| Orecchiette |
$8.00 - $15.00 |
Italian sausage, broccoli rabe pesto |
| Stringozzzi |
$8.00 - $15.00 |
Butchers ragu |
| Cannelloni Verde |
$9.00 - $17.00 |
Eggplant caponata, ricotta, bechamel |
| Polenta alla Spianatora |
$15.00 |
Chicken cacciatore ragu, pecorino |
| Petite Rack of Lamb |
$18.00 |
Carrot, chickpea, potato, spinach, oregano vinaigrette |
| Steelhead Trout |
$17.00 |
Rutabaga, peas, pearl onions, pickled fresno |
| Stromboli |
$13.00 |
Sweet potato chutney, po lanos, mushrooms, mozzarella |
| The Burger |
$11.00 |
Local gouda, smoked onion, aioli, $2.00 Bacon |
| Deviled Eggs |
$3.00 |
Togarashi mustard seed |
| Tuscan Kale Salad |
$7.00 |
Egg, provolone, crouton, roasted garlic vinaigrette |
| Citrus & Fennel Salad |
$7.00 |
Raddichio, walnuts, mustard, sarvecchio |
| Brandade Brushchetta |
$8.00 |
Cod, sweet pepper relish |
| Arancini |
$6.00 |
Beets, goat cheese, maple agrodolce |
| Wild Seabass Cheeks |
$9.00 |
Leek broth, creme fraiche, preserved lemon |
| Bloody Mary Ribs |
$7.00 |
Celery seed, soy |
| Meatballs |
$9.00 |
Harissa gravy, raisins, almonds |
| Three Local Cheeses |
$12.00 |
|
| Saulmi Sampler |
$14.00 |
|
| Pickle Jar |
$4.00 |
|
| Italian Sausage |
$6.00 |
|
| Chicken Caesar Sausage |
$6.00 |
|
| Lamb & Olive Sausage |
$6.00 |
|
| Chicken Liver Pate |
$6.00 |
|
| Molinara Finochionna (Sf) |
$5.00 |
|
| Tater Tots |
$6.00 |
Bacon bleu cheese |
| Roasted Cauliflower |
$6.00 |
Oregano, olives |
| Crispy Polenta |
$5.00 |
Bravas style |
| Mixed Greens |
$5.00 |
Mustard vinaigrette |
| Ice Cream Sandwich |
$5.00 |
|
| Honey Doughnuts |
$5.00 |
Cinnamon sugar, peanut butter |
| Espresso Sponge Cake |
$6.00 |
Tres leches cream, ladyfingers, mascarpone |
| House-made Gelatos & Sorbettos |
$3.25 |
|
| House-made Ice Cream Sandwich |
$5.00 |
|
| Honey Doughnuts |
$5.00 |
Cinnamon sugar, peanut butter |
| Espresso Sponge Cake |
$6.00 |
Tres leches cream, ladyfingers, mascarpone |
| House-made Gelatos & Sorbettos |
$3.25 |
|
