| Cold Cuts Platter |
$26.00 |
beef tongue, basturma (highly seasoned and air-dried cured beef), chicken roll |
| Smoked Fish Platter |
$29.00 |
smoked salmon fillets, cold cured baby salmon and smoked sturgeon |
| Beef Tongue |
$14.00 |
|
| Pickled Vegetables |
$9.00 |
cucumbers, cabbage and tomatoes |
| Pickled Vegetables |
$12.00 |
add mushrooms |
| Herring |
$10.00 |
served with young potatoes, garnished with fresh onion rings and lemon |
| Russian "Salo" (Lard) |
$12.00 |
|
| Basturma |
$14.00 |
air-dried cured beef |
| Lobio |
$7.00 |
red beans with red onions, garlic, spices, lemon juice and olive oil |
| Crepes |
$24.00 |
with red caviar |
| Lox |
$14.00 |
brined salmon |
| Cold-Smoked Salmon |
$14.00 |
|
| Hot-Smoked Sturgeon |
$14.00 |
|
| Shrimp Cocktail |
$21.00 |
6 jumbo shrimps served with spicy tomato sauce and lemon |
| Aspic (Seasonal) |
$10.00 |
meat in savory jelly, based on chicken and beef stock |
| Babaganush |
$9.00 |
mashed baked eggplant, mixed with virgin olive oil |
| Tomatoes |
$12.00 |
with feta cheese |
| Stuffed Potato Dumplings |
$9.00 |
|
| Stuffed Meat Dumplings |
$9.00 |
|
| Stuffed Dumplings |
$9.00 |
with stewed cabbage |
| Stuffed Cheese Dumplings |
$9.00 |
|
| Stuffed Dumplings |
$12.00 |
with cherries |
| Pelemeni |
$9.00 |
meat dumplings |
| Potato Pancakes |
$10.00 |
with sour cream |
| Homemade Potatoes |
$15.00 |
with mushrooms |
| Fried Calamari |
$12.00 |
served with homemade marinara sauce |
| Filet Mignon Mini Bites |
$16.00 |
small cuts of tenderloin cooked in special sauce served on pan-fried toast, with fresh tomatoes and cucumbers |
| Julienne |
$8.00 - $16.00 |
mushrooms baked in white sauce, covered with mozzarella cheese |
| Foie Gras |
|
slightly pan-fried buttery liver of a goose served with pineapple slices and fruit sauce |
| Pirozhki |
$2.00 |
baked homemade buns stuffed with meat or potatoes |
| Borscht |
$6.00 |
beetroot soup with cabbage, potatoes, onions, tomatoes, and beef stock served with sour cream |
| Solyanka |
$7.00 |
thick and sour soup with sausages, pickles and olives, served with lemon and sour cream |
| Russian Chicken Noodle Soup |
$6.00 |
|
| Kharcho |
$6.00 |
spicy soup made with lamb, rice and herbs |
| Soup With Ravioli |
$6.00 |
meat ravioli cooked in chicken broth and garnished with fresh parsley |
| Mushroom Soup |
$6.00 |
|
| "Kavkaz" Salad |
$16.00 |
mixed greens, sliced onions, tomatoes, fresh cucumbers, feta cheese, olives, basturma dressed with grape seed oil |
| "Health" Salad |
$12.00 |
mesclun greens, diced cucumbers, carrots, tomatoes, mozzarella cheese, garnished with sunflower seeds and walnuts |
| Daikon And Beef Tongue Salad |
$15.00 |
fresh daikon, thin sliced beef tongue, sauteed onions, dressed with lemon juice and mayonnaise |
| Traditional Russian Salad "Oliver" |
$9.00 |
diced boiled potatoes and carrots, pickles, peas, boiled eggs, chicken breast, dressed with mayonnaise |
| Ukrainian Eggplant Salad |
$9.00 |
pan fried diced eggplants, tomatoes, onions, carrots, sweet pepper, garlic, black pepper and sea salt garnished with fresh herbs |
| Salad "Achuchuk" |
$10.00 |
the perfect combination of juicy tomatoes, fresh red onions and hot red peppers |
| Salad "Kani" |
$17.00 |
finely diced cucumbers, crab meat and seaweed, dressed with wasabi mayo and garnished with red caviar |
| Duck Salad |
$22.00 |
smoked duck breast, orange slices, pine nuts, dressed with sesame-orange sauce |
| Eel Salad |
$22.00 |
smoked eel, fried calamari and sauteed octopus, dressed with "kabayaki" sauce |
| Sesame Tuna Salad |
$19.00 |
marinated in sesame sauce then slightly seared fillet of tuna, mixed greens, topped with "kabayaki" sauce |
| Beef Tongue Salad |
$19.00 |
diced boiled beef tongue, avocado, tomatoes and seaweed, dressed with lemon sauce and mayonnaise |
| Avocado Salad |
