| Navy Bean & Peppadew Hummus |
$8.00 |
Flat bread, olives, fried capers, chili oil |
| Tuna Tartare |
$14.00 |
Scallions, avocado, taro root chips |
| Artisan Cheese & Charcuterie Plate |
$14.00 |
|
| Mussels |
$12.00 |
Coconut-lime and soy broth |
| Caesar |
$8.00 |
Croutons, shaved parmesan |
| Mixed Green Salad |
$9.00 |
Pears, gorgonzola, candied pistachio, honey lavender dressing |
| NC Speckled Trout |
$14.00 |
Fingerling, asparagus, olives, lemon caper cream sauce |
| Gulf White Shrimp & Fried Grit Cake |
$14.00 |
Andoulli sausage| sweet peppers creole cream sauce |
| Grilled Chicken |
$14.00 |
Orange soy glaze, pickled cabbage, brussels sprout kimchee |
| Duck Confit Pasta |
$16.00 |
Blistered cherry tomatoes, sweet peppers, spinach, oyster mushroom |
| Cacio E Pepe |
$13.00 |
Pecorino romano, cracked black pepper |
| Hanger Steak |
$13.00 |
Fingerlings, brussels sprouts, jalapeno pesto, sherry reduction, onion straws |
| Roasted Duck Breast |
$15.00 |
Pear and lavender gastrique |
| CAB Burger |
$12.00 |
Golden raisin jam, smoked bacon & taleggio fondue, pickles, h & f bun |
| Salt and Pepper Tofu |
$10.00 |
Baby bok choy, cabbage, green curry |
| Scallops |
$20.00 |
Spaghetti squash, smoked chorizo, roasted beet & balsamic vinaigrette, pea shoots, potato straws |
| Top Flr Mac N Cheese |
$6.00 |
|
| Brussels Sprouts |
$6.00 |
Caramelized fennel, charred onion |
| Grilled Asparagus |
$6.00 |
Dijon cream |
| Confit Fingerling Potatoes |
$6.00 |
Garlic herb aioli |
| Catalan Spinach |
$6.00 |
Shallot, golden raisin |
