| Sea Urchin Uni, salmo, Geoduck, Clam Sashimi |
$15.00 |
Person |
| Sea Urchin (Uni) Sashimi |
$30.00 |
|
| Geoduck Clam Sashimi |
$30.00 |
|
| Geoduck Clam, Salmon Sashimi |
$30.00 |
|
| Spring Rolls (4) |
$5.00 |
|
| Pan-Seared Pot Stickers (6) |
$5.00 |
|
| Pan Fried Pork Buns (6) |
$6.00 |
|
| Shanghai Steamed Dumplings (6) |
$6.90 |
|
| Fried Tofu Choozhou Style |
$6.00 |
|
| Vegetarian Tofu Skin Wrap (Vegetarian Goose) |
$8.00 |
|
| Drunken Chicken |
$8.00 |
|
| Vinegrette Chicken Feet (Served Cold) |
$8.00 |
|
| Soya Marinated Duck Wing |
$8.00 |
|
| Soya Marinated Duck Tongue |
$8.00 |
|
| Deep Fried Salmon Skin |
$8.00 |
|
| Szechaun Spicy Surf Clams |
$8.00 |
|
| Lightly Salted Duck Confit |
$8.00 |
|
| Preserved Duck, Egg, Dilled Ginger & Jelly Fish Combo |
$8.00 |
|
| Soup fe Jour |
$10.00 |
|
| Hot & Sour Dumpling |
$12.00 |
|
| Salted Egg with Mustard Green |
$12.00 |
|
| Sweet Corn Minced Chicken |
$12.00 |
|
| Westlake Soup |
$12.00 |
Minced beef egg drops |
| Geo Duck |
$12.00 |
Clam slices, preserved egg & cilantro |
| Seafood & Tofu |
$12.00 |
|
| Shrimp Paste, Mustard Green & Tofu |
$14.00 |
|
| Crab Meat Fish Maws |
$16.00 |
|
| Dried Scallop & Yellow Chives |
$16.00 |
|
| Sizzling, Prawn Pasta & Steam Lettuce |
$16.00 |
|
| Country Style Vegetarian |
$16.00 |
|
| Minced Salted Fish with Egg Tofu & Eggplant |
$16.00 |
|
| Eight Treasures & Egg Tofu |
$16.00 |
|
| Korean Style Beef Short Ribs |
$16.00 |
|
| Toro, Pumplin Stewed Prawn |
$16.00 |
|
| Black Fungus Fried Fresh Oyster |
$16.00 |
|
| BBQ Pork, Fresh Oyster Braised with Whole Garlic |
$16.00 |
|
| Sea Cucumber Shitake Mushroom with Duck Web |
$16.00 |
|
| Enoki & Prime Ribs in Sichuan Spicy Sauce |
$18.00 |
|
| Chicken Clay Pot with Preserved Meat & Fish Maw |
$18.00 |
|
| Supreme Dried Seafood Combo |
$28.00 |
|
| Lobster in Satay Sauce with Vermicelli |
$28.00 |
|
| Dalian Select Abolone |
$23.00 - $30.00 |
|
| Middle East Abolone Skewered |
$38.00 |
3 Pieces |
| Choiced South African Abolone |
$88.00 |
|
| Fi-Bin Select Abolone |
$45.00 - $120.00 |
|
| Fresh Frozen South American Abalone |
$18.00 - $120.00 |
|
| Whole Sea Cucumber Fish Maw Combo |
$15.00 - $120.00 |
|
| Stuffed Sea Cucumber W/Shrimp Paste |
$24.00 - $120.00 |
|
| Abalone Slices with Fresh Vegetables |
$30.00 - $120.00 |
|
| Sea Cucumber Braised with Fish Maws |
$30.00 - $120.00 |
|
| Selected Whole Fish Maw w/ Duck Web |
$48.00 - $120.00 |
|
| Sliced Abalone & Fish Maw Pariring |
$38.00 - $120.00 |
|
| Chaozhou Cold Crab |
$28.00 |
|
| Stir Fried Crab with Minced Pork & Bitter Melon |
$28.00 |
|
| Spicy Pepper & Salt Crab |
$28.00 |
|