$15.00 |
perfect combination of avocado, tomatoes, cucumbers, sweet pepper and fresh red onions, dressed with lemon-garlic sauce and mayonnaise |
| Seafood Salad |
$25.00 |
seafood mix: shrimp, calamari and mussels cooked in "kabayaki" sauce |
| Dressed Herring |
$18.00 - $12.00 |
a layered salad composed of diced salted herring covered with layers of grated boiled vegetables: potatoes, carrots, beetrroots and chopped onions, dressed with mayonnaise |
| Sveta's House Salad |
$16.00 |
chicken breast, arugula, cherry tomatoes, quial eggs and cashew nuts, dressed with mandarin sauce |
| Tilapia |
$19.00 |
whole fish baked with fresh herbs, garlic and lemon, served with seasonal vegetables |
| Bass |
$16.00 |
fillet of bass baked in "bechamel" sauce served with seasonal vegetables |
| Salmon |
$20.00 |
fillet of salmon baked with spices and lemon, served with rise |
| Chilean Sea Bass |
$26.00 |
fillet of chilean sea bass baked in bechamel sauce, served with vegetables |
| Trout |
$20.00 |
whole trout pan-fried or baked in garlic sauce, served with rise |
| Branzino |
$24.00 |
whole fish baked with spices and lemon sauce, served with vegetables |
| Spaghetti With Shrimps |
$22.00 |
shrimps braised in crabmeat sauce, served with spaghetti |
| Grilled Shrimps |
$22.00 |
with vegetables |
| Red Snapper |
$21.00 |
whole fish baked with spices and lemon sauce, served with rise |
| Black Cod |
$22.00 |
black cod fillet baked with special homemade sauce, served with vegetables |
| Pork Loin |
$18.00 |
seasoned tender pork loin, breaded and pan-fried, served with young potatoes |
| Veal Escallop |
$18.00 |
tender boneless thinned out veal served with vegetables |
| Leg Of Lamb |
$18.00 |
leg of lamb baked with vegetables |
| Beef Stroganoff |
$18.00 |
pieces of beef sauteed with onions in white sauce, served with buckwheat |
| Russain Kotleti |
$14.00 |
homemade pan-fried chicken cutlets, served with home fries potatoes |
| Russian Stew |
$18.00 |
traditional homemade stew choice of veal or pork served in a bowl with a bread lid |
| Beef Steak |
$27.00 |
pan-fried tender beef bisket, served with home fries potatoes and homemade sauce |
| "Chalakhach" (Lamb Chops) |
$25.00 |
grilled lamb chops marinated in homemade sauce, served with home fries potatoes |
| Short Ribs |
$26.00 |
baked short ribs served with baked vegetables |
| Skirt Steak |
$25.00 |
grilled marinated skirt steak, served with home fries potatoes |
| Chicken Breast |
$14.00 |
flattened chicken breast, coated in bread crumbs and pan-seared, served with mashed potatoes |
| Chicken "Tabaka" |
$16.00 |
flattened cornish hen, pan seared under pressure, and served with french fries and "tkemali" sauce |
| Duck With Apples |
$20.00 |
duck legs baked with apples and dried prunes in pomegranate sauce |
| Quails |
$23.00 |
3 whole quails pan served with pomegranate sauce, served with rice |
| Chicken Kiev |
$20.00 |
pounded, breaded chicken breast rolled with butter and herbs, and deep fried in vegetable oil, served with rise |
| French Style Meat |
$18.00 |
baked chicken breast with onions, tomatoes and cheese served with vegetables |
| Chicken Shish Kebab |
$14.00 |
|
| Pork Shish Kebab |
$15.00 |
|
| Beef Shish Kebab |
$15.00 |
|
| Lamb Breast Shish Kebab |
$15.00 |
|
| Lamb Ribs Shish Kebab |
$15.00 |
|
| Sea Bass Shish Kebab |
$26.00 |
|
| Salmon Shish Kebab |
$22.00 |
|
| Fruit Platter |
$25.00 - $15.00 |
|
| Apple Pie |
$6.00 |
|
| Napoleon Cake |
$6.00 |
|
| Creme Brulee |
$6.00 |
|
| Crepes With Ice Cream |
$12.00 |
|
| Crepes With Berries |
$12.00 |
|
| Crepes With Ice Cream And Berries |
$15.00 |
|
| Ice Cream |
$6.00 |
|
| Fresh Home-Made Fruit Punch |
$3.00 - $10.00 |
|
| Sparkling Water |
$6.00 |
perrier or pallegrino |
| Turkish Coffee |
$3.00 |
|
| Regular Coffee |
$3.00 |
|
| Tea |
$3.00 |
black, green |
