| Lobster Bisqub |
$5.95 |
Topped with crème fraîche |
| Soup of The Day |
$4.95 |
Fresh homemade soup offered daily by our Chef |
| Caprese |
$8.95 |
Steakhouse tomatoes layered with fresh mozzarella and basil leaf, with basil pesto with hazelnut, balsamic glaze and pea tendrils in balsamic vinaigrette |
| Seasonal Salad |
$8.95 |
Roasted beets, apples and pecans over mixed greens in a red wine vinaigrette dressing, topped with goat cheese |
| Baby Iceberge Wedge |
$6.95 |
Applewood smoked bacon, aged bleu affinee cheese, tomatoes, pickled red onions, and bleu chees dressing |
| Waldorf Chicken Salad |
$8.95 |
Chopped breast of chicken, granny smith apples, red grapes, celery, mayonnaise, and onions, served over mixed greens in a citrus vinaigrette dressing, garnished with candied pecans, apples and grape |
| Chopped Salad |
$9.95 |
With chopped chicken breast, and fresh romaine and iceberg lettuce, tomato, cucumber, red onion, mushrooms, bacon, sprinkled with parmesan cheese and red wine vinaigrette |
| Nicoise Salad |
$13.95 |
Salmon, mixed greens, tomatoes, green beans, kalamata olives, red potatoes and egg, with a red wine vinaigrette, topped with salmon option no salmon $8.95 |
| Quiche of the Day |
$9.95 |
Served with a citrus vinaigrette estate salad suggested pairings wine giocato pinot grigio or beer stella Artois |
| Maryland Crab Cakes |
$12.95 |
With remoulade, served with a citrus vinaigrette estate salad suggested pairings: Wine the winery sauvignon blanc or beer stone IPA |
| Winter Risotto |
$13.95 |
With mushrooms, butternut squash, turkey and cranberries topped with parmesan cheese giocato pinot grigio or beer hoegarden white ale |
| Chef's Special |
|
Fresh delicious specials offered daily by our executive Chef |
| Waldorf Chicken Salad Sanwich |
$10.95 |
Chopped breast of chicken, granny smith apples, red grapes, celery, mayonnaise, and onions, on a choice of wheat or croissant. suggested pairings:wine bread & butter chardonnay or beer stella artois |
| The Ultimate Reuben |
$10.95 |
Homemade corned beef brisket, imported Swiss cheese, sauerkraut, and Russian dressing, on light rye. |
| Pork Panini |
$10.95 |
Slow roasted pork loin, cranberry-apple relish, aioli and brie cheese served on raisin bread, and grilled |
| Chicken Caprese |
$10.95 |
Sliced roasted chicken breast with sliced tomatoes, mayonnaise, fresh mozzarella and basil leaf on tuscan panini. |
| Chef's Burger |
$12.95 |
Certified angus beef grilled with smoky steak seasoning, guinness aioli, irish cheddar,andbeer braised onions on a pretzel roll |
| Lincet Delight De Bour |
|
A decadent triple-cream cheese. Incredibly rich and full-flavored, with a smooth, melt-in-themouth texture. The rind has a remarkable aroma, but is normally not eaten |
| Donovans Auld Irish Cheddar |
|
A vintage cheddar known for its superior flavor and texture. rich, robust and buttery. Produced by a cooperative of small family farms |
| Juncia Manchego |
|
A Spanish sheeps milk cheese hailing from La Mancha. It is aged for 3 months, and has a rich buttery flavor even Cervantes would appreciate |
| Blue Affinee |
|
Blue affinee an award winning wisconsin bleu affinee aged buttermilk blue. Creamy with a piquant flavor giving a delightful zest. Made from raw milk |
| Grazier Gouda |
|
Fabulous smooth and creamy gouda from green county, wisconsin, with a rich, buttery, and slightly sweetflavor. Aged at least 12 months. Made from raw whole milk. |
| Single Selection |
$5.95 |
Cheeses are served with apricots and figs marinated in brandy, toasted pecans, crostini and quince jelly |
| Selection of Rhree |
$15.95 |
Cheeses are served with apricots and figs marinated in brandy, toasted pecans, crostini and quince jelly |
