| Broccoli Tod Nombuay |
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Crispy fried broccoli with apricot glaze |
| Poh Pia Je |
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Crispy fried thai vegetables spring rolls |
| Khao Pod Tod Gratiem Prik Tai |
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Baby corn tossed with garlic and pepper corn |
| Vegetable Samosa |
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Crispy pastry stuffed with mildly spiced potatoes and peas |
| Sham Savera |
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Spinach and home made cheese dumpling served with tangy tomato honey sauce |
| Vegetable Pakkora |
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Assorted platter of fresh vegetable coated in flour batter and fried |
| Tamarind Eggplant |
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Crispy eggplant with onions chickpeas, yogurt and tamarind |
| Lasuni Gopi |
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Cauliflower florets tossed with garlic, tomato and green herbs |
| Dosa - Masala or Mysore |
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Rice and lentil crispy paper-thin crepe stuffed with selection appetizer for two |
| Paneer Malai Kabab |
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Grilled paneer cheese, fresh bell pepper and onions in a savory spice sauce |
| Tandoori Mushroom |
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Oven baked marinated mushroom |
| Satay Gai |
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Marinated skewers of grilled chicken |
| Goong Phad Namprik Pow |
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Shrimp roasted in thai chili paste |
| Pla Meuk Tod Gratim Prik Tai |
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Crispy fried squid with garlic and freshly crushed pepper corns |
| Signature Calamari |
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Crumb fried squid tossed with bell pepper and onion served with citrus spicy sauce |
| Bagari Shrimp |
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Creamy tangy shrimp, toasted in mustard seed and curry leaves |
| Grilled Scallops |
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Scallops grilled in chef's signature marination |
| Chilly Chicken |
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Battered boneless chicken cooked in a classic hot and tangy chilli sauce |
| Masala Crab |
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Crab patties in tomato coconut sauce |
| Tandoori Platter |
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Assortment of kababs appetizer for two |
| Kid's Sampler |
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Spring rolls, malai kabab served with homemade french fries |
| Som Tam |
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Classical raw papaya salad |
| Yam Mamung |
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Raw mango salad, seasonal |
| Yum Woonsen Salad |
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Thai glass noodle tossed with herbs |
| Tom Yam |
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Classical thai clear soup with galangal lemon grass kaffir lime leaves with choices of gai(chicken), goong(prawn), pla(fish) or phak(veg) |
| Tom Kha |
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Aromatic coconut cream soup with choice of gai(chicken), goong(prawn) or phak(veg) |
| Gaeng Jued Woonsen |
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Delicated flavored thai clear soup with glass noodles gai(chicken), goong(prawn) or phak(veg) |
| Rasam |
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South Indian hot and sour soup made of tomato, tamarind, herbs and spices |
| Mulligatawny |
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Indian's most famous soup made from puree of lentils, herbs and mild spices |
| Tomato Soup |
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Lightly spiced tomato soup topped with homemade croutons |
| Fresh Garden Salad |
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Fresh lettuce served with vegetables, topped with chef's special dressing |
| Mango Chutney |
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Sweet mango relish |
| Raita |
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Yogurt and cucumber relish |
| Hot Pickle |
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Spicy lime and mango pickle |
| Pad Thai |
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Sweet & tangy noodles tossed with bean sprouts and choice of meat |
| Pad Siew |
