| Classic Chocolate Cake |
$35.00 - $160.00 |
Three layers of moist dark chocolate cake filled and frosted with a light chocolate butter cream. |
| Chocolate Hazelnut Cake |
$35.00 - $160.00 |
Two layers of moist dark chocolate cake filled with chocolate ganache and frosted with hazelnut butter cream. |
| German Chocolate Cake |
$35.00 - $160.00 |
Two layers of dark moist chocolate cake filled and topped with traditional mixture of pecans, walnuts and coconut |
| Chocolate Mocha Cake |
$35.00 - $160.00 |
Two layers of moist dark chocolate cake filled and frosted with mocha butter cream. |
| Chocolate Raspberry Truffle Cake |
$35.00 - $160.00 |
Three layers of moist dark chocolate cake filled with chocolate ganache and coated with a rich chocolate glaze. |
| Black Forest Cake |
$35.00 - $160.00 |
Two layers of dark moist chocolate cake filled with cherries, soaked in liqueur and topped with chocolate shavings. |
| Grannys Chocolate Cake |
$35.00 - $160.00 |
Two layers of moist dark chocolate cake coated with a rich chocolate ganache and covered with dark chocolate shavings. Available in 8" only |
| White Chocolate Mousse |
$35.00 - $160.00 |
Two layers of yellow sponge cake filled with white chocolate mousse, finished with chocolate butter cream, and garnished with white chocolate shavings |
| Passion Fruit Raspberry Mousse Cake |
$35.00 - $160.00 |
Two layers of yellow sponge cake with passion fruit mousse and fresh raspberries. Available in 6" & 9" |
| Dark Chocolate Mousse Cake |
$35.00 - $160.00 |
Two layers of chocolate sponge cake filled with rich semi-sweet chocolate mousse, finished with chocolate butter cream. |
| Black & White Cake |
$35.00 - $160.00 |
Two layers of yellow sponge cake, filled with dark chocolate mousse and coated with a rich chocolate glaze. |
| Cheesecake with Fresh Fruit |
$35.00 - $160.00 |
Light lemon cheesecake topped with seasonal fresh fruit |
| Carrot Cake |
$35.00 - $160.00 |
Three layers of moist carrot cake filled with cream cheese icing and garnished with mini carrots. |
| Strawberries & Cream Cake |
$35.00 - $160.00 |
Three layers of yellow sponge cake filled with vanilla pastry cream and fresh strawberries, whipped cream and fresh strawberries finish off this delicious cake. |
| English Trifle Cake |
$35.00 - $160.00 |
Three layers of yellow sponge cake filled with vanilla pastry cream and fresh seasonal fruit, finished with a vanilla butter cream. |
| Coconut Cake |
$35.00 - $160.00 |
Two layers of yellow sponge cake filled with vanilla pastry cream and coated with coconut flakes. |
| Lemon Raspberry Cake |
$35.00 - $160.00 |
Two layers of yellow sponge cake filled with lemon curd and fresh raspberries finished with lemon butter cream. |
| Dulce de Leche Cake |
$35.00 - $160.00 |
Five layers of thin yellow sponge cake, soaked in rum with dulce de leche butter cream frosting. Available in 6", 8", 10 |
| Baked Fruit Tart |
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A flaky pastry shell baked with almond custard and fruit |
| Banana Cream Tart |
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Sweet butter tart shell lined with chocolate pastry cream and sliced banana and topped with whipped cream. |
| Bittersweet Chocolate Tart |
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Chocolate tart shell with creamy rich bittersweet chocolate filling. |
| Fresh Fruit Tart |
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Sweet butter tart shell filled with vanilla pastry cream and covered with fresh fruit. |
| Key Lime Tart |
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Sweet butter crust with a creamy key lime filling. |
| Passion Fruit Meringue Tart |
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Sweet butter tart shell filled with passion-fruit pastry cream, finished with a fabulous meringue. |
| Tart au Citron |
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Sweet butter tart shell filled with a baked tangy lemon custard filling |
| Blueberry Pie |
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Firehooks flaky, double crust pie made with our own blueberry filling. |
| Cherry Pie |
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Firehooks flaky, double crust pie made with our own cherry filling. |
| Classic Apple Pie |
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Firehooks flaky, double crust classic made with fresh cut apples |
| Classic Pecan Pie |
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Firehooks flaky, double crust classic made with traditional dark Karo syrup filling loaded with toasted pecans. |
| Honeycrisp Apple Pie |
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Firehooks flaky, double crust classic made with fresh cut Honeycrisp apples and finished with a crumb topping. |
| Peach Pie |
