| House Marinated Olives |
$6.00 |
Kalamata olives, queen olives, rosemary, chili and lemon |
| Crispy Calamari |
$12.00 |
Green apple, cherry peppers, toasted almonds, sweet chili sauce |
| Pan Roasted Scallops |
$14.00 |
Two U-10 diver scallops with chef's daily choice of preparation |
| Cognac and Chicken Liver Pate |
$12.00 |
Served with dried cherries, pickled shallots, crostini |
| Duck Wings |
$14.00 |
Jumbo duck wing drum-metes, blackberry bbq sauce, scallions |
| Roasted Vegetable Turrine |
$12.00 |
Roasted seasonal summer vegetables, cider vinaigrette, sea salt |
| Steamed Mussels |
$14.00 |
Shallot, thyme, white wine and butter broth, grilled crostini |
| Goodfella Pizza |
$12.00 |
Zesty tomato sauce, sopressata salami, pepperoni, fresh basil |
| Spicy Lobster Pizza |
$15.00 |
Lobster, house pickled jalapeno, roasted red peppers, shiitake mushrooms |
| Roasted Veggie Pizza |
$12.00 |
Red peppers, shiitake mushrooms, goat cheese, arugula, balsamic drizzle |
| Wild Mushroom Risotto |
$10.00 |
Aborio rice, wild mushroom stock, truffle oil, shaved italian cheeses |
| Banh Mi Sliders |
$13.00 |
Brisket and sirloin blend patty, cucumber, carrot, house pickled jalapeno, sriracha aioli |
| Grilled Lamb Lollipops |
$15.00 |
|
| Cup Of Soup |
$4.00 |
Chef's seasonally inspired choice of preparation |
| Bowl of Soup |
$6.00 |
Chef's seasonally inspired choice of preparation |
| Arugula and Pine Nut Salad |
$10.00 |
Shaved paremsan, toasted pine nuts, lemon and truffle vinaigr |
| Watermelon and Beets |
$10.00 |
Roasted beets, mache, goat cheese, pickled watermelon rind |
| Endive and Bacon |
$12.00 |
Chopped belgian endive, applewood smoked bacon, gorgonzola, cider vinaigrette |
| Caesar Salad |
$10.00 |
Romaine hearts, pickled anchovies, croutons, grape tomato, shaved italian cheeses |
| Calamari |
$3.00 |
|
| Bc Lobster Salad |
$14.00 |
Lobster, goat cheese, shiitake mushrooms, roasted red peppers, spicy lemon vinaigrette |
| Heirloom Tomato Caprese |
$12.00 |
Fresh mozzarella, rustic basil pesto, balsamic reduction |
| Roasted Half Chicken |
$25.00 |
Duck confit and potato hash, parsnips, roasted chicken jus |
| Saffron and Crab Linguini |
$24.00 |
Lump crab meat, fresh basil, zesty saffron tomato sauce |
| Catch Of The Day |
|
Market special fish with chef's choice of preparation |
| Pan Roasted Salmon |
$26.00 |
Farmstand vegetable hash, roasted red peppers, lemon butter, balsamic glaze |
| Angus Reserve Ny Strip Steak |
$28.00 |
Truffle steak frites, saffron aioli, demi glace |
| Grilled Filet Mignon |
$28.00 |
Potato, bacon and green bean hash, demi glace |
| Wild Mushroom Risotto |
$24.00 |
Arborio rice, wild mushroom stock, truffle oil, shaved italian cheeses |
| Chocolate Cherry Molten Cake |
$8.00 |
Liquid cherry ganache, red wine reduction, whipped cream |
| Blackberry Creme Brulee |
$8.00 |
Blackberry puree, baked custard, crisp sugar crust |
| Espresso and Dark Chocolate Pot De Creme |
$8.00 |
Brown butter and orange madeleine, whipped cream |
| Strawberry Shortcake |
$8.00 |
Rosemary shortbread, strawberries, lemon creme anglaise |
