Mango Lassi |
$3.50 |
|
Sweet Lassi |
$3.00 |
|
Salted Lassi |
$2.50 |
|
Mango Juice |
$2.50 |
|
Soda |
$2.50 |
|
2 Piece Vegetable Samosa |
$5.00 |
Lightly spiced turnover stuffed with potatoes. |
Vegetable Pakoda |
$4.00 |
Lightly spiced mixed vegetable fritters. |
Gobhi Manchurian |
$10.00 |
Dry. Cauliflower fritter with ginger garlic, onions and touch of soya sauce. |
Vegetable Roll |
$8.00 |
Thin paratha bread wrapped with saute carrot, onion, bell pepper, cabbage and cauliflower touch of lightly spiced. |
Chicken Samosa |
$6.00 |
Turnover filled with lightly spiced chicken, sauce and ketchup. |
Chicken Kabob Kathi Roll |
$8.00 |
Thin Indian paratha bread wrapped with kabob and salad. |
Lentil Soup |
$5.00 |
|
Tomato Soup |
$5.00 |
|
Tandoori Chicken |
$15.00 |
Chicken marinated in fresh spices and cooked in clay oven (with bone). Served on sizzler with onion and peppers. |
Chicken Tikka |
$14.00 |
Yogurt marinated boneless chicken breast cubes cooked in clay oven and served with onion peppers. Served on sizzler with onion and peppers. |
Malai Chicken |
$14.00 |
Boneless chicken delicately flavored with sour cream and cooked in clay oven. Served on sizzler with onion and peppers. |
Lamb Bihari Kabob |
$21.00 |
Skewered pieces of lamb tenders marinated in spice and cooked in clay oven. Served on sizzler with onion and peppers. |
Rack of Lamb |
$25.00 |
Rack of lamb marinated in chef special spices and cooked in clay oven. Served on sizzler with onion and peppers. |
Chicken Sheekh Kabob |
$16.00 |
Sheekh kabobs are made with the freshest mixed meat mixed with spice cooked in clay oven. Served on sizzler with onion and peppers. |
Lahori Shrimp |
$22.00 |
16/20 size shrimp marinated in chef special spices and cooked in clay oven, served with onion and bell pepper. Served on sizzler with onion and peppers. Spicy. |
Tandoori Shrimp |
$22.00 |
16/20 size shrimp marinated in chef special spices and cooked in clay oven, served with onion and bell peppers. Served on sizzler with onion and peppers. |
Tandoori Mixed Kabob |
$25.00 |
Mixed platter of lamb, shrimp and variety of chicken served on sizzler. Served on sizzler with onion and peppers. |
Vegetable Biryani |
$13.00 |
Long grain basmati rice cooked in a blend of spices and served with raita. |
Chicken Biryani |
$16.00 |
Long grain basmati rice cooked in a blend of spices and served with raita. |
Lamb Biryani |
$18.00 |
Long grain basmati rice cooked in a blend of spices and served with raita. |
Shrimp Biryani |
$19.00 |
Long grain basmati rice cooked in a blend of spices and served with raita. |
Kabob Grill Special Biryani |
$23.00 |
A combination of vegetable, chicken, lamb and shrimp. Long grain basmati rice cooked in a blend of spices and served with raita. |
Chicken Kadai |
$18.00 |
Chicken breast cubes cooked with fresh onion, tomato and chef special spices. |
Lamb Kadai |
$20.00 |
Tender lamb cubes cooked with fresh onion, tomato and chef special spices. |
Garlic Kadai |
$19.00+ |
Curry cooked with onions, peppers and tomato flavored with garlic chicken. |
Gobi Gosh |
$19.00 |
Tender lamb is cooked with mildly spice cauliflower. |
Bhindi Gosh |
$19.00 |
Tender lamb is cooked with mildly spice fresh okra. |
Tandoori Naan |
$3.00 |
Traditional white flour bread baked in our tandoor. Prepared with all purpose white flour. |
Sesame Naan |
$3.00 |
White flour bread baked in tandoor topped with sesame seeds. Prepared with all purpose white flour. |
Garlic Naan |
$4.00 |
White flour bread with garlic and chilly baked in our tandoor. Prepared with all purpose white flour. Spicy. |
Onion Kulcha |
$4.00 |
Naan bread filled with lightly spiced onions. Prepared with all purpose white flour. |
Aloo Kulcha |
$4.00 |
Naan bread filled with mildly spiced potatoes. Prepared with all purpose white flour. |
Peshwari Naan |
$5.00 |
Naan bread with fresh spinach and paneer. Prepared with all purpose white flour. |
Spinach and Cheese Naan |
$5.00 |
Naan bread with fresh spinach and paneer. Prepared with all purpose white flour. |
Sesame Chicken Naan |
