| 101A. Spring Roll |
$1.40 |
|
| 101. Egg Roll |
$1.40 |
|
| 102. Bar-B-Que Spareribs |
$6.50 |
|
| 103. Roast Pork |
$3.75 |
|
| 104. Fried String Beans |
$2.75 |
|
| 105. Fried Chicken Wings |
$2.75 |
|
| 106. Fried Fantail Shrimp |
$5.50 |
|
| 107. Beef Cho Cho |
$3.95 |
|
| 108. Steamed Or Pan Fried Meat Dumplings |
$5.50 |
|
| 109. Bung Bung Chicken * |
$4.75 |
shredded chicken and cucumber with sesame paste, peanut butter and hot oil |
| 110. Szechuan Pickled Vegetables* |
$2.50 |
|
| 111. Cold Noodles In Spicy Sesame Sauce* |
$4.25 |
|
| 112. Chinese Pizza |
$2.75 |
peking scallion pancakes |
| 113. Pu Pu Platter |
$6.95 |
minimum two peppers each table, includes egg rolls, spareribs, fried string beans, beef cho cho, chicken wings, and fried fantail shrimp |
| 201. Wonton Soup |
$1.50 |
|
| 202. Egg Drop Soup |
$1.35 |
|
| 203. Hot And Sour Soup* |
$1.70 |
|
| 204. Minced Chicken |
$5.25 - $6.95 |
with sweet corn soup |
| 205. Special House Soup |
$8.50 - $9.95 |
with shrimp, pork, chicken, mushrooms, and vegetables in chicken broth |
| 206. Chicken |
$6.25 - $7.95 |
with sizzling rice crust soup |
| 207. Shrimp |
$7.95 - $9.50 |
with sizzling rice crust soup |
| 208. Bean Curd And Vegetable Soup |
$5.25 - $6.95 |
|
| 209. Special Seafood Soup |
$8.95 - $10.50 |
with shrimp, scallops, crabmeat, tofu, and vegetables in chicken broth |
| 301. Beef And Green Pepper |
$8.95 |
|
| 302. Beef With Broccoli |
$8.95 |
|
| 303. Chengtu Beef* |
$8.95 |
sliced tender beef with mushrooms and broccoli in a hot sauce |
| 304. Beef |
$8.95 |
with mushrooms, bamboo shoots, and snow peas |
| 305. Moo Shu Pork (A) Or Beef (B) Or Chicken (C) |
$9.75 |
shredded pork, beef or chicken sauteed with strips of cabbage, mushrooms and egg. |
| 305. Moo Shu Pork (A) Or Beef (B) Or Chicken (C) |
$0.50 |
served with four mandarin pancakes. extra |
| 306. Capital Sizzling Steak |
$13.95 |
selected prime sirloin steak seasoned with special house sauce cooked in mongolian style and served on a sizzling platter with chinese vegetables |
| 307. Crispy Orange Beef* |
$12.95 |
steak strips, seared to retain the natural flavor, then sauteed over a high flame with special tangerine rind and hot pepper. a highly fragrant dish |
| 308. Shredded Beef In Hot Garlic Sauce* |
$8.95 |
|
| 309. Szechuan Shredded Beef* |
$8.95 |
beef julienned with carrots and celery in a special spicy sauce |
| 310. Beef With Four Flavors* |
$9.25 |
sliced tender beef, peppers and straw mushrooms stir-fried over a very high flame in four different but complimentary spices |
| 311. Happy Family |
$13.25 |
beef, pork, chicken, shrimp and vegetables sauteed in five-spice brown sauce |
| 312. Sweet And Sour Pork |
$8.50 |
|
| 313. Twice Cooked Pork* |
$8.50 |
sliced pork, twice sauteed with green peppers and vegetables |
| 314. Capital Pork |
$9.95 |
sliced pork tenderloin with a special garlic plum sauce, crispy outside tender inside |
