| House Blend |
|
Our own special blend of Central and South American coffees with a full city roast. A fine breakfast coffee filled with aroma and depth of flavor. |
| Half and Half |
|
Our Italian roast is blended with Ethiopian to create a blend of half dark and half medium roast, the effect being to soften up a bit the pungency of the Italian Roast. One of our roasts popular for |
| Milano Blend |
|
When we visited northern Italy we had the opportunity to sample many regional roasters. In Milan we discovered an espresso blend which the roaster shared with us. Not a traditional dark roast but ve |
| Wake Up Blend |
|
This is a blend of African and Indonesian coffees with a hint of French Roast. This is a very dramatic coffee, intended for those times when you need an extra nudge. |
| Mocha- Java |
|
50% Java Estate, 50% Ethiopian |
| Colombia Supremo Reserva Del Patron |
|
We are pleased to offer new crop Colombian grown on a select few farms in the Narino valley. Full bodied and aromatic, this coffee is truly a superior coffee |
| Celebes Kalossi, Toraja |
|
We have in stock again a good Celebes, smooth and relatively low acid |
| Costa Rica La Minita |
|
One of the finest estate grown coffees in the world, produced in very small quantities on an environmentally sensitive farm. New crop 2002 bright and clean |
| Ethiopian Yrgacheffe |
|
Rare and increasingly expensive, the best Ethiopian coffees have a delicate, soft fragrance, subtle winey characteristics and medium body. |
| Guatemala Huehuetenango |
|
One of our favorite coffees. Spicey, smokey undertones and great aroma Huehuetenango, is in our opinion the finest Guatemalan coffee. It is not often seen on the market because the output from this |
| Java Estate |
|
Ours originates from one of the four government owned former Dutch plantations. The fullest bodied and heaviest coffee available. Low acid. |
| Kenya Aa |
|
We have an excellent Kenya with all the bright winey flavor expected. |
| Malabar " Monsooned" India. |
|
Malabar has been left to the elements during the monsoon season resulting in a deep, virtually acid-free coffee, replicating the old aged Indonesiancoffees. |
| Panama |
|
La Torcaza Estate A wonderful coffee grown near the Costa Rican border. Nice balance, clean taste with distinct chocolate undertones. |
| Papua New Guinea |
|
Grown in the Koban region at New Guinea's highest elevation. Full-bodied with a sweet aftertaste. Excellent as a blending coffee. |
| Sumatra Gayo Mountain Organic |
|
A truly wonderful Sumatra. Very rich, Low acid, excellent coffee flavours and certified organic. |
| Tanzania Peaberry |
|
Medium bodied with intense aroma and brightness. Grown on the slopes of Mount Kiliminjaro. |
| Yemen Mocha |
|
Arabian mocha is the most traditional of coffees. Wild and earthy with delicate sweetness and good aftertaste. |
| Zimbabwe |
|
We have received wonderful " la Lucie" estate. Bright and aromatic but not quite as acidy as Kenya. Very short supply |
| Viennese |
|
Our own blend roasted until the oils just begin to surface on the bean. The lightest of our dark roasts. |
| Italian |
|
Our medium dark roast, a deep umber in color with a shiny surface. Our own special blend of Indonesian and South American beans. |
| French |
|
Our darkest roast. Almost black with a rich oly surface with a sharp, slightly burnt flavor. |