$6.00 |
Naan bread baked in tandoori filling with chicken and topped with sesame seeds. Prepared with all purpose white flour. |
2 Piece Poori |
$5.00 |
Poori is an unleavened deep-fried Indian bread. Prepared with all purpose white flour. |
Tandoori Roti |
$3.00 |
Whole wheat unleavened bread baked in our clay oven. Prepared with whole wheat flour. |
Chapati |
$4.00 |
2 pieces of thin unleavened bread baked on flat grill. Prepared with whole wheat flour. |
Lacha Paratha |
$4.00 |
Multilayered whole wheat bread topped with butter. Prepared with whole wheat flour. |
Aloo Paratha |
$5.00 |
Whole wheat bread filled with mildly spiced potatoes. Prepared with whole wheat flour. |
Onion Paratha |
$5.00 |
Whole wheat bread filled with light spiced onions. Prepared with whole wheat flour. |
Aloo Papri Chaat |
$5.00 |
Crunchy flour mixed with chickpeas, onions and potato. Variety of chaat mix with yogurt, tamarind and mint chutney. |
Samosa Chaat |
$6.00 |
Crush potato turnover with chickpea and spices. Variety of chaat mix with yogurt, tamarind and mint chutney. |
Spinach Chaat |
$6.00 |
Crunchy spinach mixed with onions, potato and chickpeas. Variety of chaat mix with yogurt, tamarind and mint chutney. |
Bhel Puri |
$7.00 |
A popular mumbai street food made with puffed rice, onion, tomatoes, mint and tangy tamarind sauce. Variety of chaat mix with yogurt, tamarind and mint chutney. |
Daal Tadka |
$13.00 |
Yellow lentil tempered with Indian spices and tomatoes, Indian herbs and spices. Served with basmati rice. |
Chana Masala |
$13.00 |
Garbanzo beans simmered in a tomato-onion gravy and flavored with spices. Served with basmati rice. |
Aloo Gobi |
$13.00 |
Steamed cauliflower with potatoes and tomatoes flavored with Indian herbs and spices. Served with basmati rice. |
Aloo Mutter |
$12.00 |
Potatoes and peas cooked win a light curry sauce. Served with basmati rice. |
Mutter Paneer |
$13.00 |
A delightful combination of Indian cheese cubes, peas and lightly cashew nut sauce. Served with basmati rice. |
Bhindi Masala |
$13.00 |
Stir fried okra with tomato seasoning and stir fried onions. Served with basmati rice. |
Paneer Kadai |
$13.00 |
Homemade cheese cooked with bell peppers, onions, tomatoes and freshly ground spices. Served with basmati rice. |
Paneer Tikka Masala |
$14.00 |
Homemade cheese cooked in tangy tomato sauce. Served with basmati rice. |
Malai Kofta |
$14.00 |
Vegetable balls cooked in a light cream sauce and special blend of spices. Served with basmati rice. |
Palak Paneer |
$14.00 |
Fresh spinach with homemade cheese cubes, cooked in mild spices and herbs. Served with basmati rice. |
Vegetable Korma |
$13.00 |
Vegetables cooked in a light cream sauce and special blend of spices. Served with basmati rice. |
Baigan Bharta |
$12.00 |
Baked eggplant sauteed with onion, tomatoes, garlic and ginger. Served with basmati rice. |
Vegetable Masala |
$15.00 |
Mixed vegetables cooked with chef special tikka masala sauce. Served with basmati rice. |
Aloo Daal Palak |
$14.00 |
Baby spinach cooked with lentil, potatoes and spices. Served with basmati rice. |
Coconut Vegetable Curry |
$14.00 |
Mix vegetable cooked with coconut milk, onion and tomato sauce. Served with basmati rice. |
Chana Palak |
$14.00 |
Fresh spinach cooked with garbanzo. Served with basmati rice. |
Paneer Tikka |
$14.00 |
Paneer cubes, bell peppers and onionsmarinated in lightly spices cooked in clay oven. Served with basmati rice. |
Chicken Curry |
$14.00 |
Home style northern Indian classic chicken dish cooked in thick curry sauce. Served with basmati rice. |
Chicken Tikka Masala |
$15.00 |
Chicken breast cubes serve with tangy tomato sauce. Served with basmati rice. |
Shahi Chicken Korma |
$14.00 |
Boneless chicken breast pieces cooked in creamy cashew and almond sauce. Served with basmati rice. |
Chicken Saag |
$14.00 |
Boneless chicken pieces cooked in a spinach sauce. Served with basmati rice. |
Chicken Makhani |
$15.00 |
Shredded dark meat chicken in a tomato, butter and masala sauce. Served with basmati rice. |
