| Breakfast Quesadilla |
$12.50 |
Flour tortilla stuffed with your choice of chorizo, steak, ham, bacon or grilled veggies with Mexican 3-cheese blend, scallions and eggs. Served with house potato chips. |
| Breakfast Burrito |
$12.50 |
Your choice of chorizo, steak, ham, bacon or grilled veggies with a Mexican 3-cheese blend, scallions and eggs, wrapped in a warm flour tortilla. Served with house potato chips. |
| French Toast |
$14.50 |
Traditional French toast seasoned with cinnamon and vanilla topped with fresh berries and maple syrup. |
| Huevos Divorciados |
$14.50 |
2 fried eggs over fried corn tortillas with fresh Hass avocados and your choice of refried or black beans, topped with queso fresco and roasted green salsa. |
| Chilaquiles |
$14.50 |
Fried egg and carne asada over fried corn tortillas with your choice of refried or black beans, topped with queso fresco, sour cream and green tomatillo sauce. Gluten-free. |
| Seasonal Fruit |
$14.50 |
Colorful variety of our daily fresh cut fruit. Served with yogurt and granola. Gluten-free and vegan. |
| Tableside Guacamole |
$14.00 |
Fresh Hass avocados mixed with Serrano chiles, garlic, tomatoes, onion, cilantro and fresh lime juice. Served with house tortilla chips. Gluten-free and vegan. |
| Imperial Shrimp |
$15.00 |
Seafood stuffed pacific wild shrimp wrapped in bacon and lightly fried. Served with chipotle ranch dressing. |
| Empanadas |
$8.00 |
Corn masa turnovers stuffed with your choice of Mexican requeson (ricotta cheese), shredded beef or pulled chicken, topped with sour cream, salsa cascabel and queso fresco. |
| Queso Fundido |
$12.00 |
Mexican 3-cheese blend with your choice of chorizo or mushrooms, topped with grilled veggies and pico de gallo. Served hot on a skillet. Gluten-free. |
| Gorditas |
$8.00 |
Corn masa pockets stuffed with your choice of pulled chicken or steak, topped with salsa cascabel, pico de gallo, fresh guacamole and queso fresco. |
| Chapulines |
$12.00 |
Your choice of garlic lime or habanero sauteed grasshoppers. A traditional Mexican dish from the Aztec era. |
| Mexican Shrimp Cocktail |
$17.00 |
Pacific wild shrimp served chilled in a Mexican tomato broth with pico de gallo, fresh Hass avocado and lime. Gluten-free. |
| Aguachiles |
$17.00 |
Pacific wild shrimp in lime juice and rich spices with cucumber, cilantro, red onions and chiles. Served ceviche style with house tortilla chips. Gluten-free. |
| Quesadilla |
$9.50 |
12" flour tortilla filled with Mexican 3-cheese blend, fresh guacamole, pico de gallo and sour cream. |
| El Dorado Nachos |
$10.00 |
House tortilla chips topped with your choice of refried or black beans, Mexican 3-cheese blend, fresh guacamole, pico de gallo, sour cream and jalapenos. |
| Deep-Fried Taquitos |
$9.00 |
Your choice of shredded beef or chicken taquitos topped with romaine lettuce, salsa cascabel, pico de gallo, sour cream and queso fresco. Gluten-free. |
| Tostaditas de Tinga |
$7.50 |
Spicy chipotle-marinated chicken with grilled onions over fresh made tostadas, topped with refried beans, queso fresco, sour cream and salsa cascabel. Gluten-free. |
| Wings |
$12.00 |
6 lightly breaded and fried chicken wings tossed in your choice of chili BBQ or spicy Buffalo sauce. Served with celery sticks and blue cheese dressing. |
| Shrimp Taquitos |
$12.00 |
Pacific wild shrimp wrapped in fresh corn tortillas, topped with chipotle ranch dressing, roasted morita salsa, queso fresco and fresh guacamole. |
| Tableside Ghost Chili Salsa |
$13.50 |
Fresh roasted ghost chili peppers, roasted tomatoes, garlic, salt and pepper mixed together tableside and garnished with cilantro onion mix. Served with house tortilla chips. Gluten-free and vegan. |
