| Antipasto Misto |
$9.00 |
house selection of cured meats, assorted cheese and olives. |
| Grilled Mussels al Tartufo |
$8.00 |
new zealand green-lipped mussels grilled to perfection with truffle oil. |
| Trio From Grandmas Kitchen |
$7.00 |
poached shallots stuffed with certified angus beef & rice with a touch of tomato sauce. goat cheese, ricotta and baby spinach in filo pastry. stuffed grape leaf with certified angus beef & rice with |
| Grilled Polenta With Cevapi |
$6.00 |
certified angus beef & organic baby lamb sausage (no casing) served over grilled polenta topped with onions and cucumber alfredo sauce. its the house specialty for a reason. our family recipe passed |
| Lasagnetta Della Mamma |
$5.00 |
cheese-less lasagna layered filo with seasoned certified angus beef and diced shallots. choice of marinara or our signature cucumber alfredo sauce. |
| Calamari Grilled Or Fritti |
$9.00 |
your choice of grilled, served with white wine lemon butter sauce or fritti, lightly dusted in seasoned flour & fried. |
| Capricciosa |
$12.00 |
wild mushroom blend, proscuitto di parma, mozzarella. |
| Quattro Stagioni |
$12.00 |
olives, mushrooms, proscuitto di parma, roasted red peppers tomatoes, mozzarella. |
| Margherita al Tartufo |
$10.00 |
fresh mozzarella, tomatoes, fresh basil, white truffle oil. |
| Quattro Formaggi |
$10.00 |
a foursome of great cheese top this pizza. mozzarella, gorgonzola, ricotta and romano. |
| Portobello & Italian Sausage |
$12.00 |
portobello mushrooms, italian sausage, mozzarella. |
| Vegetariana |
$12.00 |
eggplant, zucchini, onions, baby spinach, roasted red peppers, mozzarella. |
| Viagravera |
$14.00 |
seven fresh herbs, new zealand green mussels, fresh mozzarella. |
| Insalata Dellorto |
$7.00 |
field greens, cucumbers, edamame, blue cheese, dried cranberries and walnuts, topped with sesame ginger dressing. |
| Caprese |
$6.00 |
fresh tomatoes, with fresh mozzarella and basil. drizzled with balsamic vinegar reduction and extra virgin olive oil. |
| Proscuitto & Mozzarella |
$8.00 |
field greens, proscuitto di parma and fresh mozzarella. served with extra virgin olive oil and balsamic vinegar. |
| Bruschetta |
$5.00 |
grilled french bread topped with tomatoes, onions, fresh basil, extra virgin olive oil and balsamic vinaigrette. |
| Insalata Fontana |
$6.00 |
field greens, cucumbers, tomatoes onions, pepperoncini peppers, assorted olives and our house dressing. |
| Caesar |
$6.00 |
crisp romaine topped with our caesar dressing, croutons, and shredded parmesan. |
| Eggplant Marinara |
$13.00 |
grilled eggplant rolled with fresh mozzarella di bufala over caponata topped with grande mozzarella and marinara. |
| Salmon Filet |
$15.00 |
salmon filet steamed with white wine, shallots, garlic and roasted red peppers. |
| Pollo Limone |
$14.00 |
grilled chicken breast with our homemade lemon white wine sauce over steamed vegetables. |
| Pollo Parmigiano |
$14.00 |
parmesan breaded baked chicken topped with a crisp mushroom brie sauce. |
| Homemade Papardelle Al Tartufo |
$14.00 |
homemade egg pasta in our house white truffle butter sauce topped with shredded parmesan cheese. |
| Homemade Papardelle Alla bolognese |
$13.00 |
homemade egg pasta in our house bolognese sauce sprinkled with shredded parmesan cheese. |
| Cevapi |
$10.00 |
grilled certified angus beef and organic baby lamb, sausage (no casing), grilled then sprinkled with onions in pita bread. a house specialty. |
| Fontana 10 Burger |
$10.00 |
certified angus beef burger with roasted red pepper spread, tomatoes, onions and lettuce with your choice of mozzarella or blue cheese. served with truffle fries. |
| NY Strip Steak |
$22.00 |
12oz certified angus beef new york strip with your choice of side. |
| Rack Of Lamb |
$21.00 |
grilled organic baby lamb with a hint of rosemary and fresh mint served with au gratin potatoes. |
| Grilled Polenta |
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| Truffle Fries |
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| Potato Au Gratin |
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| Steamed Vegetables |
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| Grilled Asparagus |
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| Soup Of The Day |
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