| That Shrimp Spring Roll |
$12.00 |
mixed vegetables and shrimp served with sweet chili sauce. |
| Tuna Tartar |
$14.00 |
with seaweed salad and raw fish in a ginger soy vinaigrette. |
| Jumbo Shrimp Cocktail |
$15.00 |
|
| Pan-Roasted Lump Crab Cake |
$13.00 |
with mixed greens, homemade tartar and remoulade sauce. |
| Shrimp Scampi |
$15.00 |
white wine and fresh lemon seasoned bread crumbs. |
| Sesame Chicken Fingers |
$9.00 |
with honey mustard sauce. |
| Mozzarella Sticks |
$8.00 |
fried golden brown with tomato sauce for dipping. |
| Eggplant Rollatini |
$10.00 |
eggplant rolled with ricotta cheese baked in tomato sauce and mozzarella on top. |
| Mozzarella In Carrozza |
$8.00 |
served with a caper basil marinara sauce. |
| Crispy Fried Calamari |
$14.00 |
with remoulade and thai dipping sauces. |
| Baked Clams |
$10.00 |
little neck with seasoned bread crumbs in lemon garlic butter sauce. |
| Steamed Mussel Marinara |
$13.00 |
with garlic, clam broth and spicy marinara sauce. |
| Grilled Calamari |
$12.00 |
with tri-color salad balsamic vinegar. |
| Buffalo Chicken Wings |
$12.00 |
with blue cheese dressing, celery and carrots. |
| Dusted French Fries |
$7.00 |
with cheese. |
| Cheese Platter |
$17.00 |
|
| Vegetable Tortellini |
$7.00 |
cheese filled pasta and chicken broth. |
| Stracciatella |
$8.00 |
romano egg drop soup with spinach. |
| Pasta E Fagioli |
$7.00 |
our version of pasta and beans. |
| House Salad |
$8.00 |
mixed baby greens, cucumbers, carrots and chopped tomatoes with a sherry basil vinaigrette. |
| Caprese Salad |
$10.00 |
homemade fresh mozzarella, tomatoes, roasted peppers, kalamata olives and basil olive oil. |
| Cave Pear Salad |
$9.00 |
mixed greens, goat cheese, roasted walnuts, sun-dried cranberries and balsamic vinaigrette. |
| Greek Salad |
$9.00 |
cucumbers, tomatoes, onions, peppers, olives and feta cheese. |
| Classic Caesar Salad |
$8.00 |
with shaved parmesan and croutons. |
| Chef's Arugula Salad |
$14.00 |
almond crusted goat cheese, strawberry, fresh orange and raspberry vinaigrette. |
| Roasted Red Peppers |
$8.00 |
tossed in garlic and oil. |
| Grilled Chicken Sandwich |
$12.00 |
fresh mozzarella, lettuce, tomatoes, onions and pesto sauce. |
| Chicken Caesar Wrap |
$11.00 |
grilled chicken and romaine lettuce in a caesar dressing. |
| Chef's Burger |
$13.00 |
cheddar or mozzarella with choice of french fries or salad. |
| Chef's Burger |
|
salad dressing: sherry basil vinaigrette, caesar dressing, raspberry vinaigrette, balsamic vinaigrette. |
| Chef's Burger |
|
side choice: french fries, salad (choose salad dressing). |
| Chef's Burger |
|
cheese choice: cheddar cheese, mozzarella cheese. |
| Steak Sandwich |
$14.00 |
fried onions and cheddar cheese with a side of french fries. |
| Penne Pasta |
$15.00 |
with fresh tomatoes, arugula, homemade mozzarella, fresh garlic and extra virgin olive oil. |
| Linguini Seafood |
$21.00 |
shrimp, clams, mussels and calamari in a spicy tomato sauce. |
| Whole Wheat Linguini |
$17.00 |
with jumbo shrimp, plum tomatoes, black olives, fresh spinach, garlic and extra virgin olive oil. |
| Orecchiette |
$14.00 |
light cream pink sauce, grilled chicken and smoked mozzarella. |
| Fettuccini Funghi |
$16.00 |
with julienne chicken, plum tomatoes, arugula and mushrooms in a parmesan cheese sauce. |
| Linguini |
$17.00 |
with baby manila clams in a white broth or red clam sauce. |
| Linguini |
|
linguini sauce choice: white broth, red clam sauce. |
| Penne Vodka Classico |
$15.00 |
green peas, tomato cream sauce, parmesan cheese and basil. |
| Lobster Ravioli |
$15.00 |
in a lobster brandy sauce with julienne vegetables. |
| Rigatoni |
$15.00 |
with grilled chicken, spinach, fresh roasted peppers and portobello in a roasted garlic sauce. |
| Tilapia Filet |
$22.00 |
topped with seasoned bread crumbs in a garlic lemon white wine butter sauce with roasted potatoes and spinach. |
| Chef Pan-Roasted Jumbo Shrimp |
$22.00 |
with fresh tomatoes and feta cheese with sweet corn and crab risotto. |
| Grilled Ribeye Steak |
$26.00 |
with greens, peppers and corn in a brown whisky sauce with potatoes and spinach. |
| T-Bone Steak |
$29.00 |
with potatoes and chef's sauce. |
| Chicken Parmigiana |
$15.00 |
breast of chicken with fresh tomatoes and melted mozzarella. |
| Risotto Primavera |
$16.00 |
italian rice with vegetables, shrimp and chicken. |
| Grilled Salmon |
$23.00 |
over sautéed spinach and risotto in a beurre blanc citrus sauce. |
| Chicken Marsala |
$17.00 |
mushrooms and marsala wine sauce and whipped potatoes. |
| Chef Mixed Grill |
$18.00 |
sudzuk, cevapi, chicken and veal with a salad and feta. |
| Chef Mixed Grill |
|
salad dressing: sherry basil vinaigrette, caesar dressing, raspberry vinaigrette, balsamic vinaigrette. |
| Chicken Francese |
$19.00 |
breast of chicken dipped in egg and sautéed in a lemon and butter sauce. served with mashed potatoes and sautéed spinach. |
| Cave Style Chicken |
$19.00 |
in a white wine feta sauce served with mashed potatoes. |
| Grilled Asparagus |
$6.00 |
|
| Garlic Mashed Potatoes |
$5.00 |
|
| Sautéed Spinach |
$6.00 |
|
| Sautéed Broccoli |
$5.00 |
|
| Tiramisu |
$7.00 |
|
| Banana Crisp |
$8.00 |
served with vanilla ice cream and caramel sauce. |
| Cheesecake |
$7.00 |
|
| Creme Brulee |
$8.00 |
|
| Tartufo |
$6.00 |
|
| Sparkling Water |
$2.00 |
|
| Red Bull |
$3.00 |
|