| 315. Hunan Pork* |
$8.50 |
sliced pork, broccoli, peppers and bamboo shoots in hot black bean sauce |
| 401. Mo Gu Gai Pan |
$8.95 |
|
| 402. Lemon Chicken |
$9.95 |
|
| 403. Diced Chicken |
$8.95 |
with cashew nuts |
| 404. Chicken |
$8.95 |
with walnuts in plum sauce |
| 405. Rainbow Chicken |
$9.75 |
shredded chicken white meat, carrots and snow peas in a rice wine sauce |
| 406. Yeh-Yang Chicken* |
$11.50 |
crispy outside, tender inside, highly recommended house specialty |
| 407. Shredded Chicken Nested On Broccoli* |
$9.75 |
|
| 408. Chicken* |
$9.75 |
with peanuts in hot sauce |
| 409. Sweet And Sour Lichee Chicken |
$8.95 |
|
| 410. General Tso's Chicken* |
$11.50 |
the most tender morsels of chicken enveloped in an ethereally light blend of special ingredients to impart the merest crispness and exquisite flavor |
| 411. Chung King Chicken* |
$9.75 |
sliced chicken sauteed with fresh vegetables in hot black bean sauce |
| 412. Orange Chicken* |
$11.50 |
it's as good, if not better than yeh-yang chicken |
| 413. Szechuan Chicken With Sesame Sauce* |
$9.75 |
sliced chicken white meat stir-fried with spicy sesame sauce on a bed of lettuce |
| 414. Duck Meat In Bird's Nest* |
$11.95 |
shredded duck meat with mushrooms, bamboo shoots, sweet peppers and napa in hot black bean sauce |
| 414. Chia-Ling Duck* |
$11.95 |
1/2 duck boned and roasted, topped with special house sauce |
| 416. Peking Duck |
$25.95 - $12.95 |
prepared and served the original way as in native peking |
| 1. Chow Mein |
$4.25 |
chicken, shrimp or mushrooms |
| 2. Sub-Gum Lo Mein |
$4.25 |
without fried rice |
| 3. Sub-Gum Fried Rice |
$4.25 |
|
| 4. Bean Sprouts |
$4.25 |
with (a) roast pork, (b) beef, or (c) chicken |
| 5. Mixed Vegetable Saute |
$5.25 |
|
| 6. String Beans Szechuan Style* |
$5.25 |
|
| 7. Beef With Broccoli |
$5.25 |
|
| 8. Beef With Four Flavors* |
$5.25 |
|
| 9. Beef With Hot Garlic Sauce* |
$5.25 |
|
| 10. Beef With Green Peppers |
$5.25 |
|
| 11. Mu Shu Pork (A), Beef (B) Or Chicken (C) |
$5.50 |
|
| 11. Mu Shu Pork (A), Beef (B) Or Chicken (C) |
$0.50 |
with two pancakes, extra pancake |
| 12. Hunan Pork* |
$5.25 |
|
| 13. Capital Pork |
$5.75 |
|
| 14. Sweet And Sour Pork (A), Chicken (B) Or Shrimp (C) |
$5.25 |
|
| 14. Sweet And Sour Pork (A), Chicken (B) Or Shrimp (C) |
$0.50 |
extra |
| 15. Bar-B-Que Spareribs And Egg Roll |
$6.50 |
|
| 16. Mo Gu Gai Pan |
$5.25 |
|
| 17. Chung King Chicken* |
$5.25 |
|
| 18. Chicken * |
$5.25 |
with sesame sauce |
| 19. Yeh-Yang Chicken* |
$6.75 |
|
| 20. General Tso's Chicken* |
$6.75 |
|
| 21. Shrimp |
$6.75 |
with lobster sauce |
| 22. Shrimp And Broccoli |
$6.75 |
|
| 23. Shrimp With Hot Black Bean Sauce* |
$6.95 |
|
| 24. Coral Shrimp* |
$7.75 |
|
| 25. Shrimp* |
$7.75 |
with honey walnuts |
| 81.Chicken (A) Or Shrimp (B) Chow Mein, Egg Roll, And Fried Rice |
$8.95 |
|
| 82. Sub-Gum Lo Mein, Egg Roll, And Fried Rice |
