| Clark Claudon, Napa 1996 |
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| Dunn Vineyards, Napa 1997 |
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| Dunn Vineyards, Howell Mountain, Napa 1995 |
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| Beaulieu Vineyard, Latour Reserve, Napa 1995 |
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| Diamond Creek, Red Rock Terrace, Napa 1995 |
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| Araujo, Eisele, Napa 1998 |
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| Flora Springs, Hillside Reserve, 1995 |
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| Honig, Napa Valley 1998 |
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| Chateau Montelene, Napa 1996 |
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| Mondavi Reserve, Napa 1997 |
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| Pine Ridge, Napa 1998 |
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| Joseph Phelps Vineyards, Napa 1985 |
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| Silver Oak, Bonny's Vineyard 1991 |
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| Silver Oak, Napa 1995 |
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| Silver Oak, Alexander Valley 1996 |
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| Snowden, Napa 1995 |
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| Spottswoode, Napa 1997 |
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| Shafer, Napa 1996 |
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| Thunder Mountain, Bates Ranch, Santa Cruz 1997 |
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| Caymus, Napa 1998 |
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| Dunn Vineyards, Napa 1996 |
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| Beaulieu Vineyard, Latour Reserve, Napa 1992 |
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| Diamond Creek, Volcanic Hill Napa 1995 |
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| Silverado Vineyards, Limited Reserve, Napa 1995 |
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| Del Dotto, Napa 1997 |
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| Hess Collection, Napa 1997 |
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| Guilliam, Napa 1995 |
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| Jordan, Alexander Valley 1997 |
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| Mondavi Reserve, Napa 1998 |
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| Livingston, 'Moffett', Napa 1995 |
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| Robert Craig, Napa 1995 |
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| Silver Oak Napa 1994 |
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| Silver Oak Napa 1996 |
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| Silver Oak, Alexander Valley 1997 |
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| Spottswoode, Napa 1996 |
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| Spottswoode, Napa 1998 |
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| Schweiger, Napa 1995 |
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| Orange and Cinnamon Brioche French Toast |
$12.00 |
mascarpone and wild berry compote |
| Summerfield Farms Smoked Salmon |
$15.00 |
toasted bagel, chives, cream cheese, Roma tomato shaved red onion, and capers |
| Birchermueslix |
$9.00 |
European blend or granola, yogurt, honey, apples and strawberries |
| Egg White Frittata |
$12.00 |
goat cheese, roasted mushrooms and red pepper hot house field lettuce salad |
| Old Fashioned Malted Waffle |
$12.00 |
candied walnuts, fresh berries and vermont maple syrup |
| Continental |
$16.00 |
coffee or tea, fresh orange or grapefruit juice French pastries, fruit Danish, croissants, and homemade fruit muffins fresh fruit |
| Virginia Country Side |
$18.00 |
coffee or tea, fresh orange or grapefruit juice farm fresh eggs made to order cider cured bacon, link sausage, or Virginia ham stone ground grits or country potatoes toast, bagel or English muffin |
| Citrus and Vanilla Crepes |
$12.00 |
strawberry and bittersweet chocolate sauce |
| Eggs Benedict |
$12.00 |
smoked salmon or Virginia country ham toasted English muffin, asparagus and hollandaise |
| Corned Beef Hash with Basted Eggs |
$12.00 |
gruyere and green onion cream sauce |
| Fruit Yogurt - Green Apple |
$3.00 |
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| Cranberry |
$4.00 |
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| Tomato |
$4.00 |
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| V8 |
$4.00 |
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| Apple or Pineapple Juice |
$4.00 |
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| Fresh Fruit Plate |
$7.00 |
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| Fresh Orange or Grapefruit Juice |
$4.00 |
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| Bowl of Fresh Berries |
$8.00 |
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| Segmented Whole Grapefruit |
$5.00 |
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| Fresh Whole Fruit |
$2.00 |
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| Fruit Yogurt - Red Pear |
$3.00 |
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| Fruit Yogurt - Orange |
$3.00 |
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| Fruit Yogurt - Banana |
$3.00 |
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| Bowl of Assorted Breakfast Cereals |
$5.50 |
