Caviar DAubergines |
$9.00 |
Eggplant caviar and toasted candy pine nuts |
Coeurs De Poulet Aux Oignons Caramelises |
$10.00 |
Organic free range chicken hearts, caramelized cipollini onions |
Tartare De Boeuf a Notre Facon, Chips d'Orge |
$14.00 |
Beef tartare our way on a barley chips |
LOs a Moelle Roti Au Thym |
$16.00 |
French baguette and condiments thyme roasted bone marrow, french baguette and condiments |
Accras De Morrue a La Creo Le Avec Poivrons Rouge Et Noix |
$12.00 |
Creole style cod fritters with red peppers and walnuts |
Calamar and Poulpe Braise Sauce Piquante |
$14.00 |
Braised squid and octopus in a spicy tomato sauce |
Crevettes a La Diable |
$16.00 |
Pan sea red shrimp, beurre blanc sauce, cayenne pepper |
Vol Au Vent D Escargots a La Provencale |
$14.00 |
Burgundy snails, provencal sauce in a small hollow case of puff pastry |
La Burrata Maison |
$14.00 |
Home made burrata, basil and confit tomatoes |
Salad Aux Sept Tomates Organiques |
$13.00 |
Heirloom tomatoes, goat feta dressing and anchovies croutons |
Filet De Bar Sur Carpaccio De Poires Et Legumes Dete |
$32.00 |
Pan sear striped bass, asian pear carpaccio, summer salad and cashew nuts |
Canard a L Abricot Et Chataignes |
$28.00 |
Mulard duck breast, heirloom carrots, celery roots puree, chestnuts and apricot gastric |
Tajine de Poulet, Aux Petits Legumes |
$22.00 |
Chicken tagine, vegetables served w/ couscous |
Saumon Frais sur Puree de Chou-Fleur & Salad Toscan |
$26.00 |
Wild day boat salmon, cauliflower puree & panzanela salad |
LEntrecote Grillée a Notre Facon |
$25.00 |
|
Les Moules Frites |
$22.00 |
Mussels marinieres, homemade french fries |
Les Moules Frites Mussels |
$28.00 |
Triple smoked apple wood bacon, wild mushrooms & porcini sauce |
Charcuterie, Cheese & Sausages |
$6.00 |
Per choice |
Mix of Roasted Vegetables |
$7.00 |
|
Brussels Sprouts Honey & Tabassco |
$8.00 |
|
Homemade French Fries |
$7.00 |
|
Homemade Truffle Fries |
$10.00 |
|
Bibb Lettuce |
$8.00 |
|
Gnocchi Parmesan & Sage |
$9.00 |
|