| Coke |
$2.75 |
|
| Diet Coke |
$2.75 |
|
| 7-Up |
$2.75 |
|
| House Soda |
$3.75 |
Lime, cane sugar and blue flower. |
| Iced Green Tea |
$4.00 |
Organic. |
| Classic Thai Tea |
$4.50 |
Organic. |
| Iced Coffee Thai Way |
$4.50 |
Organic. |
| Whole Young Coconut |
$6.50 |
|
| Coffee |
$3.50 |
Organic. Dark roast and locally roasted beans. |
| Americano |
$3.75 |
Organic. Dark roast and locally roasted beans. |
| Latte |
$4.00 |
Organic. Dark roast and locally roasted beans. |
| Espresso |
$3.00 |
Organic. Dark roast and locally roasted beans. |
| Cappuccino |
$4.00 |
Organic. Dark roast and locally roasted beans. |
| Thai Tea Latte |
$4.00 |
Organic. |
| Honey Milk Lavender |
$4.00 |
|
| Spiced Chai Latte |
$4.00 |
Black tea, coconut oil and cardamom. Organic. |
| Coconut Cream Latte |
$4.75 |
Chai tea and toasted coconut. Organic. |
| Thai Affogato |
$6.50 |
Vegan coconut sorbetto. |
| Taiwan Tea |
$4.50 |
Oolong. |
| Indian Tea |
$4.50 |
Assam and hibiscus. |
| Earth Tea |
$4.50 |
Ginger, lemongrass and honey. |
| Flower Tea |
$4.50 |
Chamomile and lavender. |
| Green Tea |
$4.50 |
Mint and parsley. |
| Fresh Kumamoto Oyster |
$18.00 - $36.00 |
Half shell served with spicy lime, smoky chili paste and shallot. |
| Thai Crispy Rolls |
$8.00 |
Silver noodles, cabbage, carrot, mushroom and cilantro in egg roll skin. Served with chili peanut dipping sauce and cucumber salad. |
| Vegan Fresh Rolls |
$9.00 |
Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, cilantro and vermicelli noodles. Chili peanut sauce. |
| Samosa |
$9.00 |
Red Norland potato, caramelized onion and carrot wrapped in pastry skin. Served with coconut curry sauce. |
| Chicken Satay |
$10.00 |
Marinated overnight in turmeric and coconut milk served with peanut sauce, cucumber salad and roti bread. |
| Neua Num Tok Rolls |
$13.00 |
Grilled marinated flank steak wrapped with mint, cilantro and cucumber served with spicy roasted rice sauce. |
| Mieng Kum Kung |
$11.00 |
Crispy crusted tiger prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut and peanuts with tamarind sauce. |
| Street Fair Baby Shrimp Fritters |
$10.00 |
Marinated in red curry paste and served with chili peanut dipping sauce and cucumber salad. |
| Fishing Boat |
$11.00 |
Patiently steamed wild king salmon in red curry and sweet basil wrapped with banana leaf and served with rice cracker. |
| Chicken Wings |
$10.00 |
Thai style crispy wings topped with sweet garlic sauce and fried basil. |
| Par Dip Fresh Tuna |
$12.00 |
Diced fresh maguro tuna, green onion, cilantro, dill, long coriander and dried chili served with wonton chips. |
| Kob Tod |
$11.00 |
House spice crispy frog legs, crispy yam and sweet plum sauce. |
| Crispy Calamari |
$11.00 |
Curry battered Monterrey squid with spicy pepper, cucumber pickle and sweet plum sauce. |
| Tom Kha Soup |
$7.00 - $4.00 |
Coconut soup, mushroom, tomato, galangal, kaffir lime, lemongrass and long coriander. |
| Tom Yum Soup |
$7.00 - $4.00 |
Northern style spicy and sour soup with shredded chicken, mushroom, tomato, galangal, kaffir lime leaves, lemongrass and long coriander. |
| Tom Zappp Beef Soup |
$13.00 |
Herbal beef stewed in spicy and sour broth, roasted rice, mushroom, galangal, kaffir lime leaves, lemongrass, bean sprouts, broccolini and long coriander. |
| Tofu Noodle Soup |
$12.00 |
Fresh rice noodles, vegetable broth, soft tofu, spinach, broccoli,
\nzucchini, carrots, bean sprouts, cilantro and green onion. |
| Chicken Noodle Soup |
$13.00 |
Shredded organic chicken, vermicelli noodles, greens, bean sprouts, cilantro, green onion and fried shallots. |
| Tom Yum Noodle Soup |
$14.00 |
Combination seafood: Salmon, calamari, shrimp and scallops. Egg noodles in spicy and sour broth, spinach, broccolini, bean sprouts, cilantro, green onion and peanuts. |
| 24 Hours Beef Noodle Soup |
$17.00 |
Slow cooked bone-in beef short rib, egg noodles, veal broth,