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Firehooks flaky, double crust pie made with our own peach filling. |
| Classic Ham & Swiss |
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Marble rye bread, ham, swiss, lettuce, tomato. |
| Turkey & Havarti |
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Multigrain, smoked Turkey breast, havarti, lettuce, tomato. |
| Grilled Chicken Provolone |
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Soft baguette, grilled chicken, provolone, lettuce, tomato. |
| Tarragon Chicken Salad |
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Croissant, tarragon chicken salad, lettuce, tomato. |
| Roasted Chicken & Feta |
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Parmesan and rosemary focaccia, grilled chicken breast, pesto sauce, roasted red peppers, feta cheese. |
| Tomato Basil Mozzarella |
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Ciabatta, fresh mozzarella, pesto sauce, tomatoes, fresh basil, salt & black pepper |
| Portabella Mushroom |
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Oven roasted Portabella Mushrooms, roasted red pepper, baby arugula and goat cheese on soft ciabatta bread. |
| Firehook Egg Salad |
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Sourdough bread, egg salad with dill, ripe tomatoes and green leaf lettuce. |
| Firehook Tuna Salad |
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Multigrain bread, Firehooks own tuna salad, tomatoes, mesclum mix. |
| Grilled Chicken Caesar Wrap |
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Grilled chicken, romaine lettuce, caesar dressing, parmesan cheese. |
| Seasonal Fresh Fruit Salad |
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| Caesar Salad |
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| Garden Salad |
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| Lemon Orzo Salad |
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| Pesto Pasta Salad |
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| Tomato and Basil & Mozzarella Salad |
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| Firehook Salad |
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Mesclum mix, gorgonzola cheese, walnuts, red seedless grapes, raisins, mediterranean crackers. |
| Caesar |
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Romaine lettuce, parmesan cheese, garlic croutons, caesar dressing |
| Chicken Caesar |
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Grilled chicken, romaine lettuce, parmesan cheese, garlic croutons, caesar dressing. |
| Chef |
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Romaine, turkey, ham, cheddar, cherry tomatoes, hard-boiled egg. |
| Greek |
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Romaine lettuce, feta cheese tomatoes, cucumbers, red onions, kalamata olives. |
| Field Greens |
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Mesclum mix, tomatoes, scallions, croutons and balsamic vinaigrette. also available with tuna, egg salad with dill, tarragon chicken salad or curried chicken salad |
| French |
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Crusty with softer and airier dough. |
| Sourdough |
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Our basic sourdough is chewy, crusty, and dlightly tangy. |
| Whole Wheat Baguette |
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A slightly nutty taste and a fantastic crust |
| Black Olive Boule |
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A crusty mediterranean style loaf |
| Multigrain Boule |
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This high-fiber bread is packed wit grains and seeds and topped with delicously crunchy flax seeds |
| Swiss Farmer Boule |
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A traditional swiss country style bread with a slightly nutty taste with a fantastic crust |
| Olive OIl & Sea Salt |
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An airy italian classic |
| Frenfh Baghettine |
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A petite tersion of the classi french baguette |
| Hamburger Roll |
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The perfect bun for your favorite buger or sandwich |
| Focaccia |
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Deep dish pizza anyone. Re-create this italian classic using our focaccia squares as a base and top with whatever fixings you crave |
| German Landbrot |
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This german sourdough bread paris well with rich proteins like salami, top with whateer fixings you crave |
| German Landbrot |
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This creman sourdough bread pairs well with rich proteins like lsalami, suage, and smoked fish. Sliceed it hin and this will amp up you characuterie board selection. |
