| French Onion Soup |
$4.25 - $5.50 |
Danny's own special recipe, like none other. |
| Mulligan Stew |
$5.25 - $6.95 |
Served piping hot in a crock with a pumpernickel roll. |
| Homemade Irish Chili |
$4.25 - $5.50 |
Served with chopped onions, jalapenos, shredded colby jack cheese and sour cream. |
| Shepherd's Pie |
$5.95 - $9.95 |
An irish comfort meal of ground beef, carrots and peas simmered in traditional gravy, topped with fresh mashed potatoes. |
| Side Salad |
$4.95 |
Topped with tomatoes, onion, cucumbers, shredded cheese and croutons. |
| Side Caesar Salad |
$5.25 |
Chopped romaine tossed with parmesan, croutons and caesar dressing. |
| Soup and Salad |
$7.95 |
A cup of our soup of the day with a side salad and pumpernickel roll. |
| Sliced Salmon Appetizer |
$11.95 |
Sliced salmon served with cream cheese, capers, chopped hardboiled eggs, red onion and pumpernickel bread. |
| Smoked Fish Spread |
$10.95 |
Our most popular. Served with freshly toasted pumpernickel chips. |
| Fitzies Wings |
$9.95 - $18.95 |
Buffalo style wings served with bleu cheese and celery. Comes hot, medium, mild, barbeque and blackened. Extra sauce $0.50, extra celery $0.50. |
| Chicken Go Bragh |
$9.95 |
Strips of grilled chicken breast served with honey mustard for dipping. Original or blackened. |
| Cheddar Bacon Fries |
$6.95 |
A generous portion of cottage fries covered with bacon and melted cheddar jack served with ranch for dipping. |
| Basket of French Fries |
$3.95 |
|
| Basket of Cottage Fries |
$4.50 |
|
| Black and Blue Chicken Orchard Salad |
$10.95 |
Spring mix, almonds, bleu cheese crumbles, sliced red onions, craisins, apples, balsamic vinaigrette topped with blackened chicken breast. |
| Irish Chef |
$10.95 |
Chopped romaine topped with pastrami, turkey, swiss cheese, tomatoes, onions, hardboiled eggs, bacon and choice of dressing. |
| Grilled Chicken Salad |
$10.95 |
Chopped romaine, tomatoes, onions, cheddar jack cheese and cucumbers with choice of dressing, topped with grilled or blackened chicken breast and croutons. |
| Bacon, Lettuce and Tomato (Full) |
$5.95 |
With mayo, served on texas toast. |
| Grilled Guinness Beer Brat |
$8.95 |
Served with a choice of grilled onions or kraut. |
| Guinness Battered Shrimp |
$9.95 |
Tender fried shrimp made with an authentic guinness batter, served with dipping sauce. |
| Crispy Fried Cod Tenders |
$8.95 |
Light and flaky, tossed in our one ofakind guinness batter and fried golden brown. Seved with a creamy tartar dipping sauce. |
| Irish Cuban |
$10.95 |
The hometown favorite. Turkey, salami, ham, pastrami, swiss cheese, pickles and irish cuban sauce. Served on pressed french bread. |
| Turkey Club |
$9.95 |
A triple decker of oven roasted turkey, bacon, lettuce, mayo and tomato served on texas toast. |
| Emerald Club |
$10.95 |
Sliced hot corned beef, turkey, bacon, swiss cheese and creamy horseradish sauce on marbled rye. |
| Fit's Ultimate Irish Sandwich |
$10.95 |
Sliced corned beef and pastrami with swiss cheese, coleslaw and 1000 island dressing. Served on grilled marbled rye. |
| Thanksgiving Turkey Sandwich |
$11.95 |
Sliced tyrkey breast topped with savory stuffing, cream cheese and cranberry sauce on a toasted hoagie roll. |
| French Dip |
$10.95 |
Roast beef piled high on a toasted hoagie roil served with au jus. |
| Chicago Beef |
$10.95 |
Roast beet piled high with banana peppers and provolone cheese on toasted hoagie roll served with au jus. |
| Martha's Turkey Grinder Hoagie |
$10.95 |
Sliced turkey with lettuce, tomato, onion provolone and italian dressing. Served hot or cold on a toasted hoagie roll. |
| Grilled Chicken Breast Sandwich |
$9.95 |
Marinated and grilled on a toasted kaiser roll with lettuce, tomato and sliced red onion. |
| Fitzgerald's Burger |
$9.95 |
1/2 lb. hamburger, fresh not frozen, topped with velveeta cheese on a toasted kaiser roll with lettuce, tomato, pickle and sliced onion. |
| Fish'n Chips (12 oz.) |
$12.95 |
Beer battered haddock served with cottage fries and coleslaw. |
| Shamrock Haddock Sandwich (8 oz.) |
$10.95 |
Beer battered, served on toasted french bread with lettuce, tomato, sliced onion and tartar sauce. |
| Irish Nachos (1/2 Order) |
$8.95 |
A fitz's favorite. Cottage fries drizzled with our homemade chili & topped with tomatoes, onions, sliced jalapenos, shredded cheddar jack cheese and sour cream. |
| Irish Nachos (Full Orders) |
$10.95 |
A fitz's favorite. Cottage fries drizzled with our homemade chili & topped with tomatoes, onions, sliced jalapenos, shredded cheddar jack cheese and sour cream. |
| Chicken Caesar |
$10.95 |
Chopped romaine tossed with parmesan, croutons and caesar dressing and topped with grilled chicken breast or salmon filet, blackened or grilled. |
| Salmon Caesar |
$11.95 |
Chopped romaine tossed with parmesan, croutons and caesar dressing and topped with grilled chicken breast or salmon filet, blackened or grilled. |
| Liverpool Dog (Single) |
$4.95 |
Syracuse's own hoffman hotdog just like a steak dinner. Topped with either chili or kraut, add $0.50 for each hotdog. |
| Liverpool Dog (Double) |
$8.95 |
Syracuse's own hoffman hotdog just like a steak dinner. Topped with either chili or kraut, add $0.50 for each hotdog. |
| Pastrami Sandwich (Half) |
$5.95 |
Sliced pastrami piled high new york style with swiss cheese on marbled rye. Served hot or cold with spicy brown mustard. |
| Pastrami Sandwich (Full) |
$9.95 |
Sliced pastrami piled high new york style with swiss cheese on marbled rye. Served hot or cold with spicy brown mustard. |
| Corned Beef Sandwich (Half) |
$5.95 |
Sliced corn beef piled high new york style with swiss cheese on marbled rye. Served hot or cold with spicy brown mustard. |
| Corned Beef Sandwich (Full) |
$9.95 |
Sliced corn beef piled high new york style with swiss cheese on marbled rye. Served hot or cold with spicy brown mustard. |
| Classic Reuben Sandwich (Half) |
$6.95 |
Sliced corned beef piled high with swiss cheese, sauerkraut and 1000 island dressing. Served on grilled marbled rye. Can substiute turkey. |
| Classic Reuben Sandwich (Full) |
$10.95 |
Sliced corned beef piled high with swiss cheese, sauerkraut and 1000 island dressing. Served on grilled marbled rye. Can substiute turkey. |
| Irish Beef (Half) |
$6.95 |
Sliced roast beef with cream cheese, lettuce and horseradish sauce served on marbled rye. |
| Irish Beef (Full) |
$10.95 |
Sliced roast beef with cream cheese, lettuce and horseradish sauce served on marbled rye. |