| Pozole Soup |
$9.50 |
Smokey Mexican stew made with pork and hominy, topped with romaine lettuce, radish, onion, oregano and lime. Served with house tortilla chips and roasted arbol salsa. |
| Mexican Chili |
$9.50 |
Slow-cooked beans and tender vegetables in juicy ground beef sauce, topped with a Mexican 3-cheese blend and pico de gallo. Prepared traditional or spicy. Served with house tortilla chips. Gluten-fre |
| Albondigas Soup |
$9.50 |
Traditional Mexican meatball soup with zucchini, carrots, chayote and lime juice in savory vegetable broth. Gluten-free. |
| Caesar Salad |
$12.00 |
Romaine lettuce, fresh Parmesan cheese and toasted pepitas with Caesar dressing. Vegetarian. |
| Veggie Salad |
$12.00 |
Romaine lettuce, Mexican squash, grilled zucchini, portobello mushrooms, carrots, celery, roasted peppers and red onion with balsamic plum vinaigrette. Gluten-free and vegan. |
| El Dorado House Salad |
$10.00 |
Romaine lettuce, mixed greens, cucumber, carrots, fresh Hass avocados and pico de gallo with creamy cilantro dressing. Vegetarian. |
| Tostada Salad |
$14.00 |
Romaine lettuce, spring mix, your choice of refried or black beans, pico de gallo, fresh guacamole and queso fresco in a baked flour tortilla topped with chipotle ranch dressing. Served with cilantro |
| Tropical Salad |
$14.00 |
Romaine lettuce, spring mix, sweet pecans, jicama, mango, pineapple, green and red peppers with honey mango habanero dressing. Vegetarian. |
| 3 Carne Asada Tacos |
$14.00 |
Tender, marinated steak with fresh guacamole, cilantro, onion and lime. Served with cilantro rice and your choice of refried or black beans. Gluten-free. |
| 3 Carnitas Tacos |
$14.00 |
Slow-braised pork with fresh guacamole, cilantro, onion and lime. Served with cilantro rice and your choice of refried or black beans. Gluten-free. |
| 3 Al Pastor Tacos |
$14.00 |
Marinated pork with pineapple, cilantro, onion and lime. Served with cilantro rice and your choice of refried or black beans. Gluten-free. |
| 3 Cochinita Tacos |
$14.00 |
Achiote-marinated, slow-roasted pork with pickled habanero and onions. Served with cilantro rice and your choice of refried or black beans. Gluten-free. |
| 3 Pulled Chicken Tacos |
$14.00 |
Rich, marinated chicken with pico de gallo, onions and spices. Served with cilantro rice and your choice of refried or black beans. Gluten-free. |
| 3 Corn Rajas Tacos |
$14.00 |
Meaty strips of roasted chiles, poblano, onion and sour cream. Topped with corn and queso fresco. Served with cilantro rice and your choice of refried or black beans. Gluten-free. Vegetarian. |
| 2 Grilled Mahi Tacos |
$15.50 |
Citrus-marinated, grilled mahi with guacamole, cabbage and tropical mango salsa in chipotle ranch dressing. Served with cilantro rice and your choice of refried or black beans. |
| 2 Shrimp Tacos |
$15.50 |
Citrus-marinated, grilled shrimp with fresh guacamole, cabbage and pico de gallo in chipotle ranch dressing. Served with cilantro rice and your choice of refried or black beans. |
| 2 Veggie Tacos |
$12.50 |
Grilled zucchini, Mexican squash, portobello mushrooms, carrots, celery, roasted peppers and red onion with salsa cascabel, pico de gallo and queso fresco in a toasted cheese tortilla. Served with ci |
| Lettuce Wraps |
$12.50 |
Your choice of tender marinated steak or chicken with fresh guacamole, chayote, carrots, pico de gallo and queso fresco wrapped in butter lettuce. Served with cilantro rice and your choice of refried |
| Carne Asada Burrito |
$15.50 |
Marinated, char-grilled steak with fresh guacamole, pico de gallo and Mexican 3-cheese blend, wrapped in a warm flour tortilla. Served with cilantro rice. |
| Pulled Chicken Burrito |
$14.00 |