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Flat noodles tossed with bean sprouts and choice of meat |
| Bamee Pad |
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Soft noodles tossed with bean sprouts and garlic pearls |
| Bemee Pad Nam Prik Pow |
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Soft noodles tossed with thai roasted chili paste |
| Khao Pad Sapparot |
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Pineapple fried rice with water chest nuts, cashew nuts and raisins with choice of chicken or prawm |
| Khao Pad Namprik Pow |
|
Thani spicy fried rice with choice of chicken, prawn or king crab |
| Khao Pad |
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Thai garlic flavoured rice gai (chicken), goon (prawn), phak (veg) |
| Khao Pad Namprik Pow |
|
Thai spicy fried rice with choice of chicken, prawn or king crab |
| Biriyani |
|
Add $2.00 for chicken, $3.00 for lamb and goat, $4.00 for shrimp. Layered safron basmati rice and curried chicken, lamb, goat, shrimp of selection. Accompanied with citrus signature raita |
| Flavored Rice |
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Coconut, tamarind, tomato, lemon & jeera. Aromatic basmati rice infused with selection of flavor |
| Phak Pad Rumatir |
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Garden fresh vegetables in light soy bean sauce |
| Phak Vollappa |
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Fried vegetables stirred with chilli and thai sweet vegetables |
| Phak Pre Whan |
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Tofu and pineapple in a sweet & sour source |
| Kaju Butter Masala |
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Soft boiled cashewnuts in creamy tomato sauce |
| Aloo Gopi |
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Potato and cauliflower stir-fried with onion and tomato sauce |
| Navratan Kurma |
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Fresh vegetables, pineapple, raisins, nut and almond sauce |
| Bagara Baingan |
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Baby eggplant seasame seeds, tamarind, coconut and peanuts |
| Baingan Bhartha |
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Smoked and mashed egg plant cooked fresh herbs and spices |
| Bindi Do Pyaza |
|
Fresh okra stir fried with onions, herbs and spices |
| Vendakkai Mappas |
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Okra cooked in coconut milk, curry leaves with south Indian aroma |
| Saag, Paneer, Channa, Mushroom, Aloo or Gobi |
|
Choice of paneer, channa, mushroom, aloo cooked in spinach sauce |
| Tadka Dal, Dal Palak or Dal Methi |
|
Lentils cooked in various herbs and spices |
| Dal Makhani |
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A blend of various lentils cooked in makhani sauce |
| Veg Hundi |
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Assorted vegetables in a spiced onion and yogurt based sauce |
| Channa Masala |
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Chickpeas cooked in a punjabi style |
| Paneer Khurchan or Makhani |
|
Grated cheese, onions, bell peppers and light creamy tomato sauce |
| Malai Kofta |
|
Vegetables and cheese dumpling served in a mild cashew and almond sauce |
| Kadai Paneer |
|
Home made cheese sauteed in bell peppers, onions and tomato in thick gravy |
| Aloo Methi |
|
Potatoes, fenugreek leaves and spices |
| Matter Paneer |
|
Paneer cooked with garden peas in a sweet and spicy sauce |
| Vegetable Masala |
|
Mixed vegetable cooked in a mild tomato sauce |
| Makai Dingri Masala |
|
Baby corn and mushroom prepared in a medium spiced onion sauce |
| Vegetable Mangalorian |
|
Blend of vegetables in coconut milk, curry leaves and mustard seeds |
| Goong Pad Benjorang |
|
Shrimps marinated with thai spices, cooked in a creamy oyster sauce |
| Pla Rad Prik |
|
Fillet of Fish, spicy topped with chili and thai sweet basil sauce |
| Gai Pad Bao Ga-Prow |
|
Spicy basil chicken with peppers, onions and chili paste |
| Gai Pad Nampric Pow |
|
Stir fried chicken with thai chili paste |
| Gai Pad Kieng |
|
Chicken stir fried with ginger scallion herbs and peppers |
| Gai Tod Med Mamung Hima Pan |
|
Shredded chicken tossed with cashew nuts and dry red chillies |
| Pan Fried Scallops |
|
Scallops tossed in garlic, mushrooms, scallions and cilantro |
| Gaeng Ped |
|
Thai red curry with choice of gai(chicken), goong(prawn), phak(veg) |
| Gaeng Keow Whan |
|
Thai green curry with choice of gai(chicken), goong(prawn), phak(veg) |
| Gaeng Penang Gai, Tofu, Cashew Nut |
|
Panag curry with the choice of chicken, tofu, cashew nut |
