Chicken Fiorindo |
$13.00 |
Baked chicken stuffed with spinach, sun-dried tomatoes, feta, and cream cheese with herbs and spices, then drizzled with Parmesan cream. Served with rice pilaf and broccoli. |
| Grilled Chicken |
$12.00 |
Served with rice pilaf and broccoli with choice of bourbon glaze, lemon-dill cream, or BBQ sauce. |
| Sicilian |
$12.00 |
Pepperoni, genoa salami, coppacola ham, banana peppers, diced tomatoes and red onions. |
| Philly Cheesesteak |
$12.00 |
Our signature horseradish ranch with thin sliced italian beef, green pepper and onions. |
| Hot Brown Pesto |
$12.00 |
Olive oil, parmesan and basil pesto, chicken, sun-dried tomato, black olives, sliced red onion and feta. |
| BBQ Chicken |
$11.00 |
Sweet & spicy BBQ sauce, chicken, bacon, red onion and banana peppers. |
| Deluxe |
$11.00 |
Sausage, pepperoni, green peppers, onion and mushrooms. |
| Seafood Diavolo |
$17.00 |
Our signature lobster cream sauce, scallops, shrimp, diced tomatoes and green onion. Substitute chicken $13. |
| Garlic Chicken |
$11.00 |
Our made from scratch garlic sauce, chicken, fresh garlic, artichoke hearts and mushrooms. |
| Classic White |
$11.00 |
Parmesan cream, mushrooms, sun-dried tomatoes and fresh spinach. |
| Veggie |
$11.00 |
Sun-dried tomatoes, green peppers, onion and mushrooms. |
| Signature Sausage |
$9.00 |
|
| Pepperoni |
$9.00 |
|
| Cheese |
$8.00 |
|
| 1 Topping |
$9.00 |
|
| 2 Topping |
$10.00 |
|
| 3 Topping |
$11.00 |
|
| Bourbon Barrel Burger |
$9.00 |
Topped with bourbon glaze, american cheese, bacon and hot jalapeno peppers. Served with lettuce, tomato, red onion, and pickles. |
| Cheeseburger |
$8.00 |
Served with lettuce, tomato, red onion and pickles. |
| Dixie Chicken Sandwich |
$9.00 |
Boneless chicken breast, grilled or fried, and topped with our sweet & spicy BBQ sauce, cheddar cheese and bacon. Served with lettuce and tomato. |
| Chicken Gordon Bleu |
$9.00 |
Grilled chicken breast topped with ham and provolone cheese. Served with lettuce, tomato and our house honey mayo. |
| Chicago-Style Italian Beef |
$8.00 |
With hot giardiniera or sweet bell peppers on a toasted hoagie, dipped entirely in au jus. Add mozzarella $.50 |
| Stromboli |
$8.00 |
A toasted hoagie with fresh-ground, family-recipe sausage, marinara, peppers, onions and mozzarella. |
| Italian Combo |
$10.50 |
Both chicago-style italian beef and a signature sausage link with hot giardiniera or sweet bell peppers on a toasted hoagie dipped entirely in au jus. Add mozzarella $.50. |
| Meatball Sub |
$8.00 |
Baked sub with hand-rolled meatballs, marinara and mozzarella cheese. |
| Philly Dip |
$8.00 |
Thin sliced Italian beef with peppers, onions and provolone baked and served with au jus and our signature horseradish ranch. |
| Chicken Philly |
$8.00 |
Grilled chicken with grilled mushrooms, onions and banana peppers topped with mozzarella cheese. Served on a grilled hoagie with mayonnaise. |
| Hot Sicilian |
$8.00 |
Genoa salami, capicola ham, pepperoni and provolone on a toasted hoagie with banana peppers, tomato, red onion, lettuce and italian dressing. |
| Fish Sandwich |
$9.00 |
Hand-breaded, lemon pepper or blackened, on a toasted hoagie. Served with lettuce, tomato and tartar sauce. |
| Toasted Club |
$8.50 |
Ham, turkey, bacon, provolone and american cheese with lettuce and tomato on a toasted hoagie with a side of honey mustard. |
| Signature Hot Brown |
$10.00 |
Roast turkey breast served open-faced with a rich Parmesan cream. Topped with tomato, cheddar, and crisp bacon. Chips not included. |
| Black N Blue Steak Salad |
$10.00 |
Romaine lettuce with diced tomatoes, red onion, blue cheese crumbles, and fresh-baked croutons, topped with tender slices of blackened steak. |
| Shrimp Primavera |
$15.00 |
Fresh peppers onions and cloves of garlic, sauteed in olive oil with crushed red pepper and our house herb mixture, served over penne pasta, with grilled shrimp and fresh basil. |
| Manzo Pasta Parmesan |
$13.00 |
Tender slices of blackened steak over penne pasta, tossed in a spiced garlic and Parmesan cream sauce, garnished with fresh diced tomatoes, sliced green onion and sauteed mushrooms. |
| Chicken Sausage and Peppers |
$15.00 |
Simmered with red and green bell peppers, onions and garlic, in a hearty, white wine broth. |
| Flat Iron Steak |
$15.00 |
10 ounces of hand cut tender certified angus beef. Served with 2 regular side items. |
| Tiramisu Milkshake |
$5.00 |
|
| French Fries |
$2.50 |
|
| Baked Potato |
$2.50 |
|
| Rice Pilaf |
$2.50 |
|
| Fresh Steamed Broccoli |
$2.50 |
|
| Grilled Sugar Snap Peas |
$2.50 |
|
| Kettle Chips |
$2.50 |
|
| Sauteed Mushrooms |
$2.50 |
|
| Fresh Strawberries |
$2.50 |
|
| Chicken Tenders |
$5.00 |
With one side item |
| Grilled Chicken |
$5.00 |
With one side item |
| Grilled Cheese |
$4.00 |
With one side item |
| Fried or Grilled Shrimp |
$6.00 |
With one side item |
| Macaroni & Cheese |
$4.00 |
|
| Cheese Pizza |
$4.00 |
|
| Create Your Own Pasta |
$5.00 |
Choose from: penne, spaghetti or linguini and from marinara, alfredo, meatballs or meat sauce. |
| Signature Bread Pudding |
$5.00 |
Made from scratch custard-based bread pudding with our signature bourbon caramel sauce. Add vanilla ice cream. $1. |
| Chocolate Lava Cake |
$6.00 |
Rich moist chocolate cake with warm double fudge filling. Drizzled with raspberry and chocolate sauce. Served with vanilla ice cream. |
| Chocolate Mousse |
$4.00 |
Made from scratch chocolate mousse with whipped cream and crumbled toffee. |
| Tiramisu |
$5.00 |
A delicious blend of toasted lady fingers with a touch of espresso and a creamy mascarpone filling. Dusted with cocoa. |
| Milkshakes |
$4.00 |
Hand-dipped chocolate, strawberry or vanilla. |