$8.95 |
|
| 83. Mo Gu Gai Pan, Egg Roll, And Fried Rice |
$9.95 |
|
| 84. Beef |
$9.95 |
with green pepper, egg roll, and fried rice |
| 85. Sweet And Sour Pork (A) Or Chicken (B), Egg Roll, And Fried Rice |
$9.95 |
|
| 86. Shrimp |
$11.95 |
with lobster sauce, egg roll, and fried rice |
| 87. Shrimp* |
$12.95 |
with hot garlic sauce, egg roll, and fried rice |
| 88. Bar-B-Que Spareribs, Egg Roll, And Fried Rice |
$9.95 |
|
| 501. Shrimp With Lobster Sauce |
$9.95 |
|
| 502. Sweet And Sour Shrimp |
$9.95 |
|
| 503. Shrimp |
$9.95 |
with broccoli and cashew nuts |
| 504. Shrimp |
$9.95 |
with chinese vegetables |
| 505. Peking Style Shrimp |
$11.95 |
jumbo shrimp sauteed with snow peas in lotus garlic sauce |
| 506. Coral Shrimp* |
$13.50 |
large shrimp, crispy outside, tender inside, sauteed with broccoli, peppers and straw mushrooms in a spicy, flavorful garlic sauce |
| 507. Sizzling Shrimp, Scallops And Beef In Hot Sauce* |
$13.95 |
|
| 508. Chow San Shem |
$11.75 |
shrimp, chicken and beef sauteed with vegetables |
| 509. Dragon And Phoenix* |
$15.95 |
jumbo shrimp in white sauce on one side, chicken in hot brown sauce on the other side, fantastic combination and marvelous taste |
| 510. Yeh-Yang Shrimp* |
$13.50 |
crispy outside, tender inside. a highly recommended house specialty |
| 511. Shrimp* |
$11.95 |
with hot garlic sauce |
| 512. Shrimp With Honey Walnuts* |
$13.75 |
jumbo shrimp, crisp outside, tender inside, sauteed with house-made honey walnuts in a special garlic sauce |
| 513. Szechuan East Shrimp* |
$13.50 |
crispy jumbo shrimp sauteed with special house sauce. fantastic new recipe |
| 514. Shrimp* |
$11.95 |
with hot black bean sauce |
| 515. Shrimp, Scallops And Crabmeat |
$15.50 |
with lobster sauce |
| 516. Szechuan Seafood In Flower Basket* |
$15.95 |
jumbo shrimp, crab meat, fresh scallops with assorted vegetables, sauteed with chef's special sauce served in an intricate noodle basket |
| 517. Sweet And Sour Whole Fish |
|
|
| 518. Szechuan Style Whole Fish* |
|
|
| 519. Shrimp And Scallops In Hot Sauce* |
$11.95 |
|
| 520. Scallops And Chicken In Hot Black Bean Sauce* |
$11.95 |
|
| 91. Chicken |
$9.95 |
with mixed vegetables |
| 92. Beef |
$9.95 |
with mixed vegetables |
| 93. Shrimp |
$12.95 |
with mixed vegetables |
| 94. Mixed Vegetable |
$8.95 |
|
| 601. Buddhist Delight |
|
|
| 602. Broccoli And Mushroom In Hot Garlic Sauce* |
|
|
| 603. Eggplant * |
|
with hot garlic sauce |
| 604. Stir-Fried String Bean Szechuan Style* |
|
|
| 605. Szechuan East Bean Curd* |
|
|
| 606. Home Style Bean Curd* |
|
fried bean curd with vegetables in hot sauce |
| 701. Sub-Gum Fried Rice |
$7.50 |
|
| 701. Plain Fried Rice |
$1.25 |
|
| 702. Sub-Gum Lo Mein |
$7.95 |
|
| 703. Hong Kong Style Angel Hair |
$11.95 |
pan-fried hong kong thin noodles topped with sauteed shrimp, chicken and seasonal vegetables |
