| Salmon Gravlax |
$14.00 |
Our fresh salmon, cured and sliced thin with Tobiko caviar, diced boiled eggs and red onion served with toast points, herb creama and capers |
| Duo of Tartare |
$14.00 |
Fresh Ahi Tuna Tartar and Salmon Tartar tossed with Sesame oil, soy glaze, scallions and ginger served with tortilla chips |
| Oysters Rockafellar |
$14.00 |
Our deconstructed rockafellar spinach, garlic, cheddar and a touch of pernod in an oyster shell topped with a fried gulf oyster, lump crab, topped with a lemon beur blanc and sprinkled with bacon |
| Mussels |
$12.00 |
Fresh Prince Edward Island Mussels, tossed in a garlic wine butter sauce, fresh diced tomatoes and scallions served with ciabatta bread |
| Steamed Pine Island clams |
$9.00 |
Steamed and served with drawn butter |
| Fresh New England Steamers |
$14.00 |
1lb served with drawn butter and broth |
| Spicy Lobster Spring Roll |
$ |
Our fresh lobster meat in a wonton wrapper fried with our spicy sauce served with wakamee salad and somen noodles |
| Shrimp Cocktail |
$14.00 |
Five Succulent Jumbo Shrimp served with cocktail and Dijon mustard sauces |
| Steamed, Peel and Eat Gulf Shrimp |
$11.00 |
1/2 lb gulf pink shrimp steamed in old bay, served with drawn butter and cocktail sauce |
| Coconut Shrimp |
$12.00 |
Six Jumbo shrimp dusted with coconut fried and served with our house mango coconut sauce |
| Spicy Lobster Spring Roll |
$ |
Our fresh lobster meat in a wonton wrapper fried with our spicy sauce served with wakame salad and somen noodles |
| Fried Calamari |
$11.00 |
Tender calamari gently fried to perfection served with marinara sauce and a Dijon aioli |
| Quesadilla |
$7.00 - $9.00 |
Flour Tortilla with melted cheese and fresh pico de gallo topped with sour cream |
| Fish Tale Social Plate for Two |
$20.00 |
French Brie & Spanish Manchego cheese, Prosciutto ham, sliced beef tenderloin rolled with Boursin cheese, Stilton blue cheese and served with garlic crostini and roasted red peppers with balsamic gla |
| Spicy Lobster Spring Roll |
$ |
Our fresh lobster meat in a wonton wrapper fried with our spicy sauce served with wakame salad and somen noodles. |
| Lobster Sliders |
$ |
Our famous New England Lobster rolls (2) chilled and (1) hot served on mini hot dog buns with drawn butter. |
| Lobster and Lump Crab Fondue |
$18.00 |
Fresh lobster meat and sweet Crab in our special cheese sauce served with tortilla chips. |
| Duo of Tartare |
$18.00 |
Fresh Ahi Tuna Tartar and Salmon Tartar tossed with Sesame oil, soy, scallions and ginger served with tortilla chips. |
| Fried Calamari |
$11.00 |
Tender calamari gently fried to perfection, served with marinara sauce and a Dijon aioli. |
| Escargot |
$10.00 |
Tender baby snails served in garlic butter with puff pastry. |
| Oysters Rockafellar |
$14.00 |
Our deconstructed rockafellar spinach, garlic, cheddar and a touch of pernod in an oyster shell topped with a fried gulf oyster, lump crab, topped with a lemon beur blanc and sprinkled with bacon. |
| Mussels |
$12.00 |
Fresh Prince Edward Island Mussels, tossed in a garlic wine butter sauce, basil, fresh diced tomatoes and scallions served with ciabatta bread. |
| Bacon Wrapped Dry Scallops |
$18.00 |
3 dry U-10 scallops wrapped in bacon, topped with honey butter over slaw. |
| Ginger Teriyaki Tuna |
$16.00 |
Fresh Ahi Tuna seared rare with somen noodles, wakame salad, mango, soy glaze and wasabi aioli. |
| Salmon Gravlax |
$16.00 |
Our fresh salmon, cured and sliced thin with Tobiko caviar, diced boiled eggs and red onion served with toast points, herb creama and capers. |
| Coconut Shrimp |
$14.00 |
Eight Jumbo shrimp dusted with coconut, fried and served with our house mango coconut sauce. |
| Garlic Prawns over Ciabatta |