| Multigrains |
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This bread always stand out as an excellent high-fiber breakfast toast, served with honey or greek yogurt |
| Cheese Boule |
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Superb with salads or dipped in flavorful olive oil. This savory bread is great by itself or better scooping up hearty sauces |
| Pumpkin Bread |
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A perfect accompanniment oto any fall meal with a slight sweetness. Enjoy this for breafkast with cream chese and apple butter or a served it alongside a dinner of roast pork or turkey |
| Italian |
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A hearty piece of this brad goes wonderfuly with semi-soft cheeses or can be used for delicious sandwiches |
| Russian Rye Loaf |
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Slice thin, this bread is perfectluy balancaed when sered with cream cheese, capers, adn smoked salmon |
| Seven Grain |
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Great for all kinds of lunch sanwiches or toast any top it with your favorite spread for breaskfast |
| Swiss Farmer Bread |
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Crunchy on the outside, bread is wonderful fo savory bread pudding but soft dough on the inside for dondue |
| Walnut Raisin |
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A great brakfast toast with your favorite jams. Toat and add a gtriple cream brie, olive oil an sea for a sweet and savory twist |
| Fig & Pine Nut |
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All the french cheeses like brie and camembett pair beautifully with this bread. Top with fig jam and you' ve got a winning combo. |
| Black Olive and Thyme |
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Cat this savory brad into toast points and top with hummus and cucumber on transform your hummus and tazatsiki platter with shi selection. |
| Brioche |
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This soft and buttery bread is a natural choice for french toast or bread pudding. Fire up the grill and use brioche in place of burger buns for a touch of flarc |
| Pain Au Chocolate Brioche Twist |
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This bread stands on it own but it's best enjoyed with a cappuccino a cold glass of milk |
| Russian Rye Loaf |
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A dense dark rye bread best served sliced very thin. Tuesday thursday |
| German Landbrot Boule |
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A dence,dark greman rye bread |
| Pumpkin Loaf |
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A perfecly spiced loaf with just a hint of sweetness. Tuesday, thursday |
| Bioche Loaf |
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Wednesday & friday, this is rich egg and butter bread with a dmilely, sweet flavor |
| Granola Loaf |
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Dene and picaked with grains and seeds, wednesday & friday |
| Cheese Boule |
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Cheese boule, sactory italian cheese brad, with parmesan and pecorino romano. Wednesday |
| Walnut Raisin Loaf |
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A satis fyingly simple bread with toasted walnuts and raisins. Wednesday |
| Challah Loaf |
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Golden braided crust, yellow interior & slightly sweet. Thurdsay |
| Fig & Pine Nut Loaf |
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Studded with bried fige and toasted nuts. Friday |
| Chocolate Brioche Twisgt |
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The chocolate lover's dream. A sinfully moist and tender brioche wrapped in chocolate. Friday |
| French |
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| Sourdough |
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| Whole Wheat Baguette |
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| Black Olive Boule |
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| Multigrain Boule |
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| Swiss Farmer Boule |
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| amish Bakers Sandwich Loaf |
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| Tuscan Sandwich Loaf |
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| Black Olive Sandwich Loaf |
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| Whole Wheat Sandwich Loaf |
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| Multigrain Sandwich Loaf |
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| French Batard Loaf |
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| Pain Au Levain Loaf |
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| Ciabatta Loaf |