| 704. Chow Mein (A) Chicken (B) Shrimp, Or (C) Vegetables |
$7.75 |
|
| 801. Ice Cream Or Sherbet |
$1.95 |
|
| 802. Special Green Tea Ice Cream |
$2.75 |
|
| 803. Lichee |
$2.25 |
chinese fruit |
| 804. Pineapple Chunks |
$1.95 |
|
| 805. Mud Pie |
$3.50 |
fantastic ice cream pie |
| 806. Fried Banana |
$2.95 |
|
| 807. Toffee Banana |
$6.50 |
|
| Egg Roll Or Spareribs & Fried String Beans |
|
|
| Sweet & Sour Pork |
|
|
| Chengtu Beef* |
|
|
| Chicken With Peanuts* |
|
|
| Shrimp With Broccoli |
|
|
| Wonton |
|
|
| Egg Drop |
|
|
| Hot & Sour Soup |
|
|
| Special House Soup |
|
|
| Peking Duck |
|
|
| Beef And Broccoli In Oyster Sauce |
|
|
| General Tso's Chicken* |
|
|
| Shrimp* |
|
with hot black bean sauce |
| Sub-Gum Lo Mein |
|
|
| Ice Cream, Pineapple Or Almond Cookies |
|
|
| Sweet And Sour Shrimp |
|
|
| Mo Gu Gai Pan |
|
|
| Chengtu Beef* |
|
|
| Shrimp* |
|
with hot garlic sauce |
| Rainbow Chicken |
|
|
| Shrimp* |
|
with hot black bean sauce |
| Chengtu Beef* |
|
|
| Chung King Chicken* |
|
|
| Shrimp |
$31.95 |
with broccoli and cashew nuts |
| Beef |
|
with broccoli |
| Chicken |
|
with cashew nuts |
| Shrimp* |
|
with hot garlic sauce |
| Four-Flavor Beef* |
|
|
| Yeh-Yang Chicken* |
|
|
| Coral Shrimp* |
|
|
| Choice Of Wonton, Egg Drop Or Hot And Sour Soup |
|
|
| Chicken |
|
with cashew nuts |
| Beef* |
|
with four flavors |
| Peking Style Shrimp |
|
|
| Sub-Gum Lo Mein |
|
|
| Shrimp |
|
with sizzling rice soup |
| Chung King Chicken* |
|
|
| Chengtu Beef* |
|
|
| Peking Style Shrimp |
|
|
| Buddhist Delight |
|
|
| Special House Soup |
|
|
| Yeh-Yang Chicken* |
|
|
| Crispy Orange Beef* |
|
|
| Shrimp * |
|
with hot black bean sauce |
| Szechuan String Bean* |
|
|
| Domestic Beer |
$2.75 |
budweiser, coors lite |
| Special Domestic Beer |
$3.25 |
yuengling |
| Imported Beer |
$3.50 |
tsingtao, kirin lager, asahi draft, heineken |
| Pina Colada |
|
with rum and coconut milk. a truly tropical drink. sweet and delicious. the staff of life in the islands |
| Scorpion |
|
an eruptic mixture of gin, rum, brandy, orange, juice and native nectar. the classic of exotic drinks. a real treasure of the south seas |
| Melon Ball |
|
with melon liqueur, vodka and orange juice. enjoy the real, flying honeymoon feeling |
| Frozen Daiquiri |
|
a snowy concoction of white rum with lime juice & strawberry, banana or pineapple. innocent looking, but watch it |
| Mai Tai |
|
this means "the best" in tahitian. fascinating mixture of fine dark rum with tropical juices. a real delight |
| Oriental Express |
|
a mellow blending of fine heavy rum and tropical fruit juices with an accent of cinnamon dream. famous all over the seven seas |
| Drambuie, Grand Marnier, B&B, Kahlua, Sambuca, Amaretto Di Saronno, Hennessy VS, Courvoisier VS |
$5.25 |
|
| Remy Martin VSOP |
$7.50 |
|
| Soda |
$1.25 |
|
| Juice |
$1.50 |
|
| Iced Tea |
$1.50 |
|
| Shirley Temple |
$1.75 |
|
| Milk |
$1.00 |
|