Tender, seasoned chicken breast with cilantro rice, your choice of refried or black beans, fresh guacamole, pico de gallo and Mexican 3-cheese blend, wrapped in a warm flour tortilla. Served with cil |
| Veggie Burrito |
$12.50 |
Cilantro rice, your choice of refried or black beans, fire roasted peppers, portobello mushrooms, zucchini, grilled onions, salsa cascabel, pico de gallo and Mexican 3-cheese blend, wrapped in a warm |
| Carnitas Rajas Burrito |
$15.00 |
Slow-cooked, marinated pork with cilantro rice, roasted peppers, onion, your choice of refried or black beans, fresh guacamole, Mexican 3-cheese blend and avocado salsa, wrapped in a warm flour torti |
| Shrimp Burrito |
$18.00 |
Grilled shrimp with cilantro rice, your choice of refried or black beans, fresh guacamole, pico de gallo, Mexican 3-cheese blend and homemade chipotle ranch wrapped in a warm flour tortilla. Served w |
| Torta de Milanesa |
$15.50 |
Thin-cut steak, breaded and pan-fried with your choice of refried or black beans, mayonnaise, cured jalapenos, fresh guacamole and pico de gallo. Served with house potato chips. |
| Torta de Carnitas |
$15.50 |
Tender pulled pork served on a Mexican roll with your choice of refried or black beans, cured jalapenos, fresh guacamole and pico de gallo. Served with house potato chips. |
| Mayweather Organic Burger |
$18.00 |
100% grass-fed beef topped with Tillamook cheddar cheese, crispy bacon, lettuce, tomato, red onion and mayonnaise in a freshly toasted bun. Served with house potato chips. |
| Mexican Burger |
$18.00 |
100% grass-fed beef topped with a Mexican 3-cheese blend, fresh guacamole, crispy bacon, spicy grilled peppers and onions and chipotle ranch in a freshly toasted bun. Served with house potato chips. |
| Cheese Enchiladas |
$12.50 |
A Mexican 3-cheese blend wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream and queso fresco. Served with cilantro rice and your choice of refried or black beans. Vegetarian |
| Beef Enchiladas |
$15.00 |
Tender shredded beef wrapped in fresh corn tortillas and cheese, topped with red enchilada sauce, sour cream and queso fresco. Served with cilantro rice and your choice of refried or black beans. |
| Chicken Enchiladas |
$15.00 |
Slow-cooked chicken breast marinated in chiles, wrapped in fresh corn tortillas and cheese, topped with green tomatillo sauce, sour cream and queso fresco. Served with cilantro rice and your choice o |
| Seafood Enchiladas |
$17.50 |
Pacific wild shrimp, bay scallops and mahi, wrapped in fresh corn tortillas and cheese, topped with green tomatillo sauce and queso fresco. Served with cilantro rice and your choice of refried or bla |
| Grilled Steak Fajita Platter |
$24.00 |
Gluten-free. |
| Chicken Fajita Platter |
$22.00 |
Gluten-free. |
| Shrimp Fajita Platter |
$27.50 |
Gluten-free. |
| Mix Any 2 Fajita Platter |
$26.00 |
Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of flour or corn tortillas. Served with cilantro rice a |
| Chicken Feinstein Plate |
$22.00 |
Grilled chicken, crispy onions, Serrano chiles, 2 fried eggs, sliced garlic and chopped cilantro mixed with house potatoes and topped with queso fresco. |
| Siegel Plate |
$22.00 |
Grilled chicken breast and steak platter served with grilled onions and crispy asparagus spears with a side of our siegel award winning cilantro rice. |
| Yemenidjian Taco Plate |
$22.00 |
4 pulled chicken lettuce wraps with a side of fresh guacamole, grilled peppers, cilantro rice and your choice of refried or black beans. Gluten-free. |
| Paco's Mole Sample Plate |
$26.00 |
Assorted tasting plate of 3 traditional chicken moles - Oaxacan chocolate, pumpkin chile poblano and guajillo chipotle chile. Served with your choice of refried or black beans, cilantro rice and tort |