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| Italian |
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| French Batard Loaf |
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| Pain Au Levain Loaf |
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| Ciabatta Loaf |
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| Italian |
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| Foccaccia |
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Olive oil & sea salt |
| Rolls |
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French Baguettine |
| Hamburger Roll Bag |
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| Russian Loaf |
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Tuesay, thursay |
| German Landbort Boule |
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Tuesay, thursay |
| Pumpkin loaf |
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| Cheese Boule |
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Wednesday |
| Walnut Raisin Loaf |
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Wednesday |
| Challah loaf 1 lb |
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Thursday |
| Fig & Pine Nut Boule |
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Friday |
| Chocolate Brioche Twist Loaf |
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Friday |
| Banana Nut Muffin |
$1.90 |
Moist banana muffin with walnuts. |
| Blueberry Muffin |
$1.90 |
Sweet cornmeal muffin with blueberries. |
| Morning Glory Muffin |
$1.90 |
Carrot muffin with diced apples, walnuts, raisins, shredded coconut, and spices. |
| Pumpkin Spice Muffin |
$1.90 |
Cake-like pumpkin muffin with walnut streusel topping. |
| Bran Oatmeal Muffin |
$1.90 |
Oat bran muffin topped with rolled oatmeal. |
| LowFat Cranberry Muffin |
$1.90 |
Orange flavored muffin with whole wheat flour, yogurt, low-fat margarine, apricots, and cranberries. |
| Chocolate Chip Muffin |
$1.90 |
Sweet muffin with dark semi-sweet chocolate chips |
| Corn Muffin |
$1.90 |
Sweet cornmeal muffin topped with sugar crystals |
| Scones |
$1.90 |
Traditional buttermilk scone, currant, cinnamon, apple, pecan, sundried, cherry, orange scone. |
| Butter |
$2.00 |
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| Chocolate |
$2.50 |
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| Almond |
$2.75 |
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| Ham and Cheese |
$2.75 |
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| Spinach and Feta |
$2.75 |
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| Raisin Swirl |
$2.30 |
Light, flaky, and filled with pastry cream and raisins. |
| Cinnamon Rolls |
$2.05 |
Traditional cinnamon roll with fondant icing. |
| Cinnamon Twist |
$1.75 |
Crunchy twist covered with sugar and cinnamon. |
| Bear Claws |
$2.20 |
Flaky bear claws filled with cinnamon, apples or cherries. |
| Fresh Fruit Danish |
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Rich and buttery danish, filled with pastry cream and topped with fresh fruits. |
| Cream Cheese Danish |
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Rich buttery danish filled with cream cheese. |
| Apple & Cherry Turnovers |
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Puff pastry dough filled with apples or cherries |
| Chocolate Chip |
$2.00 |
Classic chocolate chip cookie without nuts. |
| Chocolate Espresso Chew |
$2.00 |
Chewy, fudgy chocolate cookie with espresso and walnut |
| Lemon Cooler |
$2.00 |
Lemony cookie, crispy on the edges and soft on the inside. |
| Pecan Sandie |
$2.00 |
Shortbread-type cookie with lots of chopped nuts. |
| Gingersnap |
$2.00 |
Spicy molasses ginger cookie. |
| Oatmeal Raisin |
$2.00 |
Oatmeal cookie with dark raisins. |
| Peanut Butter |
$2.00 |
Creamy peanut butter cookie. |
| Presidential Sweet |
$2.00 |
Oatmeal cookie with chocolate chips, dried cherries, pecans and coconut. |
| Sweet Dreams |
$2.00 |
Chocolate chip cookie with a touch of cinnamon, ginger, walnuts, and a confectioners sugar glaze. |
| White Chocolate Macadamia Nut |
$2.00 |
White chocolate chip cooki |
| Chocolate Fudge Brownie |
$2.75 |
A delicious moist, fudgy brownie. large serving. |
| Walnut Brownie |
$3.00 |
Our famous chocolate brownie with walnuts. |
| Raspberry Currant Bar |
$2.75 |
Shortbread base topped with raspberry jam, pecans, coconut, and currants. |
| Lemon Bar |
$2.75 |
Shortbread base baked with tangy lemon custard. |
| SevenLayer Bar |
$2.75 |
Graham cracker crust topped with chocolate, sweetened condensed milk and butterscotch chips, pecans, and coconut. |
| Butterscotch Blondie |
$2.75 |
Chewy bar cookie with pecans, chocolate chips & butterscotch chips. |
| Raspberry Cream Cheese Brownie |
$3.00 |
Rich fudge brownie with raspberry jam and cheesecake swirl |
