| Steak Tartare |
$14.00 |
Fresh, chopped rare seared filet, pickled shallot, mustard creme fraiche, garlic brioche toast, smoked balsamic |
| Cheese Plate |
$10.00 |
Assorted cheeses chosen by the chef and served with accompaniments that are tailored to complement each cheese |
| Lobster Deviled Eggs |
$14.00 |
Mustard creme fraiche, whipped yolks, roasted horseradish, celery sea salt, butter poached lobster |
| Iceberg Wedge |
$8.00 |
Rougue smokey bleu dressing, tomato confit, molasses bacon, fresh shallots |
| House Salad |
$7.00 |
Mesclun greens, romaine, olives, feta, heirloom tomatoes, cucumbers, tortilla crisps, champagne basil vinaigrette. Add steak $8.00, chicken $5.00 or shrimp $9.00 |
| P.E.I. Mussels |
$11.00 |
Prepared with your choice of either sauce: fennel, red pepper flakes, white wine, tomato sauce, preserved lemon and garlic butter, speck, hard cider, scallions, garlic |
| Wild Mushroom Soup |
$6.00 |
Mustard spiked mushroom broth, hand picked wild mushrooms |
| Alchemy fries |
$8.00 |
Triple cooked, hand cut idaho's, crispy herbs, truffle gravy |
| Salt Roasted Beets |
$6.00 |
Chilled, creme fraiche, peppered greens, pickled grapefruit, chives, lemon oil |
| Grilled Summer Asparagus |
$5.00 |
With black truffle vinaigrette. Add fried egg and aged parmesan $3.00 |
| Seasonal Pasta |
$12.00 |
Bucatini, summer asparagus, wild mushrooms, peas, corn, parmesan bro |
| Roast Chicken |
$14.00 |
Olive brined, celery root bubble and squeak |
| Shepherd's Pie |
$15.00 |
Braised short ribs and flank steak, sweet onion marmalade, whipped potatoes, truffle gravy |
| Classic Burger |
$12.00 |
1/2 Proprietary blend of grass fed beef, triple cooked fries and choice of cheese : rougue smoky blue, amish cheddar, gruyere or great lakes bue. Add molasses bacon $1.50 and evo fried sunny side egg |
| A N A Burger |
$14.00 |
Rogue smokey blue, sweet onion marmalade, molasses bacon, port glaze, triple cooked fries. Add evo fried sunny side egg $1.00 |
| Steak Frites |
$22.00 |
Choice of filet,hanger or rib eye steak, served with arugula salad, bearnaise butter, triple cooked fries |
| Tuna |
$18.00 |
Grilled tuna steak, with beer spiked rock shrimp risotto, scallions, fennel salad, charred tomato vinaigrette |
| Fish And Chips |
$13.00 |
Guinness tempura battered cod, malt vinegar, triple cooked fries, madras curry mayo, minted mushy peas |
| Shrimp Boil |
$20.00 |
Maine style seafood boil w super colossal shrimp, clams, mussels, corn, potato in a steam pot, served with marie rose and bloody mary cocktail sauces |
| Crab Pierogies |
$16.00 |
Lump crabmeat, bacon, fresh corn, old bay grilled onions, sour cream |
| Lobster Roll |
$18.00 |
Chilled, butter poached maine lobster, a n a secret spice, kissed with handmade mayo lemon, housemade new england style roll, triple cooked fries |
| Roasted Wild Mushrooms |
$5.00 |
Thyme, shallots, garlic |
| Steamed Potatoes |
$5.00 |
Sweet butter, herbs, sea salt |
| Mac and Cheese |
$5.00 |
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| Pickled Beets and Eggs |
$5.00 |
Chilled, salt roasted beets, slow poached eggs |
| Broccoli |
$5.00 |
Steamed, cheese crisps, garlic butter |
