| Marinated Olives |
|
|
| Roasted Beets, Hazelnuts |
|
|
| Marinated Mushrooms |
|
|
| Radishes, Sea Salt |
|
|
| Sage Leaves, Lamb Sausage |
$8.00 |
|
| Beet & Gorgonzola Risotto Balls |
$7.00 |
|
| Arugula Parmesan |
$8.00 |
bread, crumbs, creamy garlic vinaigrette |
| Farro Sugar Snap Peas |
$10.00 |
spring onions, mint |
| Market Greens |
$10.00 |
vegetables, lemon, extra virgin olive oil |
| Veal & Ricotta Meat Balls |
$12.00 |
|
| Veal & Ricotta Meat Balls |
$10.00 |
on a plate |
| Duck Ham |
$12.00 |
roasted mushrooms, taleggio cheese |
| Hearth-Made Ham & Cheese |
$11.00 |
with beer mustard, on a baguette |
| Smoked Chicken Salad |
$11.00 |
nicoise olives, celery, cucumbers, pullman |
| Sauteed Market Greens And Ricotta |
$11.00 |
on ciabatta |
| Maine Lobster Roll |
$24.00 |
celery, parsley, lemon, aioli, sea salt |
| Tamworth Prosciutto |
|
la quercia, norwalk ia |
| Copa |
|
la quercia, norwalk ia |
| Finochiette |
|
salamia bielesse hacketstown nj |
| Tumble Weed |
|
raw cow, port chester pa |
| Across The Pond |
|
raw cow, king ferry ny |
| Kinderhook |
|
pasteurized sheep old chatham ny |
| High Line Dirt Cake |
|
gummy worm |
| Buttermilk Panna Cotta |
|
rhubarb |
| Tri-Star, Strawberries |
|
cardomon cream |
| Ommegang, Witte, New York |
|
|
| Bronx Brewery, Pale Ale, New York City |
|
|
| Greenport Harbor, Citrus IPA, New York |
|
|
| Sly Fox, Royal Weiss, Pennsylvania |
$6.00 |
|
| Oscar Blues, Mama's Lil Yella Pils, Colorado |
$6.00 |
|
| 21st Amendment, Bitter American Pale Ale, California |
$6.00 |
|
| Brooklyn, Summer Ale, New York |
$6.00 |
|
| Anderson Valley, Boont Amber, California |
$6.00 |
|
| Sierra Nevada, Torpedo IPA, California |
$8.00 |
|
| Akakies, Kir-Yianni, 2011, Amyndeon |
$11.25 |
|
| Pinot Noir |
|
miles raymonds favorite grape one to wax poetic about |
| Pinot Noir, Janus, Brooks, 2009, Willamette Valley |
$16.25 |
|
| Bourgogne Rouge, Cuvée Cdn, Vins Divins, 2008, Burgundy |
$13.75 |
|
| Cabernet Franc |
|
the father of the more famous cabernet sauvignon |
| Cabernet Franc, Hermann Wiemer, 2008, Finger Lakes |
$13.25 |
|
| Chinon, Les Granges, Bernard Baudry, 2010, Loire Valley |
$12.75 |
|
| Malbec |
|
the king of southwest france is now the king of argentina |
| Malbec, Yellow & Blue, 2011, Mendoza |
$8.00 |
|
| Touraine, Domaine Du Pré Baron, 2010, Loire Valley |
$10.50 |
|
| Merlot |
|
even miles raymond could drink these wines and not in a styrofoam cup |
| Merlot, Paumanok, 2007, North Fork |
$12.25 |
|
| Merlot, Capris, Vinakoper, 2005, Koper |
$10.75 |
|
| Barbera |
|
grown throughout the boot, at home in the hills of piemonte |
| Barbera, Palmina, 2009, Santa Barbara County |
$14.25 |
|
| Barbera Dalba, Alessandria, 2008, Piedmont |
$12.50 |
|
| Jagdschloss Brut, 2009, Rheingau |
$11.50 |
|
| Trocken, Georg Mosbacher, 2010, Pfalz |
$11.75 |
|
| Schloss Reinhartshausen, 2011, Rheingau |
$8.00 |
|
| Kabinett, Jakob Schneider, 2010, Nahe |
$9.75 |
|
| Riesling Kabinett |
$12.75 |
blue slate, dr. loosen, 2010, mosel |
| Spätlese |
$13.00 |
kestener paulinsberg, günther steinmetz, 1990, mosel-saar-ruwer |
| Fritsch, 2011, Wagram |
$11.50 |
|
| Gritsch, Federspiel |
$12.50 |
1000-eimerberg, 2009, wachau |
| Julien Meyer, Grittermatte, 2009, Nothalten |
$16.50 |
|
| François Baur, Grand Cru Brand, 2005, Turckheim |
$15.50 |
|
| Thirsty Owl, 2010, Cayuga Lake |
$10.00 |
|
| Hosmer, 2010, Cayuga Lake |
$8.00 |
|
| Red Newt Cellars |
$12.00 |
sawmill creek, 2010, seneca lake |
| Hermann Wiemer, 2009, Seneca Lake |
$13.00 |
|
| Dr. Konstantin Frank, 2011, Keuka Lake |
$9.75 |
|
| Heron Hill, 2010, Keuka Lake |
$8.25 |
|
| Riesling, Swedish Hill, 2010, Finger Lakes |
$10.25 |
|
| Gotham Project, 2011, Finger Lakes |
$8.50 |
on draft |
| Oleary Walker, Polish Hill River, 2008, Clare Valley |
$11.50 |
|
| Moorilla Estate, 2006, Tasmania |
$13.50 |
|