| Steak Bowl |
$18.00 |
Grilled steak served over your choice of cilantro or brown rice and refried or black beans topped with guacamole, queso fresco, pico de gallo and Mexican 3-cheese blend. |
| Chicken Bowl |
$16.00 |
Grilled chicken served over your choice of cilantro or brown rice and refried or black beans topped with guacamole, queso fresco, pico de gallo and Mexican 3-cheese blend. |
| Shrimp Bowl |
$20.00 |
Grilled shrimp served over your choice of cilantro or brown rice and refried or black beans topped with guacamole, queso fresco, pico de gallo and Mexican 3-cheese blend. |
| Veggie Bowl |
$14.00 |
Fire-roasted peppers, portobello mushrooms, zucchini, grilled onions, served over your choice of cilantro or brown rice and refried or black beans topped with guacamole, queso fresco, salsa cascabel, |
| Chipotle Chicken |
$22.00 |
Chicken breast simmered in creamy chipotle sauce with grilled bell peppers. Served with cilantro rice and your choice of refried or black beans. |
| Chicken Milaneza |
$22.00 |
Garlic-marinated chicken breast pan-breaded and lightly fried. Topped with tomato salad. Served with cilantro rice and your choice of refried or black beans. |
| Carne Asada |
$26.00 |
Tender, citrus-marinated, grilled steak with cactus, onion, fresh guacamole and pico de gallo. Served with cilantro rice and your choice of refried or black beans. Gluten-free. |
| Pork Carnitas |
$24.00 |
Lean pork marinated in fresh spices and slow-cooked in its own juices. Served with pickled veggies. Served with cilantro rice and your choice of refried or black beans. Gluten-free. |
| Cochinita Pibil |
$24.00 |
Achiote-marinated, slow-roasted pork with rich Mayan spices, served on top of banana leaves, topped with habanero onion citrus mix. Served with cilantro rice and your choice of refried or black beans |
| Cilantro Garlic Shrimp |
$26.50 |
Pacific wild shrimp with fresh garlic, cilantro and lemon juice cooked to perfection. Served with cilantro rice. |
| Pineapple Shrimp |
$26.50 |
Pacific wild shrimp simmered in chipotle roasted salsa, topped with grilled peppers and a Mexican three cheese blend. Served in a fresh halved pineapple. |
| Cedar Chipotle Salmon |
$26.50 |
Char-grilled salmon on a cedar plank in chipotle honey mustard sauce. Served with cilantro rice and fresh cut vegetables. Gluten free. |
| Tropical Mahi |
$26.50 |
Char-grilled mahi in citrus habanero sauce topped with tropical salsa. Served with cilantro rice. |
| Mexican Corn |
$5.00 |
Fresh made to order corn on the cob. Coated with mayonnaise, queso fresco and cayenne pepper powder. Vegetarian. |
| Seasonal Veggies |
$7.50 |
Colorful variety of our daily fresh cut vegetables. Vegetarian. |
| Chile Relleno |
$15.00 |
Roasted poblano pepper lightly fried and stuffed with Mexican 3-cheese blend, topped with tomato sauce. Served with cilantro rice and your choice of refried or black beans. Vegetarian. |
| Deep Fried Ice Cream |
$8.00 |
All natural vanilla bean ice cream coated in cereal flakes and lightly fried, topped with banana Foster and Mexican chocolate sauces. Vegetarian. |
| Flan |
$8.00 |
Traditional sweetened condensed milk, evaporated milk, organic eggs and natural cane sugar cooked to perfection. Gluten-free. |
| Churros |
$8.00 |
Golden fried dough filled with caramel, topped with cinnamon and sugar. Served with banana Foster and Mexican chocolate sauces. |
| Tres Leches Cake |
$8.00 |
Vanilla cake with rum and 3 milks, topped with whipped cream and fresh cut fruit. Vegetarian. |
| Fresas con Crema |
$8.00 |
Strawberries mixed with sweet cream, topped with whipped cream, cinnamon and sugar. Vegetarian. |
