| Dinner Menu |
$60.00 |
first course, second course & dessert. |
| Foie Gras Terrine |
|
with fig syrup served with french bread. |
| Le Foie Gras Poelees A La Poire |
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pan seared foie gras with caramelized pear. |
| Z Salad |
|
baby mesclun lettuce, goat cheese tomatoes & balsamic vinaigrette. |
| Roasted Organic Beet Salad |
|
baby mesclun lettuce, goat cheese, tomatoes & balsamic vinaigrette. |
| Roasted Pear Salad |
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with brie cheese, & walnuts. |
| Butternut Squash Soup |
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with brown butter, and nutmeg. |
| Wild Alsakan Halibut |
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gnocchi, roasted butternut squash, & fresh farmers market vegetables. |
| Steak Au Poivre |
|
a petit fillet mignon seared to perfection topped with cognac peppercorn cream sauce. served with butter gold potatoes. |
| Fillet Mignon |
|
a petit fillet mignon seared to perfection topped with black truffle sauce. served with pommes de terre. |
| Pan Seared Aged Magret De Canard |
|
(duck breast) with port fig sauce - served with wild mushrooms, and pommes de terre. |
| Creme Brulee |
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