Chicken Vinadaloo |
$14.00 |
Highly spiced southern Indian specialty chiken tenders cooked in spicy and tangy sauce with potatoes. Served with basmati rice. Spicy. |
Coconut Chicken Curry |
$15.00 |
Chicken breast cubes cooked with coconut milk, onion and tomato sauce. Served with basmati rice. |
Lamb Curry |
$18.00 |
Chunks of tender lamb cooked in thick curry sauce. Served with basmati rice. |
Lamb Tikka Masala |
$19.00 |
Lean cubes of lamb cooked and finished in a masala sauce. Served with basmati rice. |
Shahi Lamb Korma |
$19.00 |
Lamb simmered in mild creamy sauce with almonds and cashews. Served with basmati rice. |
Lamb Saag |
$19.00 |
Boneless lamb cooked with spinach and flavored with freshly ground ginger, garlic and spices. Served with basmati rice. |
Lamb Vinadaloo |
$18.00 |
Highly spiced southern Indian specialty lamb cooked in spicy and tangy sauce with potatoes. Served with basmati rice. Spicy. |
Coconut Lamb Curry |
$19.00 |
Boneless lamb cubes cooked with coconut milk, onion and tomato sauce. Served with basmati rice. |
Shrimp Curry |
$18.00 |
Shrimp cooked in onion and tomato curry sauce. Served with basmati rice. |
Coconut Shrimp Curry |
$19.00 |
Shrimp cooked in coconut milk with onion and tomato sauce. Served with basmati rice. |
Shrimp Masala |
$19.00 |
Shrimp cooked in tomato and tangy sauce. Served with basmati rice. |
Shahi Shrimp Korma |
$19.00 |
Shrimp cooked in light cashews and onion sauce. Served with basmati rice. |
Shrimp Vindaloo |
$18.00 |
Shrimp cooked in spicy and tangy sauce with potatoes. Served with basmati rice. Spicy. |
Fish Curry |
$18.00 |
Tilapia fish, cooked in coconut milk, onion and tomato curry sauce. Served with basmati rice. |
Coconut Fish Curry |
$19.00 |
Tilapia fish cooked in coconut milk, onion and tomatoes curry sauce. Served with basmati rice. |
Fish Masala |
$19.00 |
Tilapia fish cooked in tangy tomato sauce. Served with basmati rice. |
Fish Vindaloo |
$18.00 |
Tilapia fish cooked in spicy and tangy sauce with potatoes. Served with basmati rice. Spicy. |
Mint Raita |
$3.00 |
Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin and mint. |
Papad |
$2.00 |
Lentil wafers. |
Mixed Pickle |
$20.00 |
Spicy mango and mixed vegetable homemade pickle. |
Mango Chutney |
$3.00 |
|
Onion Chutney |
$3.00 |
|
Tandoori Roti Lunch |
$2.00 |
Whole wheat unleavened bread baked in our clay oven. |
Tandoori Naan Lunch |
$2.00 |
Traditional punjabi unleavened white flour bread baked in our tandoor. |
Aloo Kulcha Lunch |
$2.00 |
Naan bread filled with mildly spiced potatoes. |
Onion Kulcha Lunch |
$2.00 |
Naan bread filled with spiced onions. |
Garlic Naan Lunch |
$2.00 |
White flour bread with garlic baked in our tandoor. |
2 Piece Poori Lunch |
$5.00 |
Poori is an unleavened deep-fried Indian bread. |
2 Piece Tandoori Chicken Lunch |
$8.00 |
Chicken marinated in fresh spices and cooked in clay oven (with bone). Served with onion and peppers. |
6 Piece Chicken Tikka Lunch |
$9.00 |
Yogurt marinated boneless chicken breast cubes cooked in clay oven. Served with onion and peppers. |
6 Piece Malai Chicken Lunch |
$9.00 |
Boneless chicken delicately flavored with sour cream and cooked in clay oven. Served with onion and peppers. |
6 Piece Lamb Bihari Kabob Lunch |
$10.00 |
Skewered pieces of lamb tenders marinated in spice and cooked in clay oven. Served with onion and peppers. |
5 Piece Chicken Sheekh Kabob Lunch |
$9.00 |
Sheekh kabob are made with freshest minced meat mixed with spice cooked in clay oven. Served with onion and peppers. |
Salad Lunch |
$5.00 |
|
2 Entrees Lunch |
$12.00 |
Choice of 2 entrees and free naan bread. |
Gulab Jamun |
$4.00 |
A north Indian sweet made from essence milk and homemade cheese balls deep fried in butter and soaked in honey syrup. |
Ras Malai |
$5.00 |
Homemade cheese soaked in cardamon flavored sweetened milk syrup. |
Badami Kheer |
$4.00 |
Chilled rice pudding flavored cardamon and almond and garnished with pistachios. |
Kulfi |
$4.00 |
Homemade ice cream. Choice of mango or pistachio. |