| Fresh & Roasted Garlic Steamed Crab |
$28.00 |
|
| Ginger Scallion Fried Crab |
$28.00 |
|
| Sour Plum Stamed Crab |
$28.00 |
|
| Soya Sauce Roasted Crab |
$28.00 |
|
| Wok Fried Crab with Black Bean Sauce |
$28.00 |
|
| Sampan Style Spicy Crab |
$28.00 |
|
| Maylasian Curry Crab (Dry) |
$28.00 |
|
| Black Pepper Corn Roasted Crab |
$28.00 |
|
| Fried Crab in Curry Gravy with Buns |
$32.00 |
|
| Beer Soak Crab |
$32.00 |
|
| Crab with Vermicelli in Satay Sauce |
$32.00 |
|
| Aged Wine Poached Crab |
$32.00 |
|
| Whole Crab Meat & Braised Soft Tofu |
$32.00 |
|
| Snap Pe3a Spicy Fried Crab |
$32.00 |
|
| Golden Fried Crab Trio |
$32.00 |
|
| Shanghai Style Fried Crab 2 Tastes |
$35.00 |
|
| Lobster Wok Fried in Supreme Broth |
$26.00 |
|
| Ginger Scallion Lobster |
$26.00 |
|
| Black Bean Sauce Tossed Lobster |
$26.00 |
|
| Steamed Lobster with Garlic & Vermicelli |
$26.00 |
|
| Golden Fried Lobster Trio |
$28.00 |
|
| X.O. Sauce Szechuan Style Lobster |
$30.00 |
|
| Jade Green Lobster Meat Sauteed |
|
|
| Poached in Broth |
|
|
| Pan-Seared w/ Premium Soya |
|
|
| Tossed w/ Salt & Pepper Corn |
|
|
| Steamed w/ Roasted & Fresh Garlic |
|
|
| Sampan Style Spicy |
|
|
| Broiled Cheek, Meat & Jelly Fish |
$15.00 |
|
| Drunken Squab |
$15.00 |
|
| Mandolin Hand Roasted Squab |
$15.00 |
|
| Peking Roasted Duck w/ Buns |
$26.00 |
Add minced meat in lettuce cups $10.00 extra |
| BBQ Meat Combo - Chef's Choice |
$15.00 - $50.00 |
|
| Hand Roasted Sucking - Pig Slices |
$18.00 - $65.00 |
|
| Hand Roasted Suckling Pig Combo - Chef's Choice |
$18.00 - $65.00 |
|
| Roasted Duck |
$12.00 - $24.00 |
|
| Soya Duck Slices |
$24.00 - $12.00 |
|
| Rose Wine Soya Chicken |
$12.00 - $22.00 |
|
| Crisp Chicken with Bean Sauce Dip |
$12.00 - $22.00 |
|
| Crispy Fried Chicken |
$12.00 - $22.00 |
|
| House Renowned Concubine Chicken |
$12.00 - $24.00 |
|
| Drunken Chicken |
$12.00 - $24.00 |
|
| Braised Bamboo Pith & Bean Curd Wrap with Egg Tofu |
$16.00 |
|
| Stir-Fried Tender Greens with Garlic |
$16.00 |
|
| Cramy Bok Choy |
$16.00 |
|
| Sliced Eggplant Steamed with Garlic |
$16.00 |
|
| Prime Mushroom with Egg Tofu |
$16.00 |
|
| Chinese Broccoli Fried in Sugar Wine Sauce |
$16.00 |
|
| Fresh & Preserved Eggs Bathed with Spinach |
$16.00 |
|
| Braised Tofu With Mixed Vegetable |
$16.00 |
|
| Stir-Fried Lily Bud with Vegetable Trio |
$16.00 |
|
| Mixed Mushroom Braised with Mustard Greens |
$16.00 |
|
| Wok-Fried Pea Vines with Whole Roasted Garlic |
$18.00 |
|
| Gingko Bean Curd with Pea Vines |
$22.00 |
|
| Braised Chicken with Sea Cucumber |
$18.00 |
|
| Stir-Fried Pork, Cheek, with Crab Paste |
$14.00 |
|
| Steamed Eggplants with Dracontomelon Paste |