| Curry Scallops |
|
Scallops with green curry, coconut milk, basil and kaffir lime leaves |
| Chicken Tikka Masala |
|
Boneless chicken cooked in a mild tomato and cream sauce |
| Kundapur Chicken Curry |
|
South Indian style boneless chicken prepared with coconut and spices |
| Butter Chicken |
|
Clay oven grilled boneless chicken in a buttery tomato sauce |
| Chicken Chettinad |
|
The deviled chicken in a black pepper corn sauce from chettiar's kitchen |
| Chicken Shahi Kurma |
|
Great Indian chicken gravy with fenugreek and cream |
| Andra Pepper Chicken |
|
Boneless chicken cooked in a southern Indian style, well known to the locals of the Indian state andhra pradesh |
| Chicken Tikka Saag |
|
Chicken tikka in a delicately spiced spinach gravy |
| Chicken Vindaloo |
|
An anglo Indian specialty, hot and tangy sauce with potatoes |
| Methi Malai Chicken |
|
Great Indian chicken gravy with fenugreek and cream |
| Chicken Xacuthi |
|
Chicken prepared with a medley of spices, poppy seed, fennel seed, grated coconut and red chillies |
| Murg Amwala |
|
Tender chicken infused with spices, cooked in creamy mango sauce |
| Chicken Kadai |
|
Boneless diced chicken cooked with fresh bell peppers, onions, ginger and garlic |
| Chicken Jalfrezi |
|
Chicken tikka with julienne pepper, onion in a thick tomato sauce |
| Malabar Lamb Curry |
|
From the hills of malabar, India comes this mixture of lamb in ginger coconut and curry leaves |
| Lamb Kurma |
|
Lamb cooked in a creamy cashew and almond sauce |
| Rogan Josh |
|
Tender pieces of lamb marinated with fresh herbs, cooked in a tomato & onion sauce |
| Lamb Butter Masala |
|
Boneless lamb cooked in a creamy tomato sauce with spices |
| Palak Gosht |
|
Tender pieces of lamb in a delicately spiced spinach gravy |
| Lamb Chop Masala |
|
Clay oven cooked lamb chops prepared in a pepper onions sauce |
| Lamb Kadai |
|
Fresh lamb in bell pepper, onions and tomato in a thick preparation |
| Lamb Nilgiri |
|
Medium spiced lamb cooked in fresh mint and green chili |
| Bindi Gosht |
|
Tender pieces of lamb cooked alongside okra, herbs and spices |
| Lamb Vindaloo |
|
Lamb cubes and potatoes in a hot and tangy sauce |
| Salmon or Shrimp Tikka Masala |
|
Cooked in mild tomato and cream sauce |
| Alappey Chemmen (Prawn) Curry |
|
Traditional Kerala prawn curry with coconut and tomato in a spicy preparation |
| Shrimp Malai Curry |
|
Jumbo shrimp in creamy almond sauce with herbs and spices |
| Shrimp Saag |
|
Shrimp cooked in a creamy spinach sauce |
| Machali Mango Curry |
|
Grandma's way of making fish curry with mango |
| Meen Moilee |
|
Fish of the day in coconut milk curry mixed with herbs and spices |
| Goan Fish Curry |
|
Fish of the day cooked with fenugreek, mustard, fennel seeds and coconut |
| Lobster Arabic |
|
Tandoori baked lobster in medium spiced seafood sauce |
| Peshwari Naan |
|
Soft Indian bread stuffed with cottage cheese and dry fruits baked in oven |
| Naan |
|
Authentic indian bread baked in the clay oven |
| Garlic Naan |
|
Light and fluffy authentic Indian bread baked with garlic and cilantro |
| Chili Garlic Naan |
|
Soft Indian bread baked with chili and garlic |
| Onion Naan |
|
Soft Indian bread stuffed with onions and cilantro |
| Cheese Naan |
|
Indian bread stuffed with cottage cheese |
| Tandoori Roti |
|
Whole wheat bread baked in clay oven |
| Chapathi |
|
Whole wheat thin bread grilled on open fire |
| Tandoori Paratha |
|
Fresh multi layered whole wheat bread stuffed |
| Aloo Paratha |
|
Whole wheat layered bread stuffed with lightly spiced potatoes |
| Poori |
|
Puffed unleavened whole wheat bread |
| Maharaja Bread Basket |
|
Combination of assorted breads |
| Tandoori Chicken |
|
Chicken on the bone marinated with yogurt and spices and grilled in clay oven or tandoori classic |
| Chicken Tikka |
|
Succulent cubes of chicken breast grilled with various spices and herbs in clay oven |
| Chicken Sheekh Kabab |
|
Skewered tender rolls of spiced ground chicken cooked in our clay oven |
| Chicken Malai Kabab |
|
Boneless chicken breast infused with ginger, garlic yogurt and white peppers |
| Hariyali Chicken |
|
Juicy boneless chicken breast infused with hot spiced mint, cumin, garlic and ginger |
| Tandoori Shrimp |
|
Jampo shrimp tossed and prepared in a mix of yogurt and spices, grilled to perfection |
| Salmon Tikka |
|
Tender fillet of salmon delicately seasoned and cooked in tandoor oven |
| Ghustaba |
|
New zealand lamb chops marinated with a special blend of herbs and spices |
| Tandoori Medley |
|
A combination of our favourite kebabs' made in our clay oven |
