| Arepas Benedict |
$13.95 |
Corn meal patties topped with Canadian beacon, poached eggs and our very own mouthwatering Hollandaise sauce, accompanied with a blend of Mediterranean seasoned potato blend and green salad. |
| Chilaquiles |
$11.95 |
Homemade totopos (tortilla chips) sauteed with one sauce of your choice: poblana, verde, roja or mole, accompanied with fried eggs. |
| Huevos Rancheros |
$13.95 |
Two eggs sunny-side up, over a bed of corn tortillas, topped with a ranchero sauce, grilled steak and Cuban black beans. |
| Sancocho Colombiano |
$10.95 |
A hearty oxtail soup consisting of plantain, yucca, corn husk and potatoes, accompanied with a plate of white rice, lime and sliced avocados. |
| Arepas |
$13.50 |
Two cornmeal patties with a side of huevoperico (colorful scrambled eggs), sausage and Colombian frijoles. |
| Ceviche de la Casa |
$8.95 |
A succulent cubed white fish, cooked in lime juice and herbs with a touch of habanero peppers, accompanied with sweet potatoes, corn and avocado slices. |
| Aguachiles |
$14.95 |
A classic coastal Mexican dish consisting of butterflied prawns cooked in lime, Serrano peppers and cucumbers, garnished with paper thin sliced radishes and cucumbers and avocado slices. |
| Empanadas Colombianas |
$7.95 |
Three corn meal turnovers stuffed with seasoned beef, chicken and cheese respectively with a tasty homemade aji. |
| Arepas |
$4.25 |
Two cornmeal patties filled with cheese. Another classic. |
| Patacones |
$3.95 |
Sliced fried green plantains, topped with a garlicky citrus mojito sauce. |
| Tajadas |
$3.95 |
This one is on the sweet side. Lengthwise cut sweet fried plantains, topped with cotija cheese crumbles. |
| Yuca Frita |
$3.95 |
Fried cassava topped with our unique mojito sauce. |
| Ensalada de la Casa Salad |
$3.95 |
Hearts of palm, avocado slices, tomatoes, onions and a green medley, drizzled with fresh lime juice and olive oil. |
| Ensalada de Carne Salad |
$9.95 |
A staple item. Citrus marinated trip-trip steak, grilled to perfection, served atop a bed of mixed greens, jicama and radish silvers, tomatoes and avocado, tossed with tropical vinaigrette and garnis |
| Ensalada de Pollo Salad |
$9.95 |
Marinated chicken breast served atop a bed of mixed greens, jicama and radish slivers. Tomatoes and avocado, tossed with tropical vinaigrette and garnished with shoe-string onions. |
| Parrilla de Luigi |
$15.75 |
Award winning citrus marinated steak, grilled to perfection, served with Cuban black beans, white rice, guasacaca yucca frita and patacones. |
| Vaca Frita |
$13.95 |
Shredded beef sauteed with onion, peppers, garlic and lime until crisp, served with moros y cristianos and tajadas. |
| Lechon Asado |
$13.95 |
Cuban style pork leg, sauteed with caramelized onions, served with moros y cristianos and tajadas. |
| Gaucho Sandwich |
$8.95 |
Argentinian style pork belly, pork Virginia ham, fried egg, mixed greens, cheese and caramelized onions, topped with chimichurri sauce. |
| Cubano Sandwich |
$8.95 |
Marinated pork cooked Cuban style, pressed and toasted with mayo, mustard, home pickles, ham caramelized onions and Swiss cheese. |
| Pepito de Pollo Sandwich |
$8.95 |
Marinated chicken breast, mixed greens, onions, tomatoes and avocado slices, home aioli and a fried egg. |
| Condorito Sandwich |
$9.25 |
Award winning marinated steak, grilled to perfection, pressed with mixed greens, tomatoes, onions and avocado slices, home aioli and fried egg. |
| Guarani Sandwich |
$8.95 |
Marinated pork sauteed with caramelized onions and jalapenos, mixed greens, chimichurri and aioli sauce. |
