| Best Of The Wurst |
|
An assortment of local meats prepared by our friends at the smoking goose, featuring a variety of cheeses with nuts, fruit, crostini, and imported mustards. |
| Classic Shrimp Cocktail |
|
With spicy horseradish cocktail sauce |
| Fried Calamari |
|
The calamari is light and crispy and comes with homemade remoulade & cocktail sauces. It makes for a perfect starter for a great meal. |
| Pulled Pork Nachos |
|
With home-made serrano pepper pico |
| Seared Ahi Tuna |
|
With sesame-cilantro glaze |
| Asian Shrimp Saute |
|
Sweet and spicy with just the right amount of kick |
| Tuna Tartare |
|
At its most basic it is a cooling, relatively light repast, playing off of the smooth, firm texture of the fish, but in smaller, more toothsome bites than other members of the raw-fish pantheon like |
| Soup of the Day |
|
Dip a spoon into any one of our home-style soups and enjoy. We have got dozens of varieties in our recipe book, so check with your server to see which soups we have today. |
| Caramelized Onion in Broth |
|
If like soup made with homemade broth and caramelized onions, then you will love this soup. Also with a cheesy crouton gratine. |
| Wedge Slice |
|
Diced tomatoes, applewood smoked bacon, with a creamy bleu cheese dressing and crumbles |
| Mixed Greens Salad |
|
With bleu cheese crumbles, walnuts, dried berries, and a dijon-balsamic dressing. |
| Caesar Salad |
|
Hearts of romaine, creamy parmesan dressing, topped with shaved parmesan and croutons |
| Creamy Basil Chicken |
|
Mixed greens with grilled chicken, diced granny smith apples, dried cranberries, toasted almonds, and creamy basil dressing. |
| Southwest Blackened Filet |
|
Slices of blackened filet over crispy romaine with guacamole, house-made serrano pepper pico, red peppers, monterey jack cheese, and southwestern ranch dressing. |
| 10 oz. Center Cut New York Strip |
|
10 oz. of perfectly aged striploin, cooked any way you like. |
| Cajun Shrimp & Sausage Penne |
|
With red peppers and asparagus in a spicy roasted tomato cream sauce |
| Grilled Pork Medallions |
|
Always fresh, very tender and juicy supreme quality pork medallions grilled to perfection and smothered caramelized onions and peppercorn cream. |
| Pesto Chicken |
|
Marinated grilled breast topped with pesto cream sauce and sun-dried tomatoes |
| Sesame Citrus Norwegian Salmon |
|
Grilled with sesame citrus glaze and topped with toasted almonds |
| Slow Roasted Baby Back Ribs |
|
1/2 Rack, with our signature barbecue sauce. |
| Smoking Goose Bone-in Pork Chop |
|
Smoked chop, grilled and topped with caramelized onion compote. |
| Vegetarian Pasta |
|
Mushrooms, kalamata olives, artichoke hearts, roasted garlic, tossed in a roasted tomato cream sauce |
| Walleye |
|
Dusted with seasoning and pan-fried served with remoulade |
| House-Smoked Pulled Pork |
|
2 or 3 Tacos served with cheese, house-made serrano pepper pico, cilantro |
| Shrimp |
|
2 or 3 Tacos served with cheese, house-made serrano pepper pico, cilantro |
| Mahi Mahi |
|
2 or 3 Tacos served with cheese, house-made serrano pepper pico, cilantro |
| Black Bean Burger |
|
With avocado, pepperjack cheese, lettuce and house-made serrano pepper pico on a brioche bun |
| Cherry Wood House -Smoked Salmon |
|
With applewood smoked bacon, avocado, greens, and dill sauce on grilled ciabatta |
| House-Smoked Pulled Pork |
|
Cherry wood house-smoked pulled pork with signature bbq and pickles. |
| Flatwater Burger |
|
Choice of american, swiss, cheddar or bleu cheese, on a kaiser bun add applewood smoked bacon, avocado, grilled mushrooms, or caramelized onions extras |
| Grilled Mahi Mahi |
|
Sesame-lime marinated mahi-mahi grilled, topped with tropical fruit salad |
| Hoosier Pork Tenderloin |
|
Give yourself a treat and break out of the ordinary fried chicken and try a crispy pork sandwich. This is an Indiana special. With Japanese breadcrumbs. |
| Slider Trio |
|
One each served on mini sesame buns. Grilled pork medallions, hoosier mini pork tenderloin, cherry wood house-smoked pulled pork |
| Smoked Ham or Turkey |
|
On a locally made fresh pretzel roll from our friends at a taste of philly, with swiss cheese, french dijon, lettuce and tomato. applewood smoked bacon extra. |
| Steak Sandwich |
|
Sliced, grilled beef tenderloin with caramelized onions and mushrooms on a hoagie roll |
| Pretzel Crusted Chicken Breast |
|
|
| Chicken Pot Pie |
|
Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite. |
| Beef And Noodles |
|
|