$14.00 |
Fresh water prawns in garlic butter served with ciabatta bread. |
| Fresh New England Steamers |
$14.00 |
1lb served with drawn butter and broth. |
| Blue Point Oysters on the half shell |
$12.00 - $24.00 |
|
| Fresh Gulf Oysters on the half shell |
$9.00 - $18.00 |
|
| Pine Island Middle Neck Clams on the half shell |
$9.00 |
|
| Fish Tale Tower Platter |
$ |
4 cocktail shrimp, king crab, six gulf oysters on the half shell, six local clams on the half shell, 1 1/4lb lobster chilled & served with Dijon aioli, mignonette sauce, cocktail & horseradish |
| Blue Point Oysters on the half shell |
$12.00 - $14.00 |
|
| Gulf Fresh Oysters on the half shell |
$9.00 - $18.00 |
|
| Pine Island Middle Neck Clams on the half shell |
$9.00 |
|
| Fish Tale Tower Platter |
$ |
4 Cocktail shrimp, king crab, six gulf oysters on the half shell, six local clams on the half shell, 1 1/4lb lobster chilled & served with Dijon aioli, Mignonette sauce, cocktail & horseradish. |
| Lobster Bisque |
$6.00 - $11.00 |
|
| Seafood Chowder |
$6.00 - $10.00 |
|
| Manhattan Clam Chowder |
$5.00 - $9.00 |
|
| Lobster Bisque |
$6.00 - $11.00 |
|
| Seafood Chowder |
$6.00 - $10.00 |
|
| Manhattan Clam Chowder |
$5.00 - $9.00 |
|
| Ginger Tuna Salad |
$13.00 |
Seared ahi tuna ginger teriyaki crusted, served over baby greens with red onions, mandarin oranges, mango, cucumber, tomato and wonton noodles with sesame ginger dressing |
| Seafood Cobb |
$14.00 |
Jumbo shrimp, sea scallops, lump crabmeat, avocado, hard-boiled egg, red onion and tomato over baby greens with bleu cheese dressing |
| Heirloom Tomato and Mozzarella Salad |
$10.00 |
Sliced prosciutto, fresh heirloom tomatoes, chiffonade basil, extra virgin olive oil and balsamic glaze |
| Asian Salmon Salad |
$14.00 |
Mandarin Ginger Glazed Salmon over mixed greens with mandarin oranges, red onions, cucumbers, mangos and tomatoes with a sesame ginger dressing, topped with crispy noodle |
| Fish Tale Ceasar |
$8.00 |
Fresh romaine hearts, croutons, Parmesan cheese tossed in our house Caesar dressing with anchovies |
| Classic Wedge Salad |
$7.00 |
Iceberg lettuce, fresh heirloom tomatoes, cucumbers, bacon, with bleu cheese crumbles in bleu cheese dressing |
| Chopped Salad |
$6.00 - $9.00 |
Candied pecans, roasted peppers, craisins, fresh mozzarella and tomatoes, tossed with a balsamic vinaigrette |
| Classic Wedge Salad |
$10.00 |
Iceberg lettuce, fresh heirloom tomatoes, cucumbers, bacon, with bleu cheese crumbles in bleu cheese dressing. |
| Fish Tale Caesar |
$10.00 |
Fresh romaine hearts, croutons, Parmesan cheese tossed in our house Caesar dressing with anchovies. |
| Ginger Tuna Salad |
$16.00 |
Seared ahi tuna ginger teriyaki crusted, served over baby greens with red onions, mandarin oranges, mango, cucumber, tomato and wonton noodles with sesame ginger dressing. |
| Heirloom Tomato and Mozzarella Salad |
$11.00 |
Sliced prosciutto, fresh heirloom tomatoes, chiffonade basil, extra virgin olive oil and balsamic glaze. |
| Chopped Salad |
$12.00 |
Candied pecans, roasted peppers, craisins, fresh mozzarella and tomatoes with balsamic vinaigrette. |
| Seafood Cobb |
$17.00 |
Jumbo shrimp, sea scallops, lump crabmeat, bacon, cheddar cheese, hard-boiled egg, red onion and tomato over baby greens with blue cheese dressing. |
| Fried Ipswich Clams |
$13.00 |
|
| Fried Fresh Gulf Oysters |
$12.00 |
|
| Fresh Shrimp (boiled or fried) |
$12.00 |
|
| New England Fish and Chips |
$12.00 |
|
| Fresh Red Grouper (broiled, blackened or fried) |
$ |
|
| Fresh Scallops (broiled, blackened or fried) |
$14.00 |
|
| Seafood Platter (boiled or fried) |
$18.00 |
Grouper, Shrimp and Scallops |
| Tuscan Chicken Sandwich |
$10.00 |