$14.00 |
|
| Diced Tofu and Shrimp Fried with Spicy X.O. Sauce |
$18.00 |
|
| Stir-Fried Scallops & Prawns with Broccoli |
$16.00 |
|
| Sweet & Sour Pork in Fresh Whole Pineapple |
$16.00 |
|
| Beef Tenderloin Cubes with Lemon Grass |
$16.00 |
|
| Spicy Guna Pao Diced Chicken |
$14.00 |
|
| Steamed Scaloppini Chicken & Ham |
$16.00 |
|
| Boiled Prime Rib Strips and Goose Intestine |
$24.00 |
|
| Pan-Seared Salted Fish Filet |
$8.00 |
|
| Wine Stewed Ox-Tail in Punpkin Bowl |
$24.00 |
|
| Mixed Mushroom & Egg-Tofu Bathed in Chicken Broth |
$16.00 |
|
| Walnut Prawns Tossed in Honey Cream Sauce |
$16.00 |
|
| Pan-Fried Oysters in Egg Crepe |
$14.00 |
|
| Steamed Garlic Lobster & Clams with Taro Noodles |
$28.00 |
|
| Chinese Broccoli with Seafood Sauce |
$16.00 |
|
| Crispy Fried Beef Flank |
$16.00 |
|
| Smoked Sea Bass |
$28.00 |
|
| Lava Rock Roasted Live Prawns with Wine Sauce |
|
|
| Whole Maine Lobster Over a Bed or Sticky Rice |
$28.00 |
|
| Prime Mushroom,s Foie-Gras Fried With Soft Egg Tofu |
$28.00 |
|
| Stewed Venison Ligaments with Yam Ribs inAbolone Sauce |
$28.00 |
|
| Mongolian Beef |
$14.00 |
|
| Atlantic Salmon Sashimi Drizzled with Vinaigrette Sake Sauce |
$18.00 |
|
| Pan-Grilled Rib-Eye Steak with Black Pepper Sauce |
$24.00 |
|
| Wok-Fried Maine Lobster in Creamy Cheese Sauce with E-Fu Noodles |
$30.00 |
|
| Stir-Fried Chinse Broccoli with Salted Fish and Dried Shrimps |
$18.00 |
|
| Baby Bok Choy in Oyster, Medlar and Dried Shrimps Broth |
$18.00 |
|
| Pan-Grilled Vegetarian Tofu Roulette |
$14.00 |
|
| Fresh Lily Bud and Papaya Fried with Prawns |
$20.00 |
|
| Stir-Fried Beef in Orange Glaze |
$16.00 |
|
| Braised Soft Tofu Sprinked with Crab-roe |
$24.00 |
|
| Minced Beef, Pine-Nuts Lettuce Wraps |
$16.00 |
|
| Pan Fried Pork Chop in Maggie's Sauce |
$16.00 |
|
| Soup Bathed Fresh Prawns & Fish Maws |
$18.00 |
|
| Sampan Style Spicy Sea Cucumbers |
$18.00 |
|
| Eight Treasures Braised Duck |
$24.00 |
|
| Fried Mandolin Tofu With Bamboo Piths |
$16.00 |
|
| Yan-Chow Fried Rice |
$10.00 |
|
| Yin-Yan Fried Rice |
$18.00 |
Chicken & shrimp gravy |
| Dried Scallops Egg White Fried Rice |
$14.00 |
|
| Stir-Fried Sticky Rice |
$14.00 |
|
| Dried Fish, Oyster and Grounded Pork Rice Soup |
$16.00 |
|
| Tinyh Fish, Dried Shrimp, Crab Roe Fried Rice |
$14.00 |
|
| Boss Fried Rice |
$18.00 |
|
| Steamed Pot Rice |
$2.00 |
|
| Pickled Vegetable Over Steamed Pot Rice |
$3.00 |
|
| Goose Intestine & Pickles Tuber Chow Fun |
$18.00 |
|
| Pan-Fried Crispy Noodles with Mixed Seafood |
$14.00 |
|
| Dried Scallops, Enoki and Porcini Mushrooms Braised E-Fu Noodles |
$14.00 |
|
