| Edamame |
$4.00 |
boiled organic soybeans with sea salt |
| Baked Mussels |
$6.00 |
greenlip mussels with spicy aioli (allow 10 minutes) |
| House Karaage |
$7.00 |
japanese-style deep fried marinated chicken |
| Fried Tofu |
$6.00 |
served with daikon, scallions, light soy sauce |
| Beef Tataki |
$10.00 |
seared filet mignon, thinly sliced, served with red onion, chives and yuzu soy |
| Garlic Edamame |
$5.50 |
pan-fried organic soybeans with garlic soy sauce |
| Fried Calamari |
$7.50 |
seasoned with salt and pepper |
| Albacore Tuna Poke |
$10.00 |
miso glazed albacore with sesame soy sauce, avocado and masago |
| Crispy Pork Belly |
$7.50 |
served with vietnamese-style daikon pickle, fuji apple compote, garlic miso |
| Fresh Oyster |
$2.50 |
oyster on the half-shell served with ponzu sauce, spicy daikon, scallions, and tobiko |
| Miso Soup |
$3.00 |
|
| Seaweed Salad |
$4.50 |
sesame oil dressing |
| Mixed Green Salad |
$7.00 |
greens, tomato, asparagus, red onions, cucumber, apple dressing |
| Seasonal Tataki Salad |
$12.00 |
crispy marinated fish fillet, greens and house dressing |
| Cold Spinach |
$5.50 |
boiled spinach in soy broth, bonito flakes |
| Ocean Salad |
$6.00 |
cucumber, ocean seaweed, vinegar dressing |
| Beet Salad |
$7.50 |
roasted and candied beet duo with mixed greens, tofu vinaigrette, tofu, orange zest |
| Sashimi Taster |
$12.00 |
|
| Sashimi Regular |
$22.00 |
|
| Sashimi Deluxe |
$36.00 |
|
| Nigiri Sampler |
$12.00 |
|
| Nigiri Enthusiast |
$20.00 |
|
| Iwana |
$12.00 |
farmed arctic char, capers, yuzu reduction |
| Katsuo |
$13.00 |
pole-caught skipjack tuna, red onion, sweet mustard |
| Bincho |
$12.00 |
pole-caught albacore tuna, garlic ponzu, scallions |
| Hotate |
$13.00 |
farmed hokkaido scallops, citrus aioli, rice crackers, lemon zest, masago |
| Kurodai |
$14.00 |
farmed black sea bream, avocado, jalapeno ponzu, habanero masago |
| Tuna |
$5.00 |
|
| California |
$6.00 |
|
| Spicy Tuna |
$7.50 |
|
| Gari Saba |
$6.00 |
|
| Futomaki |
$7.00 |
spinach, egg, gourd, shiitake mushroom |
| Arctic Char |
$6.00 |
|
| Avocado |
$4.00 |
|
| Shrimp Tempura |
$7.50 |
|
| Philadelphia |
$7.00 |
smoked salmon, cream cheese, avocado |
| Avocado (V) |
$4.00 |
|
| Sweet Potato Tempura |
$5.00 |
|
| Kappa |
$4.00 |
the classic cucumber roll |
| Shiitake Mushroom |
$4.00 |
|
| Kanpyo (V) |
$4.00 |
traditional pickled bottle gourd |
| Mixed Veggie Roll (V) |
$6.00 |
asparagus, avocado, carrot, spinach, radish, sprout |
| Futomaki |
$7.00 |
spinach, egg, bottle gourd, shitake mushrooms |
| Vegan California (V) |
$7.50 |
bean curd, vegan mayo, avocado |
| Spicy Tofuna (V) |
$7.50 |
spicy bean curd, cucumber |
| Veggie Philadelphia |
$8.50 |
smoked bean curd, avocado, cream cheese |
| Ratatouille |
$9.50 |
tempura eggplant, pepper, zucchini, carrot; garlic |
| Reggae (V*) |
$11.00 |
asparagus, cucumber, avocado, tomato, pumpkin |
| Hot Potato |
$12.00 |
sweet potato tempura roll topped with spicy tofuna |
| Tataki |
$13.00 |
five kinds of seared fish, cucumber, avocado, tobiko and sweet citrus-soy reduction |
| Extinguisher |
$13.00 |
spicy albacore, avocado, habanero masago, spicy aioli |
| Candlestick |
$13.00 |
arctic char, lemon, avocado and asparagus |
| Golden State |
$15.00 |
spicy scallop, apple, seared albacore, avocado, yuzu tobiko |
| Double Double |
$11.00 |
tempura spicy albacore, masago, scallions, sesame, secret sauce |
| Islander |
$13.00 |
asparagus, avocado roll topped with seared fillet mignon and pineapple |
| Green Dragon |
$15.00 |
shrimp tempura roll topped with faux-nagi (seared sablefish, sesame seeds, kabayaki sauce), avocado, wasabi tobiko |
| Russian Roulette |
$15.00 |
crawfish, cucumber, asparagus, topped with scallops and served with a cooling shot of nigori sake |
| Katzarella |
$14.00 |
red and yellow onion tempura with seasoned garlic; topped with seared skipjack tuna, fresh mozzarella, lemon dashi reduction |
| Edamame (V) |
$4.00 |
|
| Garlic Edamame (V) |
$5.00 |
|
| Fried Tofu (V) |
$6.00 |
|
| Seaweed Salad (V) |
$4.00 |
|
| Mixed Vegetable Salad (V) |
$7.00 |
|
| Ocean Salad (V) |
$6.00 |
|
| Cold Spinach (V) |
$5.00 |
boiled spinach in vegan dashi |
| Asparagus (V*) |
$6.00 |
sea salt, sweet aioli, chili sauce |
| Eggplant (V) |
$6.00 |
yakinasu style, miso reduction (allow 10 minutes) |