Breaded chicken breast with roasted red peppers, fresh basil, sliced fresh mozzarella, prosciutto and balsamic served on an Asiago Ciabatta roll |
| Grouper Sandwich |
$ |
Fresh red grouper fried, broiled or blackened with lettuce, tomato, onion served on Brioche roll with tarter sauce |
| Shrimp Po Boy |
$11.00 |
Golden fried shrimp topped with lettuce, tomato and scallions topped with our spicy sauce on a baguette |
| Slider Duo |
$13.00 |
Pan seared lobster cake and crab cake on mini Hawaiian rolls |
| Fried Oyster Sandwich |
$12.00 |
Freshly shucked gulf oysters, lightly breaded and golden fried, served on a ciabatta roll with lettuce, tomato, and cheddar cheese with chef's spicy sauce |
| Marinated Filet Mignon Sandwich |
$12.00 |
Marinated Sliced tender steak with melted mozzarella cheese on garlic bread served with au jus |
| Ahi Tuna Wrap |
$12.00 |
Ginger teriyaki seared tuna, cucumber, tomato, pickled ginger, and mango with wasabi sauce |
| Chicken Cordon Bleu |
$9.00 |
Breaded chicken cutlet topped with ham and Swiss cheese on garlic bread, served with Dijon aioli |
| Crabcake Sandwich |
$13.00 |
Fresh lump crabcake on a brioche roll with lettuce, tomato, onion and roasted pepper aioli |
| Lobster Roll (cold) |
$ |
Maine lobster meat tossed in our special sauce served on a toasted buttered roll |
| Lobster Roll (hot) |
$ |
Maine lobster meat served hot with melted butter on a toasted roll |
| Ginger Teriyaki Tuna |
$14.00 |
Fresh Ahi Tuna seared rare with somen noodles, wakame salad, mango, soy glaze and wasabi aioli |
| Crab Stuffed Grouper |
$ |
Served with asparagus and couscous in a lobster cream sauce |
| Pistachio Crusted Salmon |
$14.00 |
Served over yellow rice and steamed asparagus with a lemon beur-blanc |
| Grouper Tacos |
$14.00 |
Fried, blackened or broiled grouper served with spicy slaw, sour cream, scallions, pico de gallo and spicy sauce |
| Garlic Prawns |
$ |
(4) Jumbo Prawns served over yellow rice with vegetable du jour |
| Blackened Mahi Mahi |
$13.00 |
Served over yellow rice, asparagus and mango salsa |
| Raspberry Balsamic Chilean Seabass |
$ |
Over couscous with Georgia figs, fresh raspberries, and Stilton bleu cheese with asparagus |
| Maine Lobster Dinner |
|
Choice of Fresh cold water one and a half pound lobster or two pound lobster steamed with baked potato, vegetable of the day and drawn butter. |
| Twin Lobster Tails |
$32.00 |
Twin cold water tails (5-6 oz.) broiled & served with baked potato, vegetable of the day and drawn butter. |
| Fried Gulf Coast Seafood Platter |
$24.00 |
Fried Grouper, shrimp and oysters with tarter and cocktail sauces served with choice of two sides: coleslaw, onion rings, French fries, orzo salad, or sweet potato fries. |
| Cranberry Macadamia Sea Bass |
$28.00 |
Our Chilean Sea Bass topped with cranberry macadamia crust over Mediterranean couscous in a lemon grass coconut sauce with edamame salad. |
| Fried New England Seafood Platter |
$24.00 |
Fresh North Atlantic Cod, Whole Belly clams and scallops served with choice of two sides: coleslaw, onion rings, French fries, orzo salad, or sweet potato fries. |
| Grouper Picatta |
$24.00 |
Pan seared grouper, artichoke hearts and capers in a lemon butter sauce over roasted garlic mashed potatoes and vegetable of the day. |
| Fish N Chips |
$ |
Fresh North Atlantic Cod battered and fried served with choice of two sides: coleslaw and your choice of onion rings, French fries, orzo salad, or sweet potato fries. |
| Butter Fish |
$27.00 |
Miso marinated black cod in a coconut lemon grass sauce with Mediterranean couscous and julienne vegetables. |
| Scallops with Caviar |
$24.00 |
Pan seared dry U-10 scallops topped with herb creama and tobiko caviar served with roasted garlic mashed potatoes and vegetable of the day. |
| Ahi Tuna |