| Emperor's Special Noodle Soup |
$28.00 |
|
| Stir-Fried Satay Beef with Fun Noodles |
$14.00 |
|
| Sauteed Queen Clam |
$24.00 |
Over pan-fried rice noodle |
| Mango Pudding (4 pcs) |
$4.00 |
|
| Coconut Banana Soft Custard (4 Pcs) |
$4.00 |
|
| Herbal Turtle Essence Jelly (Cup) |
$4.00 |
|
| Lychee Tapioca Pudding (Cup) |
$5.00 |
|
| Sugar Egg Puff (4 Pcs) |
$5.00 |
|
| Red Bean Paste Crepe |
$5.00 |
|
| Black Sesame Filling Glutinous Balls (4 Pcs) |
$5.00 |
|
| Durian Puff (3 Pcs) |
$7.00 |
|
| Long Life Buns (12 Pcs) |
$15.00 |
|
| White Fungus in Young Coconut Bowl |
$8.00 |
|
| Hashima in Young Coconut Bowl |
$20.00 |
|
| Indonesia Grove Bird's Nest In Coconut Bowl |
$38.00 |
|
| Thai Cliff Bird's Nest in Coconut Bowl |
$48.00 |
|
| Vietnam Cave Bird's Nest in Coconut Bowl |
$58.00 |
|
| Peking Duck Dinner |
$78.00 |
Shanghai steamed dumplings, duck 3-taste, roasted ducks skin w/ buns, duck soup w/ greens, prime mushroom w/ duck shreds, steamed crab in garlic sauce, steamed fresh catch of the day, pan fried pork |
| Family Dinner for Eight |
$168.00 |
BBQ meat, combo, seafood bambool pith fish maw soup, honey, glazed walnut prawn, stir-fried scallops and diced chicken, in premium spicy sauce, pan fried pork chop in maggie's sauce, sea cucumber and |
| Family Dinner for Ten |
$268.00 |
BBQ meat combo deluxe, steka cubes in winewd wasabim honey glazed walnut prawn, wild bamboo pith, shredded, chicken and dried scallop soup, sea cucumber, fish maw oven greens, house renowned concubin |
| Family Dinner for Six |
$98.00 |
Shanghai steamed dunplings, BBQ meat combo, seafood bamboo pith fish maw soup, diced chicken stir-fried with macademia nuts, honey glazed walnut prawn, pan fried pork chop in maggie's sauce, black mu |
| Bird's Net Set Dinner |
$69.00 |
Double boiled bird's nest w/ smoked ham, and wild bamboo pit, shanghai juicy dumplings,. chilena 6#abalone and fish maw in oyster essence, sauteed shrimp with cucumber in xo spicy sauce, chef's speci |
| Sugar-Heart Abalone Deluxe Set Dinner |
$88.00 |
Shanghai steamed dumplings, lotus blssom bird's nest soup, sugar-heart abalone and dried seafood treasury deluxe, lobster lo-mein dessert of the day |
| Ji-Bin Abalone, Premium Fish Maw Set Dinner |
$98.00 |
Shanghai steamed dumplings, lotus blossom bird's nest soup, jaoanese ji-ban abalone and fish maw over mustard green, lobster lo-mein, dessert of the day |
| Jumbo Abalone and Bird's Nest Dinner |
$388.00 |
Suckling pig combo, lotus blossom bird's nest soup, sauteed shrimp with cucumber in xo spicy sauce, whole abalone 6 ps of 2.5 taels each, baby bok, choy in clams, medlar and dried shrimp broth, steam |
