Finch's Brasserie menu with price

item price description
Soft Drinks $1.75 one refill.
Iced Tea $2.00
Coffee By Partridge & Quigley $2.75
Brown County Espresso $2.50 regular & decaf.
Double Espresso $3.75
Cappuccino Or Latte $3.75 - $4.75
Republic Of Tea $2.50
Milk Or Juices $2.50 (pomegranate, orange, apple).
Orangina Soda $2.75
San Pellegrino Sparkling Water $2.75
Mixed Greens & Seasonal Vegetables $6.00 - $8.00 dressings: orange balsamic, buttermilk blue, lemon parsley vinaigrette or roasted tomato vinaigrette.
Caesar Salad $6.50 - $8.50 romaine, white anchovy, parmesan, focaccia croutons.
Chicken Salad Sandwich $11.25 tarragon aioli, arugula, ciabatta.
Vegetable Sandwich $11.00 grilled eggplant, portobello mushroom, arugula, sun dried tomato & kalamata olive tapenade, grilled onion, fresh mozzarella, ciabatta.
Half vegetable sandwich $9.25
Half Chicken Salad Sandwich $9.50
Bowl Of Soup & Mixed Greens $8.75
Grilled Salmon Sandwich $13.25 arugula, red onion, tarragon aioli, ciabatta (served with choice of frites or mixed greens).
Finch’s Brasserie Burger $12.50 neuske’s bacon, cheddar, arugula, smoked tomato aioli (served with choice of frites or mixed greens).
Breaded Pork Tenderloin Sandwich $12.50 shredded lettuce, smoked tomato aioli (served with cole slaw).
Macaroni & Cheese Gratin $10.00 breadcrumbs, wood fired.
Rabbit Cacciatore $12.00 rabbit, bacon, wood roasted mushrooms, onions, tomato herb sauce, parmesan, pappardelle.
Vegetable Pasta $10.50 - $15.50 haricot verts, zucchini, cherry tomatoes, chevre, scallion, white wine basil sauce, orecchiette. (add scallops).
The Margherita $12.00 fresh mozzarella, roasted garlic, roma tomatoes, basil, tomato sauce.
The Verde $12.00 basil pesto, broccoli, zucchini, spinach, chevre.
The Melanzane $12.50 grilled eggplant, oven dried tomatoes, roasted garlic, pecorino crotonese, basil, arugula & pignole.
The Dordogne $12.50 four cheeses, truffle honey & prosciutto di parma.
The Roman $12.75 sausage, pepperoni, bacon, tomato sauce, mozzarella.
The Greek $12.00 spinach, kalamata olives, red onions, roma tomatoes, basil, feta, mozzarella.
French Countryman’s Lunch $8.50 fruit & cheese, choice of cup of soup or green salad add daily house made pate or rillette $4.00.
Moules Du Jour $9.00 mussels, grilled baguette, chef’s selection substitute frites (no bread) 1.50.
Soups Du Jour $3.50 - $4.50 two seasonal selections.
Calamari $7.50 banana peppers, kalamata olives, smoked tomato aioli.
Frites $6.75 hand cut, tarragon aioli, truffle aioli, smoked tomato aioli or house made ketchup.
Pan Seared Sea Scallops $12.50 new potato & haricot vert salad with cherry tomatoes, red onion, cucumber & lemon parsley vinaigrette.
Cheese & Charcuterie we offer a daily selection of cheeses and artisan charcuterie.
Macaroni & Cheese $3.95
Penne With Sausage $4.95
Penne With Butter $2.95
Cheese Pizza $3.50
Pepperoni Pizza $3.95
Baby Bird Soda $0.75
Baby Bird Milk $1.25

Finch's Brasserie relate restaurants