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| House Roasted Maple Granola |
$6.00 |
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| Milled Oats with Honey |
$5.00 |
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| Strawberry and Banana |
$3.00 |
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| Homemade Fruit Muffins, Fruit Danish, Croissants |
$3.50 |
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| Bagel, English Muffin, Wheat, White, Rye or Multi - Grain Toa |
$2.50 |
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| Basket of Baked Goods |
$6.50 |
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| Bagel with Cream Cheese |
$4.50 |
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| Link Sausage |
$4.00 |
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| Cider Cured Bacon |
$4.00 |
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| Slow Cooked Carolina Grits Roasted Tomato and Cave Ripened Blue Cheese |
$5.00 |
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| Virginia Ham |
$4.00 |
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| Country Potatoes |
$3.00 |
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| Lavazza French Press Pot |
$5.50 |
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| Lavazza Cappuccino |
$5.50 |
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| Lavazza Espresso |
$4.00 |
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| Lavazza Latte |
$5.50 |
hazelnut, amaretto, vanilla and chocolate flavors |
| Hot Tea |
$4.00 |
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| Soft Drinks |
$3.50 |
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| Iced Tea |
$2.50 |
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| Small Bottled Water |
$3.00 |
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| Bottle of Spring Water |
$5.50 |
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| Milk |
$3.00 |
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| Lemonade |
$3.50 |
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| Bottle of Sparkling Water |
$5.50 |
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| Simple Salad |
$11.00 |
manakintowne farms lettuce with blueberry port dressing and English stilton |
| Beef Tartare |
$14.00 |
quail egg, cave smoked salt, pink mustard |
| California Osetra Caviar |
$35.00 |
with lemon chive blini |
| Red Pear Carpaccio |
$13.00 |
vermont sharp white cheddar, walnuts, spinach, treviso and sherry dressing |
| Grilled Heirloom Beets |
$12.00 |
tangerine oil, humboldt fog goat cheese, and 50 year balsamic |
| Sweet Pea Veloute |
$14.00 |
jumbo lump crab, local pea shoots, and lemon creme fraiche |
| Local Seven Herb Salad |
$9.00 |
chervil, coriander, basil, dill, watercress, sorrel, chives ricotta salata, meyer lemon, and umbria olive oil |
| Artisan Foie Gras |
$22.00 |
sweet and sour cipollini onions, brown sugar brioche, aged balsamic |
| Line Caught King Salmon |
$30.00 |
horseradish crust, smoked bacon - potato risotto, Dijon sauce |
| Veal Tenderloin |
$35.00 |
serrano ham, manchego, mustard greens, morel mushroom ravioli, madeira cream sauce |
| Venison Tenderloin |
$35.00 |
caramelized root vegetables, celeriac and gold potato puree rosemary maple mustard |
| Florida Grouper |
$33.00 |
caramelized shrimp veloute, asparagus, tomato provencal |
| Alaskan Halibut |
$34.00 |
French beans, cured olives, petite herbs, 'broken' tomato sauce |
| Maine Lobster |
$36.00 |
littleneck clams, sea scallops, jumbo lump crab buttery saffron lobster broth |
| Summerfield Farms Lamb |
$38.00 |
roasted pepper, eggplant, and ricotta salata lasagna tomato mint chutney and red wine lamb jus |
| Dry Aged New York Strip |
$38.00 |
truffled rosemary potato gratin, asparagus, sauce bearnaise |
| Vegetable |
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the chef will be happy to prepare a vegetarian entree using the freshest local ingredients |
| Warm Bittersweet Chocolate Tart |
$10.00 |
creme fraiche, cocoa nib ice cream |
| Selection of Sorbets and Ice Creams |
$8.00 |
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| Molten Chocolate Croquettes |
$9.00 |
frozen mini cappuccino |
| Sticky Toffee Pudding |
$10.00 |
brown sugar bourbon ice cream and warm toffee sauce |
| Nougatine Semifreddo |
$9.00 |
thirty year sherry-soaked raspberries, mascarpone Chantilly |
| Cheese |
$12.00 |
explorateaur: French triple cream brie, world class middlebrook: shenandoah valley Virginia cow's milk cheddar fourme d'ambert: cow's milk blue from France, pronounced but not sharp tomme de savoie: |
| Soup of the Day |
$29.00 |
chicken with wild rice |
| International and Domestic Cheese Display |
$29.00 |
with crackers |
| Classic Caesar Salad |
$29.00 |
with garlic croutons and parmesan |
| Free Range Chicken Breast |
$29.00 |
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| Crab Cakes |
$29.00 |
with spicy mango coulis |
| Eggs Florentine |
$29.00 |
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| Fresh Waffles |
$29.00 |
with vermont maple syrup |
| Smoked Salmon Display |
$29.00 |
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| Sliced Fresh Fruit display |
$29.00 |
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| Roast Tenderloin of Beef |
$29.00 |
with horseradish and grain mustard |
| Stone Ground Grits |
$29.00 |
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| Quiche |
$29.00 |
smoked trout, asparagus and spinach mush |
| Omelet Station |
$29.00 |
with choice of fillings |
| New Potato Salad |
$29.00 |
with maytag blue cheese and green onions |
