| Oyster Chowder |
$3.75 - $7.25 |
|
| Revolving Daily Soup |
$3.50 - $6.25 |
|
| Warm Chicken Salad |
$9.50 |
Romaine greens stacked high, fresh mozzarella, sliced roma tomatoes, warm free range chicken breast with pesto vinaigrette |
| Spinach Salad |
$8.50 |
Fresh spinach, sautéed onions, grape tomatoes, sliced egg with a balsamic vinaigrette. Add bacon $1.95 |
| House Salad |
$4.50 - $8.50 |
Organic field greens, goat cheese, pumpkin seeds with an apple cider vinaigrette |
| Traditional Caesar |
$4.50 - $8.50 |
Chopped romaine, croutons, parmesan cheese, anchovies with a classic house caesar dressing |
| Antipasti Salad |
$9.50 |
Organic field greens, grape tomatoes, red onions, gorgonzola, topped with seasonal/rotating cured meats and a dijon balsamic vinaigrette |
| Olivitto |
$9.50 |
This ones for the garlic gulch. Tuscan salami, Black Forest ham, coppa, sharp provolone, shredded lettuce, tomato, shaved red onion, evoo, oregano on an Italian roll |
| Classic Reuben |
$9.50 |
Flavorful corned beef, sauerkraut, swiss emmental, spicy Russian dressing on toasted onion caraway rye |
| East Coast Representin |
$9.50 |
Traditional brisket pastrami, pickled red onions, spicy deli mustard, swiss emmental, on toasted onion caraway rye |
| The Mountain |
$11.00 |
Out in all its glory. Corned beef, flavorful New York style pastrami, russian dressing, scoop-o-slaw, on toasted caraway rye |
| Klotzifeller |
$9.75 |
House-made meatballs, marinated in savory tomato sauce, sharp provolone, on a toasted italian roll |
| Dixon Club |
$9.50 |
Hickory smoked turkey breast, Zoës slab bacon, leaf lettuce, tomato, mayo on sourdough |
| The Reign Man |
$9.75 |
Tender roast beef, thinly sliced and stacked high, shredded lettuce, tomato, shaved red onion, white cheddar, horseradish aioli on sourdough |
| B.L.F-ingT. |
$9.25 |
Fat slab Zoë bacon, leaf lettuce, tomato, mayo on sourdough |
| BBQ Chicken |
$9.25 |
Pulled free range chicken briased in our house BBQ, muenster cheese, shaved red onions, jalapeños on a toasted Italian roll |
| Chicken Salad |
$9.00 |
Pulled free range chicken, mayo, onion, celery, with leaf lettuce, tomato on whole wheat bread |
| Not Charlies Tuna |
$9.75 |
Fresh roasted albacore tuna salad, mayo, leaf lettuce, tomato, and shaved red onion on whole wheat bread |
| Chief Stealth Bomber |
$9.75 |
Tender roast beef, sautéed onions, sharp provolone, horseradish aioli on a toasted Italian roll served with dipping au jus |
| Ballard Lox |
$9.50 |
Cured salmon lox, shaved red onion, capers, evoo, open face on a toasted panino roll, garnished with tobiko caviar |
| ShankLamb |
$12.50 |
Braised and pulled lamb shank, chive aioli, leaf lettuce, tomato, hot peppers on toasted scala bread |
| The Californian |
$9.50 |
Roasted free range chicken breast, chive aioli, Zoës slab bacon, spinach, sprouts, tomato on whole wheat bread |
| Pavo Diablo |
$9.50 |
Hickory smoked turkete, sliced avocado, spinach, cilantro, havarti, spicy chipotle aioli, roasted poblano peppers on sourdough bread |
| The Dumwamish |
$9.50 |
Shaved ham, tender pulled prok, swiss emmental, pickled cucumber, pickled red onions, jalapeño-lime aioli on an Italian roll |
| Gypsy Rose Lee |
$9.50 |
Prosciutto, fresh mozzarella, basil, EVOO, balsamic vinegar on a toasted panino roll |
| The Activist |
$8.50 |
Roasted eggplant, squash, sautéed mushrooms, roasted peppers, herbed goat cheese on an Italian roll |
| Fire of 1889 |
$9.50 |
Spicy braised pork, jalapeño-lime aioli, shredded cabbage, shaved and pickled red onions, hot peppers, cilantro on a toasted Italian roll |
| The Mudd Honey |
$9.75 |
Sliced roast beef, turkey, Zoës slab bacon, white cheddar, horseradish aioli, house BBQ on a toasted Italian roll |
| The Convergence |
$10.00 |
Smoked turkey, roast beef, Black Forest ham, white cheddar, shredded lettuce, tomato, shaved red onion, hot peppers, EVOO on a toasted Italian roll |
| The Seattle Cure |
$9.50 |
Cured albacore tuna Bresaola, salmon lox, shaved red onions, sweet peppers, and a lemon-caper aioli, open face on a toasted panino roll |
| Fists of Fury |
$9.50 |
Roasted tender pulled pork, sliced peppers, carrots, cucumbers, cilantro, shaved cabbage, wasabi aioli, Tobiko caviar on a toasted Italian roll |
| San Pelligrino Sparkling Water |
$1.85 |
|
| San Pel Limonata & Aranciata |
$2.00 |
|
| Americana Rotating Soda |
$2.50 |
|
| American Honey Cream Ale |
$2.50 |
|
| Sioux City Sarsaparilla |
$2.50 |
|
| Nesbitts Orange |
$2.50 |
|
| Coke in the Bottle |
$2.50 |
|
| Dry Soda Rotating Flavor |
$3.00 |
|
| NeGrape |
$2.50 |
|
| Ice Tea |
$1.75 |
|
| Lemonade |
$2.50 |
|
| Pot of French Press Coffee |
$3.75 |
|
