| Tuna Tartare, Ginger Dressing, Avocado and Radish |
$19.00 |
|
| Roasted Carrot and Avocado Salad |
$15.00 |
Crunchy seeds sour cream and citrus vinaigrette |
| Endive and Sugar Snap Pea Salad, Parmesan Dressing, Herbs |
$15.00 |
|
| Seasonal Market Vegetable Greek Salad |
$12.00 |
|
| Caesar Salad |
$15.00 |
With green peas, parmesan and crispy prosciutto |
| Sweet Pea Soup with Parmesan Foam |
$11.00 |
|
| Pretzel Dusted Calamari, Spicy Marinara and Mustard Aioli |
$12.00 |
|
| Roasted Cod |
$30.00 |
Spring onion vinaigrette with ramps, morels and pistachios |
| Slowly Cooked Salmon with Sugar Snap Peas |
$29.00 |
Ginger-chili vinaigrette and mashed potatoes |
| Halibut, Stew of Spring Onions, Sweet Carrots, English Peas and Saffron |
$32.00 |
|
| Black Sea Bass Crusted with Spices and Vegetable Vinaigrette |
$34.00 |
|
| Fried Organic Chicken, Sauteed Market Greens and Buttery Hot Sauce |
$22.00 |
|
| Public Burger |
$24.00 |
With grated farm cheddar, herbed mayonnaise pickled jalapenos and fries |
| Grilled Organic Pork Chop |
$29.00 |
Spring onions, fava beans and ramps |
| Caramelized Filet Mignon with Market Carrots and Miso-Mustard |
$38.00 |
|
| Tangy Glazed Short Rib |
$35.00 |
Potato puree with aged cheddar and crunchy garnishes |
| Fresh Angel Hair Pasta |
$22.00 |
With asparagus and shitake mushrooms |
| Housemade Ricotta Ravioli |
$24.00 |
Fresh herbs and tomato sauce |
| Bowtie Pasta |
$25.00 |
Veal meatballs and smoked chili-tomato ragu |
| Marinated Olives |
$8.00 |
|
| Spring Pea Guacamole with Warm Crunchy Tortillas |
$12.00 |
|
| Burrata with Meyer Lemon Jam and Grilled Sourdough |
$15.00 |
|
| Salmon, Crispy Sushi Rice and Chipotle Aioli |
$15.00 |
|
| Oven Roasted Asparagus, Kalamata Olives, Basil and Lemon |
$9.00 |
|
| Beets with Organic Yogurt, Chilies and Fresh Herbs |
$13.00 |
|
| Ramp Crostini, Goat Cheese and Black Pepper |
$14.00 |
|
| Crab Crostini with Garlic Aioli, Lemon |
$19.00 |
|
| San Marzano Tomatoes, Homemade Mozzarella and Basil |
$14.00 |
|
| Spinach, Goat Cheese and Herbs |
$16.00 |
|
| Asparagus |
$17.00 |
Smoked bacon, ricotta, parmesan and black pepper |
| Prosciutto and Three Cheese |
$20.00 |
|
| Mushroom, Parmesan and Oregano with Farm Egg |
$20.00 |
|
| Black Truffle and Fontina Cheese |
$22.00 |
|
| Atlantic Cod |
$25.00 |
|
| Rhode Island Black Sea Bass |
$25.00 |
|
| Faroe Island Salmon |
$26.00 |
|
| Alaskan Halibut |
$29.00 |
|
| Berkshire Pork Chop |
$30.00 |
|
| Organic Chicken |
$19.00 |
|
| Filet Mignon |
$32.00 |
|
| Mashed Potatoes |
$7.00 |
|
| House Cut Fries |
$7.00 |
|
| Crunchy Polenta with Fontina and Parmesan |
$7.00 |
|
| Wine Glazed Mushrooms |
$9.00 |
|
| Broccoli Rabe, Lemon and Chili |
$9.00 |
|
| Roasted Brussel Sprouts with Pecans and Avocado |
$9.00 |
|