\nbroccolini, basil, bean sprouts, cilantro, green onion and garlic chips. |
| Papaya Salad |
$12.00 |
Shredded green papaya, garlic, fresh chili, cherry tomato and Thai long beans. |
| Herbal Rice Salad |
$11.00 |
Bangkok style. Toasted coconut, shredded green mango, crispy
\nshallots, lemongrass, cilantro, sliced long beans, chili, kaffir lime and dried shrimp with tamarind dressing. |
| Beef Salad |
$13.00 |
Grilled flank steak, cucumber, dill, shallot, green onion, cilantro and roasted rice served with garden vegetables. |
| Yum Moo Krob |
$13.00 |
House crispy pork belly, mint, shallot, green onion and cilantro served with garden vegetables. |
| Mok Salmon |
$18.00 |
Country style grilled wild king salmon in banana leaf, oyster mushroom, lemongrass, dill, shallots, grilled asparagus and spicy cilantro lime sauce. Blue rice. |
| Phi Phi Seafood Platter |
$32.00 |
Grilled beach style: River prawns, shrimps, calamari and scallops. Served with garlic vermicelli noodles and spicy Thai chili sauce. |
| Kai Yang and Som Tum |
$18.00 |
Half BBQ chicken marinated in turmeric and coconut milk served with papaya salad, sweet plum sauce and black sweet sticky rice. |
| Neua Yang Steak |
$22.00 |
Grilled Snake River Farm flank steak, spicy string beans, northern style chili sauce and ginger rice. |
| Pad Char Shrimps |
$19.00 |
Stir-fried fresh whole shrimps in red curry sauce, kaffir lime, galangal and krachai. Blue flower rice. |
| River Prawn Pad Thai |
$20.00 |
Fresh thin rice noodles, cage free egg, bean sprouts, chive, shallot, peanut and crispy wonton with grilled river prawns. |
| Thai Street Green Curry Noodles |
$16.00 |
Green curry, bone-in chicken, blood jelly, seasonal eggplant,
\nbell pepper, bamboo, kaffir lime, krachai, Thai basil vermicelli noodles and companion garnishes. |
| Hat Yai Fried Chicken |
$18.00 |
Southern style, fried chicken, turmeric and herbs, fried shallots, sweet cucumber pickles, potato and yellow curry over roti bread and rice.
\n |
| Panang Neua |
$22.00 |
Slow braised bone-in short rib in a panang curry , grilled broccolini, bell pepper, onion and fried basil. Jasmine rice. |
| Red Curry |
$13.00 |
Bell pepper, bamboo shoots and basil. Served with jasmine rice. |
| Green Curry |
$13.00 |
Grilled eggplant, bell pepper, bamboo and basil. Served with jasmine rice. |
| Yellow Curry |
$14.00 |
Potato, onion and crispy shallot over roti bread. Served with jasmine rice. |
| Panang Curry |
$14.00 |
Peanuts, bell pepper, basil and crispy yam. Served with jasmine rice. |
| Thai Fried Rice |
$13.00 |
Cage free egg, onion, tomato, green onion and cilantro. |
| Pad Ka Pow |
$14.00 |
Thai basil, garlic and fresh chili. |
| Pad Prik King |
$14.00 |
Sauteed red curry paste, kaffir lime leaves and string beans. |
| Pad Ped |
$14.00 |
Sauteed red curry paste, lemongrass, galangal, krachai, onion and bell pepper. |
| Pad Black Pepper Garlic |
$14.00 |
Sweet onion, green onion and cilantro. |
| Pad Fresh Ginger Sauce |
$14.00 |
Shiitake mushrooms, white onion, green onion and fresh ginger. |
| Pad Thai |
$14.00 |
Thin rice noodles, cage free egg, bean sprouts, chive, shallot and peanut. |
| Pad See You |
$14.00 |
Flat rice noodles, cage free egg, carrot and broccoli. |
| Pad Kee Mow |
$14.00 |
Spicy flat rice noodles, bamboo shoots, bell pepper and basil. |
| Spicy Eggplant |
$9.00 |
Bell pepper, garlic and basil. |
| Pad Cabbage |
$9.00 |
Garlic, chili oil and fish sauce. |
| Broccolini |
$9.00 |
House XO sauce. |
| Asparagus |
$9.00 |
Garlic and fermented bean sauce. |
| Jasmine Rice |
$2.50 |
|
| Brown Rice |
$3.00 |
|
| Sticky Rice |
$3.00 |
|
| Crispy Roti |
$3.00 |
|
| Ginger Rice |
$4.00 |
|
| Peanut Sauce |
$4.00 |
|
| Cucumber Salad |
$4.00 |
|
| Steamed Vegetables |
$4.00 |
|
| Steamed Noodles |
$4.00 |
|
| Bone Broth |
$4.00 |
|
| Kid's Fried Chicken |
$8.00 |
Over jasmine rice. |
| Kid's Chicken Satay |
$8.00 |
With sticky rice. |
| Kid's Flat Rice Noodles |
$8.00 |
With egg and broccoli. |