$ |
Seared over wasabi mashed potatoes, topped with sweet chili vegetables. |
| Lobster, Shrimp and Scallop Alfredo |
$25.00 |
Served over Spinach Fettuccine with diced tomatoes, mushrooms and asparagus in our creamy alfredo sauce. |
| Snow Crab Dinner |
$ |
One and a half pounds of snow crab clusters served with baked potato, vegetable of the day and drawn butter. |
| Lobster Ravioli |
$24.00 |
Served in a creamy sherry lobster sauce with diced asparagus. |
| Alaskan King Crab Legs |
$ |
3 jumbo king crab legs served with baked potato, vegetable of the day and drawn butter. |
| Filet Mignon Oscar |
$24.00 |
Center cut filet topped with lump crabmeat, beur blanc, and asparagus served with mashed potatoes. |
| Mixed Grill |
$28.00 |
Petite Filet Mignon, Shrimp and Scallops in a chimichurri sauce over watercress salad served with yucca fries and vegetable of the day. |
| Surf and Turf |
$ |
Center cut filet mignon, cold water lobster tail, served with roasted garlic mashed potatoes with veal demi glaze, chef's vegetables and drawn butter. |
| Clos Du Bois, California 2012 |
$7.00 - $27.00 |
Aromas of apple and pear, pairs well with lobster and other shellfish. |
| Rodney Strong, Sonoma 2012 |
$9.00 - $35.00 |
Bright lemon and apple aromas mingle with hints of toasty barrel complexity. |
| Stag's Leap, Napa 2012 |
$55.00 |
A classic example of cool climate Chardonnay, this is bright and crisp, but also features lightly toasted undertones that give it length and richness on the palate. |
| Duboeuf Pouilly Fuisse, France 2012 |
$58.00 |
The flavor profile is a mild Bosc pear, walnut with nicely integrated minerality with a dry finish. |
| Mount Fish Tail, N. Zealand 2014 |
$8.00 - $29.00 |
Flavors of grapefruit and passion fruit with a long finish. |
| Kim Crawford, N. Zealand 2014 |
$9.00 - $35.00 |
Packed with fruit sweetness balanced by mouth-watering acidity and a fresh, zesty, lingering finish. |
| Duckhorn, Napa 2013 |
$58.00 |
Aromas of grapefruit, melon, lemongrass and lime zest with hints of boxwood and Mandarin orange. |
| Santa Margherita , Italy 2013 |
$11.00 - $42.00 |
Its clean, intense aroma and bone-dry taste pair well with grilled fish and shellfish. |
| Riesling, Moselland, Germany 2013 |
$8.00 - $29.00 |
A pure expression of ripe fruit and crisp acidity that is juicy and refreshing. |
| Moscato, Sequin, Argentina 2012 |
$8.00 - $30.00 |
Slightly sweet with delicate bubbles, flavors of citrus blossom, honeysuckle and white peach. |
| Sparkling White, Louis Perdrier, France |
$7.00 |
Gentle and harmonious on the palate with some richness tempering the citrus finish. |
| Cannonball, Sonoma 2012 |
$8.00 - $29.00 |
Richly layered with blackberry, cassis and truffle, structured with lush tannins and a pleasing finish. |
| Whitehall Lane, Napa 2011 |
$58.00 |
Aged in a combination of American and French oak barrels for 20 months, loaded with bright, vibrant fruit and has exceptional body to match. |
| Blackstone, California 2012 |
$7.00 - $27.00 |
Rich blackberry, plum and raspberry flavors with hints of vanilla and toasted French bread. |
| Rodney Strong, Sonoma 2011 |
$10.00 - $37.00 |
Black plum, berry, and spice flavors aged in small oak barrels for a toasty vanilla character. |
| Mark West, California 2012 |
$7.00 - $27.00 |
Red and black cherry flavors with a note of spice from oak aging, rich texture and lingering finish. |
| Mc Manis, California 2013 |
$10.00 - $37.00 |
A balanced combination of fruit flavors from the grapes and the vanilla and cream from the oak aging. |
| Balletto, Russian River CA 2012 |
$56.00 |
Intense aromatic profile with equal parts bright red fruit and warm savory elements and a touch of earthliness that round out the aromas and give it extra depth. |
